Recent Forum and Blog Comments
- This is a very nice bread indeed. Just perfect
dabrownmanon Blog post20% rye with dark beer and onion - How consistent are you with lower-hydration recipes?Arjonon Forum topictartine brick - overproofed?
- I suspected as muchmikehartiganon Forum topicIs there an optimal temperature for the final rise?
- ...Saturday White it is.You'syourloafon Forum topicDutch Oven - cast iron or steel?
- The casting on the sides
Danni3ll3on Forum topicDutch Oven - cast iron or steel? - ...quite a thick casting then?You'syourloafon Forum topicDutch Oven - cast iron or steel?
- 20% rye with dark beer and onion
lsumeon Blog post20% rye with dark beer and onion - Measurements
Danni3ll3on Forum topicDutch Oven - cast iron or steel?
- ...base diameter?You'syourloafon Forum topicDutch Oven - cast iron or steel?
- Corr ...... lovely!chockswahayon Forum topicI'm pleased with this one!
- 5 quarts
Danni3ll3on Forum topicDutch Oven - cast iron or steel?
- ...he also talks of wearing oven mitts!You'syourloafon Forum topicDutch Oven - cast iron or steel?
- It is getting
Ru007on Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge - While castfotomat1on Forum topicDutch Oven - cast iron or steel?
- You are really on a roll...AnotherLoafon Forum topicSimit ...........part 2
- bread didn't make it in the ovenryebreadasapon Forum topicspelt sourdough levain waiting in fridge--so nervous
- Both came out beautiful!
PalwithnoovenPon Blog postComparing hydration 70% and 65% - Beautiful bread
PalwithnoovenPon Blog postFresh from the oven
- Copy CatAnotherLoafon Forum topicI'm pleased with this one!
- Lovely!!!
Yippeeon Forum topicSimit ...........part 2 - Super cool!
PalwithnoovenPon Blog postReal barm bread
- Yes!!!
Yippeeon Forum topicHoneyed Spelt and Oat Sourdough .......
- Thanks Yippee....chockswahayon Forum topicHoneyed Spelt and Oat Sourdough .......
- Hi Ru007, Actually
helloiamakoon Blog postComparing hydration 70% and 65% - Simit ........... this morning for breakfast :)chockswahayon Blog postSimit
- Well done Ako!
Ru007on Blog postComparing hydration 70% and 65%
- This is one of the coolest
Ru007on Blog postReal barm bread
- Lazy, thanks for thesemolina_manon Forum topicPain Celtique? (Celtic bread)
- Thanks for sharing, Joy!
dmsnyderon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II - Your goal isn't to make thetgraysonon Forum topicIs there an optimal temperature for the final rise?
- We have come a long way to have the wine failure
dabrownmanon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- Practice, practice
breadforfunon Forum topictartine brick - overproofed? - Pain Celte?
Lazy Loaferon Forum topicPain Celtique? (Celtic bread) - Very pretty!
Lazy Loaferon Forum topicSeed Crusted Country Hearth Loaf
- 5/27 ~10PM EST after 2nd
EllaInKitchenon Forum topicNot sure if my SD starter is still alive - barm starter
Lazy Loaferon Blog postReal barm bread
- Obtaining barm
Lazy Loaferon Blog postReal barm bread
- My SD bread is a little too
EllaInKitchenon Forum topicSourdough bread too sour! - need help
- Just realized this post
EllaInKitchenon Forum topicSourdough bread too sour! - need help
- Very nice!
Yippeeon Forum topicHoneyed Spelt and Oat Sourdough .......
- Welcome to the site!AnotherLoafon Forum topicNew here
- Thanks!
helloiamakoon Blog postComparing hydration 70% and 65%
- It's been going for 7 days.
Nikken007on Forum topicAlkaline water & starter - Meant as a comment for DABpleveeon Forum topicRoasted barley bread
- Wow! What beautiful bread.Rube Goldbergon Blog postReal barm bread
- Yeah!pleveeon Forum topicRoasted barley bread
- Amazing Loaf!MichaelHon Blog postComparing hydration 70% and 65%
- what a great idea
leslierufon Blog postReal barm bread - Great walnut raisin cranberry s'dough!
joyfulbakeron Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II - 10% barley
Abelbreadgalleryon Forum topicRoasted barley bread