September 7, 2015 - 1:50pm
From daily bread to a light meal
I made a ricotta and rosemary bread pudding by using some Tartine country loaves I've just made. What I did not expect was how the humble bread can be transformed into an elegant light meal that I thoroughly enjoyed. The dish was large enough to serve a small crowd. The bread that keeps on giving!
Happy Labor Day!
Happy eating, for certain! Thanks for sharing your inspiration!
I make french toast out of mine all the time.... darn good stuff!
Starting to appreciate the many bread incarnations. French toast sounds yummy!
The pudding looks nice and must be tasty! Thank you for sharing!
My girls do no bread pudding so we have to stick to French toast around here. Well done and
Beautiful photography and must be tasty breadpudding.
Beautiful shots are instantaneous. Do as many retakes as you'd like. Making beautiful breads are much harder.