Recent Forum and Blog Comments
- The local bakery (they have
Reynardon Forum topicStore bought bread - Fine looking pie dabrownman!!!
Skibumon Blog postYeast Water Labor Day Weekend Pizza - That looks great :-)Would
Reynardon Blog postSprouted Jewish Rye with Onions
- Thanks Ian and . . .
Skibumon Blog postApple, walnut cream cheese filling, for a rainy weekend
- Thanks dab and Lucy
Skibumon Blog postApple, walnut cream cheese filling, for a rainy weekend
- "One that is filled withrgconneron Forum topicBread cookbooks
- Thanks, Edo Bread
CAphylon Blog postUps and Downs of My UK baking - What kinds of bread do you want to bake?Arjonon Forum topicBread cookbooks
- Looks great! I hope Lucy got
Isand66on Blog postYeast Water Labor Day Weekend Pizza - Stainless steelMaverickon Forum topicstarters and loaves
- First time posterBob_Maccon Forum topicBread cookbooks
- Simple, yet elegantnmygardenon Blog postFrom daily bread to a light meal
- Nice to see you back, always
Edo Breadon Blog postUps and Downs of My UK baking - Stu B.
Stuart Borkenon Forum topicPreservative for bagels - Thanks...I use a 65% so I can
Isand66on Blog postPorridge and Sprouted Breads
- Smoked sesame seeds. They
Isand66on Blog postSunday Gravy Italian Style Sourdough
- Thanks!
Isand66on Blog postSunday Gravy Italian Style Sourdough
- Hi Maverick
fusanon Forum topicSomethings wrong with my Bakers Math... - I am looking to mail themnjemtmikeon Forum topicPreservative for bagels
- It had been a while since we had pizza and
dabrownmanon Blog postYeast Water Labor Day Weekend Pizza - ‘A‘ole pilikia Natyam
Mini Ovenon Forum topicStarter Health and Crumb Relationship - Thanks, dabrownman
CAphylon Blog postUps and Downs of My UK baking
- My starter is 100% hydration,
Flour.ish.enon Blog postPorridge and Sprouted Breads - Bravissima....ANNA GIORDANIon Blog postIl Pane Francese....
- Check messagesMaverickon Forum topicSomethings wrong with my Bakers Math...
- I would like to add another
Mini Ovenon Forum topicWhole Grain Bread
- Mahalo Mini
Rajan Shankaraon Forum topicStarter Health and Crumb Relationship - freeze 'em
Mini Ovenon Forum topicPreservative for bagels
- 30g of yeast (6%)
Mini Ovenon Forum topicYeast/Flour Ratio
- zolablue's post of this bread is one of my favorite
dabrownmanon Blog postRustic Light Rye
- That's a fine looking loaf od bread!
dabrownmanon Blog postWhite sourdough bread
- What seeds did you put
Mini Ovenon Blog postSunday Gravy Italian Style Sourdough
- All those breads look delicious.
dabrownmanon Blog postUps and Downs of My UK baking
- yup
Mini Ovenon Forum topicStarter Health and Crumb Relationship
- Well its really not that much
fusanon Forum topicSomethings wrong with my Bakers Math...
- Love the open crumb
CAphylon Blog postWhite sourdough bread
- I make them...
drogonon Forum topicCurrant buns - SaltMaverickon Forum topicSomethings wrong with my Bakers Math...
- Try this recipeJust Like Breadon Forum topicNo air holes in sourdough
- Bread BooksFordon Forum topicBread cookbooks
- The are like mini
dabrownmanon Blog postStar Wars Sourdough Sandwich Slims
- No need for a book.rgconneron Forum topicBread cookbooks
- Your Pizza Is Making Me Hungry!
CAphylon Blog postYeast Water Labor Day Weekend Pizza
- Yes I do
dabrownmanon Blog postStar Wars Sourdough Sandwich Slims
- Knowing...
drogonon Forum topicBread cookbooks
- So Impressive!
CAphylon Blog postIl Pane Francese....
- Cool!
CAphylon Blog postStar Wars Sourdough Sandwich Slims
- Wonderful Crust!
CAphylon Blog postSunday Gravy Italian Style Sourdough
- Thanks for kind words...nmygardenon Blog postRustic Light Rye
- What he doesn't know won't
Isand66on Blog post(Almost) 100% White Sourdough