Recent Forum and Blog Comments
- Thank you.Leaving it on thezeligon Forum topicRise after night in fridge...?
- Savoury buns...
Reynardon Forum topicIdeas for finger food breads? - It depends
KathyFon Forum topicRise after night in fridge...? - Wow! Great job! Doesn't get
KathyFon Forum topicMy first sourdough - Tartine Country Loaf!
- Sounds too complicated
Mini Ovenon Forum topicCommercial Bakery to Provide Dough - No pause feature although if
exbakeron Forum topiczojirushi virtuoso new directions of exploration - In my first edition of Clayton's book
dabrownmanon Forum topicCondensed milk - Yes to plain condensed milk,
pmccoolon Forum topicCondensed milk - Half a cup of granulated sugar...
Jon OBrienon Forum topicCondensed milk - Here is another Holloween bread made for WBD
dabrownmanon Blog postActivated Charcoal, Sunflower Seed and Walnut Sourdough Bread
- It sure looks good adn i
dabrownmanon Forum topicMy 20% Rye Sourdough 80% hydration
- I have a Nutrimill and have ground just about
dabrownmanon Forum topicHeat and Milling
- overthinkingMaverickon Forum topicCondensed milk
- Hi,OKIn my next attempt Isatimison Forum topicProblem in baking lemon bread
- I've never heard ofThanshinon Forum topicCondensed milk
- Epi shape can be a sweet dough too
dabrownmanon Forum topicIdeas for finger food breads?
- A collapsed loaf means it
KathyFon Forum topicProblem in baking lemon bread
- Hi all,Have another roundsatimison Forum topicProblem in baking lemon bread
- I;m guessing everything got too hot in the oven
dabrownmanon Forum topicSpelt starter
- In my 20s
alfansoon Blog postKen's country blonde as baguettes - thanks Sandy
alfansoon Blog postKen's country blonde as baguettes
- I'convinced you could turn one of Lucy's
dabrownmanon Blog postKen's country blonde as baguettes
- I like both orange or
dabrownmanon Blog postOrange Infused Wholewheat Sourdough
- They are
FrugalBakeron Blog postKen's country blonde as baguettes - Pan de muertopretteddaon Blog postOrange Infused Wholewheat Sourdough
- Thanks, I'll be making some
Apme123on Forum topicNew here, baked my first loaf :) - That does look better. I
KathyFon Forum topiczojirushi virtuoso new directions of exploration
- White bread has been around fo at least a
dabrownmanon Forum topicSprouted 3 grain sourdough build
- so what's it like?
exbakeron Forum topiczojirushi virtuoso new directions of exploration
- results
exbakeron Forum topiczojirushi virtuoso new directions of exploration
- I really want that jerky recipe! It looks grand and I
dabrownmanon Forum topicNew here, baked my first loaf :)
- Repeat Zoji recipe whole grain 100% 1.5# loaf
exbakeron Forum topiczojirushi virtuoso new directions of exploration
- Very cool. I think it would be better with AP flour
dabrownmanon Blog postBanana Roti
- That looks awesome!!!janijon Forum topicBrick and earth ovens- Alan Scott WFO build complete
- That is what TFL is ll about......
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- That is what TFL is ll about......
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- That is what TFL is ll about......
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- suggestionMaverickon Forum topicNew here, baked my first loaf :)
- Non of my sprouted bead have VWG in them
dabrownmanon Forum topicSprouted flour experiences, mixed...
- Yes, that's exactly theWendy Kon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- This all makes so much sense,Wendy Kon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- A student complained about her Wolf oven
pmccoolon Forum topicWolf or Miele electric wall oven?
- Here is how I did it. After
Apme123on Forum topicNew here, baked my first loaf :)
- I used regular unsweetened
Apme123on Forum topicNew here, baked my first loaf :)
- pancakesMaverickon Forum topicDry Milk vs Dry Buttermilk
- bulk fermentMaverickon Forum topicNew here, baked my first loaf :)
- If you want a darker color,
andychriston Forum topicNew here, baked my first loaf :) - InterestingAnonymouson Forum topicUK National Collection of Yeast Cultures
- Thanks everyone! Will try andllson Forum topicCombining preferments: yay or nay!?
- Heatcharbonoon Forum topicHeat and Milling