Recent Forum and Blog Comments
- re: It's not unpopular in the UKdobieon Forum topicNY Times article today, "Bread is Broken"
- That would be great
alfansoon Blog postBouabsa Batards - Against the tide - I don't see why not
KathyFon Forum topicHomemade dry vital wheat gluten/strong flour? - the occasional IDY boost
alfansoon Blog postBouabsa Batards - Against the tide
- By hand
hanseataon Blog postPain au Levain with Farro - What can be added to increasebakery_wanabeon Forum topicDidnt see these ingredients?
- Hi, Lutz Geissler ofBrotfanon Forum topicBest Baking Schools or Courses in Germany
- Thank you! Yes, I did have
KathyFon Blog postSourdough Raisin Bread
- Agreed, they look really good
Floydmon Blog postBouabsa Batards - Against the tide - I'm betting that toasted with a bit of butter makes
dabrownmanon Blog postSourdough Raisin Bread - I know what you mean. I feel like I am always
dabrownmanon Forum topicSimplifying complex recipes
- Workingman's Bread
Our Crumbon Forum topicHas anyone tried a post-work Tartine loaf with a proofer? - Baking is a trade in Germanygerhardon Forum topicHigh education for future bakers
- They all look awful good to me! Seems the
dabrownmanon Blog postBouabsa Batards - Against the tide
- Videos
dablueson Forum topicWhat's with the popup ad videos - It's not unpopular in the UK.
Jon OBrienon Forum topicNY Times article today, "Bread is Broken" - Rice flour, thanks...sheep1on Forum topicHigh hydrations dough sticking to proofing basket...
- Thanks for the replies everyone...improbablepantryon Forum topicGrain choice for home milled flour for quickbread
- all 3 were bubbling but thedoughookeron Forum topicCan I teach an old starter new tricks?
- Whichever one fits betterMaverickon Forum topicsordough in the fridge- when i s better
- dimplesMaverickon Blog postCiabatta round 2
- Ciabatta picsMaverickon Forum topicNewbie Baker from Chicago
- re: Mile High Citydobieon Forum topicPizza Dough Ball Becomes TOO Slack
- EVOOFordon Forum topicCrackers
- Thank you!
penguinpantson Blog postCiabatta round 2 - Jeff, for yeast based breadsbarryvabeachon Forum topicGrain choice for home milled flour for quickbread
- Try a more ancient varietySTUinlouisaon Forum topicGrain choice for home milled flour for quickbread
- Im thinking it is rancidBrianBaker6277on Forum topicCrackers
- I was suffering from this too...
MonkeyDaddyon Forum topicWhat's with the popup ad videos - Dobie, sorry I missed your post
MonkeyDaddyon Forum topicPizza Dough Ball Becomes TOO Slack
- The Sunset Magazine starterdoughookeron Forum topicCan I teach an old starter new tricks?
- You're on a roll!
KathyFon Blog postCiabatta round 2
- Fennel
KathyFon Blog postLast weekend's bake: Fig-Pecan Sourdough & San Francisco-style Sourdough breads
- We are always trying something new when it
dabrownmanon Blog postBran Soaker Water Sprouted Multigrain Super Sour White Sourdough
- Yep. You can make a fortune rightin' cookbooks
dabrownmanon Forum topicNY Times article today, "Bread is Broken"
- Didn't proof it enoughTwoCatson Blog postTwo Tartine Loaves with Different Scores
- Here's a not-so pretty pic of the crumbTwoCatson Blog postTwo Tartine Loaves with Different Scores
- Figs @ KathyF
dmsnyderon Blog postLast weekend's bake: Fig-Pecan Sourdough & San Francisco-style Sourdough breads - I do a blend: 60% soft wheat
Janetcookon Forum topicGrain choice for home milled flour for quickbread - Your bread always looks
KathyFon Blog postBran Soaker Water Sprouted Multigrain Super Sour White Sourdough
- Figs!
KathyFon Blog postLast weekend's bake: Fig-Pecan Sourdough & San Francisco-style Sourdough breads
- Opinion @ldpalmer
dmsnyderon Blog postLast weekend's bake: Fig-Pecan Sourdough & San Francisco-style Sourdough breads
- Soft white wheatimprobablepantryon Forum topicGrain choice for home milled flour for quickbread
- Ahhh...
ccsdgon Forum topicNY Times article today, "Bread is Broken" - For banana bread, I havebarryvabeachon Forum topicGrain choice for home milled flour for quickbread
- First, congrats on going 100%barryvabeachon Forum topicHigh hydrations dough sticking to proofing basket...
- Interesting foldsbread1965on Forum topicQuestion about ovenspring
- re: I wonder if the deer would eat itdobieon Forum topicNY Times article today, "Bread is Broken"
- "I think naming conventions
Jon OBrienon Forum topicDidnt see these ingredients?
- re: LAB's are different in SD and yogurtdobieon Forum topicCan I teach an old starter new tricks?