Recent Forum and Blog Comments
- I'm split on the idea of bacon..bread1965on Forum topicRoom Temp vs Fridge ferement time guidelines
- My first Sourdough starterLenoreMon Forum topicMy first Sourdough starter. (Need advice)
- re: Interestingdobieon Forum topicNY Times article today, "Bread is Broken"
- Looks delicious.Not sure
Janetcookon Forum topicGrain choice for home milled flour for quickbread - Thanks to you all. I havebboopon Forum topichydration without yeast?
- Feed when you see activityAnonymouson Forum topicHello! Making my first starter.
- Regarding retarding...Anonymouson Forum topicquestions re slashing and retard
- re: Mostly spelt, emmer and, more recently, einkorn.dobieon Forum topichydration without yeast?
- Depends on the flour and hydration level.
Jon OBrienon Forum topicBench rest - ...it just wouldn't stretch out much at all.
Jon OBrienon Forum topichydration without yeast?
- Mostly spelt, emmer and, more recently, einkorn.
Jon OBrienon Forum topichydration without yeast?
- re: Room Temp vs Fridge ferement time guidelinesdobieon Forum topicRoom Temp vs Fridge ferement time guidelines
- @ andychrist
SylviaHon Forum topicNY Times article today, "Bread is Broken" - re: That's the way I've been working for some time nowdobieon Forum topichydration without yeast?
- re: Gluten development is quite impressivedobieon Forum topichydration without yeast?
- re: You could alsodobieon Forum topicVertical barrel rocket oven.
- re: Autolysedobieon Forum topichydration without yeast?
- Gluten development is quite impressive.
Jon OBrienon Forum topichydration without yeast?
- That's the way I've been working for some time now.
Jon OBrienon Forum topichydration without yeast?
- re: Kefir sourdoughdobieon Forum topicSharing some experience with Kefir bread
- Autolysepretteddaon Forum topichydration without yeast?
- re: Autolysedobieon Forum topichydration without yeast?
- Glad you like the bread Ian. The buns were
dabrownmanon Blog post50 Percent Whole Sprouted 6 Grain Bran Soaker Super Sour Sourdough & Yeast Buns - Kefir sourdoughBarngodesson Forum topicSharing some experience with Kefir bread
- Thanks Maverick. OK, so whenbboopon Forum topichydration without yeast?
- Baking specifics?Recoil Robon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- AutolyseMaverickon Forum topichydration without yeast?
- Scissors
KathyFon Forum topicquestions re slashing and retard - Outcomeimprobablepantryon Forum topicGrain choice for home milled flour for quickbread
- Ah, maybe that is it, theflynnboyon Forum topicquestions re slashing and retard
- DWGregor - I would be very
artisttaon Blog post60% Kamut Sourdough (Tartine 3) - Retarding will also stiffen
Mini Ovenon Forum topicquestions re slashing and retard - Thanks guys. Re slashing, itflynnboyon Forum topicquestions re slashing and retard
- Retarding brings out certainMaverickon Forum topicquestions re slashing and retard
- I'm getting too confused
Mini Ovenon Blog postupdate on rye sprouts
- Thanks for the reference, Sylvia
andychriston Forum topicNY Times article today, "Bread is Broken" - I can't help with thebarryvabeachon Forum topicquestions re slashing and retard
- Another great experiment DA.
Isand66on Blog post50 Percent Whole Sprouted 6 Grain Bran Soaker Super Sour Sourdough & Yeast Buns - It sautes/browns and slow cooks,one pot. Tell Santa
SylviaHon Forum topicNY Times article today, "Bread is Broken"
- Yeah, when I use bannetons itMaverickon Forum topicShaping before or after retard (overnite in fridge)
- It is the electronic one I want but they are pretty
dabrownmanon Forum topicNY Times article today, "Bread is Broken"
- re: SNAP and why such a high percentagedobieon Forum topicNY Times article today, "Bread is Broken"
- I'm on the coast of LI SoundRecoil Robon Forum topicSoft crust from Dutch oven?
- Boo-ahb-sah
alfansoon Blog postBouabsa Batards - Against the tide - shaping
alfansoon Forum topicShaping before or after retard (overnite in fridge)
- Shaping after bulk retard
KathyFon Forum topicShaping before or after retard (overnite in fridge)
- So true!
KathyFon Blog postHamburger Buns
- Hi again Minifurther to our
yozzauseon Blog postupdate on rye sprouts - That's exactly what I use toocranboon Forum topicdo you prefer a dry heat or moist heat proofer?
- yes, quite an honor
alfansoon Blog postBouabsa Batards - Against the tide