Recent Forum and Blog Comments
- re: Do not 'can' in a pressure cookerdobieon Forum topicNY Times article today, "Bread is Broken"
- So you all use milk kefir?gaffrion Forum topicSharing some experience with Kefir bread
- Kefir recipiegaffrion Forum topicSharing some experience with Kefir bread
- Ah yes, the start of Carnival
Mini Ovenon Blog postSt.Martins Weckmann - Good advicePlainPopcornon Forum topicIndian cooking
- Down south here in Brazil,WhollyBreadon Forum topicDutch oven: hot or cold
- I'm guessing that the lactogaffrion Forum topicSharing some experience with Kefir bread
- I suppose KoJel would be out...
andychriston Forum topicJello in bread? - Not to mention,
gary.turneron Forum topicJello in bread? - Butter a slice up...
Jon OBrienon Forum topicI'd like to know your opinions of this loaf - I'm awed
hanseataon Blog post50 Percent Whole Sprouted 6 Grain Bran Soaker Super Sour Sourdough & Yeast Buns - I can't taste itFordon Forum topicI'd like to know your opinions of this loaf
- Thank you allWhollyBreadon Forum topicShaping before or after retard (overnite in fridge)
- Thanks Alan,WhollyBreadon Forum topicShaping before or after retard (overnite in fridge)
- Absolutely correctomundo!
dabrownmanon Forum topicNY Times article today, "Bread is Broken" - Thanks for the link @ amber108
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Do not 'can' in a pressure cooker -
SylviaHon Forum topicNY Times article today, "Bread is Broken" - Oops, I guess I should
ccsdgon Forum topicBench rest - re: some cans turning amberishdobieon Forum topicNY Times article today, "Bread is Broken"
- Well I've noticed some cans turning amberish
andychriston Forum topicNY Times article today, "Bread is Broken"
- re: Electric Pressure Cookerdobieon Forum topicNY Times article today, "Bread is Broken"
- re: Another strange thingdobieon Forum topicNY Times article today, "Bread is Broken"
- Looks OK..
drogonon Forum topicI'd like to know your opinions of this loaf - re: Jello In Breaddobieon Forum topicJello in bread?
- Another strange thing
andychriston Forum topicNY Times article today, "Bread is Broken"
- Just cut bread best one I'veSTUinlouisaon Blog postMillet porridge and sprouted multigrain bread.
- re: It's actually quite a common thingdobieon Forum topicNY Times article today, "Bread is Broken"
- re: Bronx Bagelsdobieon Forum topicNY Times article today, "Bread is Broken"
- re: The newer cans of Eagle Branddobieon Forum topicNY Times article today, "Bread is Broken"
- re: Bronx Bagelsdobieon Forum topicNY Times article today, "Bread is Broken"
- Bronx Bagelsjaltscon Forum topicNY Times article today, "Bread is Broken"
- The newer cans of Eagle Brandgerhardon Forum topicNY Times article today, "Bread is Broken"
- Adding fat will soften the crust.
Jon OBrienon Forum topicTough crumb
- I'd recommend two or three Snomoloscaon Forum topicTough crumb
- Bronx Bagelsjaltscon Forum topicNY Times article today, "Bread is Broken"
- re: Bronx Bagelsdobieon Forum topicNY Times article today, "Bread is Broken"
- Bronx Bagelsjaltscon Forum topicNY Times article today, "Bread is Broken"
- Precisely
alfansoon Forum topicNY Times article today, "Bread is Broken" - It's actually quite a common thing...
Jon OBrienon Forum topicNY Times article today, "Bread is Broken"
- Bronx Bagelsjaltscon Forum topicNY Times article today, "Bread is Broken"
- It sounds like you'd benefitNevon Forum topicTough crumb
- re: Bronx bagelsdobieon Forum topicNY Times article today, "Bread is Broken"
- Gluten is chewy-decrease the glutenNevon Forum topicTough crumb
- It sounds like you'd benefitnomoloscaon Forum topicTough crumb
- Nice linkclazar123on Forum topicIndian cooking
- re: Electric 'Instant Pot'dobieon Forum topicNY Times article today, "Bread is Broken"
- Ah, Lydig it must have been, thanks alfanso
andychriston Forum topicNY Times article today, "Bread is Broken"
- re: check out Breadtopiadobieon Forum topichydration without yeast?
- Your loaves sound great..bread1965on Forum topicRoom Temp vs Fridge ferement time guidelines
- Gluten is chewy-decrease the glutenclazar123on Forum topicTough crumb