Recent Forum and Blog Comments
- Thanks Floyd!
Truth Serumon ArticlePeter Reinhart's Wild Rice and Onion Bread - Finger poke test ...
drogonon Forum topicHow do you know when the dough is ready for the oven ? - Thanks for all of theflynnboyon Forum topicWhat is the best way to tell if your dough is proven ready for baking?
- Thanks David I will, I will,amber108on Blog postSan Joaquin Sourdough Baguettes
- I think it's the starterchloeguon Forum topicThat hollow feeling
- staying on topic
Mini Ovenon Forum topichydration without yeast? - Temptation @ amber108
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Insert has handle
SylviaHon Forum topicNY Times article today, "Bread is Broken" - Ive made sourdough bagettesamber108on Blog postSan Joaquin Sourdough Baguettes
- Very very niceamber108on Blog postSan Joaquin Sourdough Baguettes
- We use rice flour, works likeamber108on Forum topicHigh hydrations dough sticking to proofing basket...
- re: Well apparently there are two different waysdobieon Forum topicNY Times article today, "Bread is Broken"
- Yep, as long as you dontamber108on Forum topicsordough in the fridge- when i s better
- Different strokes foramber108on Forum topicShaping before or after retard (overnite in fridge)
- I find retarding in a dustedamber108on Forum topicquestions re slashing and retard
- We make 100% sourdough loavesamber108on Forum topicRoom Temp vs Fridge ferement time guidelines
- re: sealed containers like condensed milkdobieon Forum topicNY Times article today, "Bread is Broken"
- sealed containers like condensed milk
SylviaHon Forum topicNY Times article today, "Bread is Broken"
- re: It's all in my other postdobieon Forum topichydration without yeast?
- Thanks for that.
Jon OBrienon Forum topicBench rest - re: Using speltdobieon Forum topichydration without yeast?
- It's all in my other post.
Jon OBrienon Forum topichydration without yeast?
- re: it just wouldn't stretch out much at alldobieon Forum topichydration without yeast?
- Emmanuel HadjiandreouAnonymouson Forum topicBench rest
- re: Local is relativedobieon Forum topichydration without yeast?
- I believe AP flourAnonymouson Forum topicBench rest
- UsuallyAnonymouson Forum topicRustic Bread
- Salt %Maverickon Forum topicRustic Bread
- re: Bench restdobieon Forum topicBench rest
- Local is relative!
Jon OBrienon Forum topichydration without yeast?
- Thanks for progression
Rajan Shankaraon Blog postBouabsa Batards - Against the tide - Using spelt
Jon OBrienon Forum topichydration without yeast?
- re: Not 'locally'dobieon Forum topichydration without yeast?
- Oh, interesting about spelt.bboopon Forum topichydration without yeast?
- rustic Breadvstynon Forum topicRustic Bread
- I don't use AP, we don't have it in the UK,...
Jon OBrienon Forum topicBench rest
- re: I'm split on the idea of bacondobieon Forum topicRoom Temp vs Fridge ferement time guidelines
- So, are you saying...
Jon OBrienon Forum topichydration without yeast?
- It is. I guess I mean that I
ccsdgon Forum topicBench rest - Well apparently there are two different ways
andychriston Forum topicNY Times article today, "Bread is Broken" - A few more suggestions
alfansoon Forum topicquestions re slashing and retard - Interesting!
andychriston Forum topicNY Times article today, "Bread is Broken"
- Thanks again for all yourbboopon Forum topichydration without yeast?
- re: I knew someone who had a candobieon Forum topicNY Times article today, "Bread is Broken"
- re: I knew someone who had a candobieon Forum topicNY Times article today, "Bread is Broken"
- All purpose flour
KathyFon Forum topicTough crumb - re: Interesting IIdobieon Forum topicNY Times article today, "Bread is Broken"
- re: I buy all of my flourdobieon Forum topichydration without yeast?
- I knew someone who had a can
Jon OBrienon Forum topicNY Times article today, "Bread is Broken"
- I buy all of my flour...
Jon OBrienon Forum topichydration without yeast?