Recent Forum and Blog Comments
- I'll check up on thatAnonymouson Forum topicTry, Try Again
- I say anything goes in bread .........as long
dabrownmanon Blog postThe Fruits of Advice and Experimentation - Temp?hisreputationon Forum topicTry, Try Again
- re
samin1987on Forum topicDense English muffins....twice - You need to keep the ants out of it and out of
dabrownmanon Forum topicShoud I use my raisin yeast water?
- I use knits recipe for EM's
dabrownmanon Forum topicDense English muffins....twice
- microwave?Fordon Forum topicDense English muffins....twice
- @sfsourdoughnut
PalwithnoovenPon Forum topicShoud I use my raisin yeast water? - Your post is the reason why I
PalwithnoovenPon Forum topicShoud I use my raisin yeast water?
- The problem you have
dabrownmanon Forum topicFrench Baguette Crumb Turns Brown
- Thanks for the suggestions
Capyboppyon Forum topicLast Chance for Oven - peakMaverickon Forum topicSourdough Feed Schedule 1 or 2x/day?
- baking sodaMaverickon Forum topicDense English muffins....twice
- It sure looks tasty enough. I would think this
dabrownmanon Blog postCopycat Tomato SD (courtesy of Abe)
- I think the OP is trying to make yeast water
dabrownmanon Forum topicShoud I use my raisin yeast water?
- NamesMaverickon Forum topicNew Member
- Looking Good
Truth Serumon Blog postBuns for Thirty - and an Experiment... - Have you tried ceramic dutch ovens/covered casseroles?sfsourdoughnuton Forum topicLast Chance for Oven
- Indeed...
FrugalBakeron Blog postCopycat Tomato SD (courtesy of Abe) - Cara Anna, sono stato molto
Edo Breadon Blog postTesting the Emile Henry Bread Loaf Baker - Each to his or her own...
Reynardon Forum topicBaking Tools - French people are
FrugalBakeron Forum topicFrench Baguette Crumb Turns Brown
- Raisin Yeast Water's ok but...sfsourdoughnuton Forum topicShoud I use my raisin yeast water?
- That's exactly it! LOL
Reynardon Blog postThe Fruits of Advice and Experimentation
- Now you've done it!
Frequent Flyeron Blog postSourdough Rise Data - Beautiful bread!
PalwithnoovenPon Blog postIt is Spring!
- Why home milling?mwayneon Forum topicFrench Baguette Crumb Turns Brown
- Thanks for the ideasmwayneon Forum topicFrench Baguette Crumb Turns Brown
- mwayne, I understand thebarryvabeachon Forum topicFrench Baguette Crumb Turns Brown
- Mini Ovenmwayneon Forum topicFrench Baguette Crumb Turns Brown
- Mini Ovenmwayneon Forum topicFrench Baguette Crumb Turns Brown
- Kate flour
Mini Ovenon Forum topicFrench Baguette Crumb Turns Brown - I think it's the butter I like
Mini Ovenon Forum topicFrench Baguette Crumb Turns Brown
- Loving the crumb and colourAnonymouson Blog postCopycat Tomato SD (courtesy of Abe)
- maybe can't find the post
Mini Ovenon Forum topicAscorbic Acid Preservative
- 150°C is too low oven
Mini Ovenon Forum topicWhere am I going wrong?
- They probably need more time
Mini Ovenon Forum topicDense English muffins....twice
- Ciao....ANNA GIORDANIon Blog postTesting the Emile Henry Bread Loaf Baker
- That's an awful lot ofAnonymouson Forum topicWhere am I going wrong?
- Would be good to know
Mini Ovenon Forum topicDense English muffins....twice
- Re
samin1987on Forum topicDense English muffins....twice
- Re
samin1987on Forum topicDense English muffins....twice
- try medium heat
Mini Ovenon Forum topicDense English muffins....twice
- Starter sounds healthy!Anonymouson Forum topicTry, Try Again
- "It's prime use in baking is
Joyofglutenon Forum topicAscorbic Acid Preservative - Crazy right?
Mini Ovenon Forum topicIt will be an interesting bread day
- exactly
Joyofglutenon Forum topicAscorbic Acid Preservative
- A finer seive?mwayneon Forum topicFrench Baguette Crumb Turns Brown
- totally agreemwayneon Forum topicFrench Baguette Crumb Turns Brown
- Oh...hisreputationon Forum topicTry, Try Again