Recent Forum and Blog Comments
- Ohhhhh....Niccce!AnotherLoafon Forum topicHoneyed Spelt and Oat Sourdough .......
- A lovely, and aromatic reminder...nmygardenon Blog post@Varda's
- Beautiful rye
SCruzon Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu - I love this ideaAnonymouson Forum topicMuesli bread
- Because Fresh Lofians
Danni3ll3on Forum topichamburger buns - Temperature is very importantBobBouleon Forum topicIs there an optimal temperature for the final rise?
- Same as sandwich loaf
Abelbreadgalleryon Forum topichamburger buns - Looks great Pal!
Skibumon Blog postBBD # 83 - Rice Duet Rolls - Absolutely delighted with the oven!
Skibumon Forum topicGas or electric convection for new home oven???
- Are you still happy with your oven choice?bstainbackon Forum topicGas or electric convection for new home oven???
- "Which one is the correctFordon Forum topicShould the levain must have the same hydration level as the final dough?
- There are a million recipestgraysonon Forum topichamburger buns
- Bread Machinesproth5on Forum topicBread Machine Start and Oven Finish
- Thanks!
jeremyron Forum topicNew here - 20% rye with dark beer and onion
lsumeon Blog post20% rye with dark beer and onion - Hi Tomas, I own and have
alchemyon Forum topicDebag or Miwe deck oven - http://www.thefreshloaf.comRube Goldbergon Forum topichamburger buns
- These are the buns I usually makeRube Goldbergon Forum topichamburger buns
- A great story of persistence in the face of adversity!
dmsnyderon Blog postZhou Clementine: The Sourdough Chronicles - Nice looking loaves!
Ru007on Forum topicSeed Crusted Country Hearth Loaf - What is "whole grain"?Anonymouson Forum topicFreshly Milled Flour Question
- Very nice, Ru!
dmsnyderon Blog post20% rye with dark beer and onion
- Bread machine Kneading
Baker Alon Forum topicBread Machine Start and Oven Finish - Fresh-milled vs store bought
Lazy Loaferon Forum topicFreshly Milled Flour Question - Many doughs will work.deblacksmithon Forum topichamburger buns
- Also check for virus / malwareKay Erlandon Forum topicannoying ad pops up!
- Love the crumb , blisters and seeds on this one.
dabrownmanon Blog postFresh from the oven - Love this YW version of
dabrownmanon Forum topicNaturally leavened brioche tropezienne
- Wow!!
Ru007on Blog post20% rye with dark beer and onion
- I thought about caramelizing the onions
Ru007on Blog post20% rye with dark beer and onion
- I thought about caramelizing the onions
Ru007on Blog post20% rye with dark beer and onion
- This bread would be perfect with some
dabrownmanon Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- Thanks Isume :)
Ru007on Blog post20% rye with dark beer and onion
- This is recipe is actually
Ru007on Blog post20% rye with dark beer and onion
- Depending on the specific recipeArjonon Forum topictartine brick - overproofed?
- You got the shona
Ru007on Blog postZhou Clementine: The Sourdough Chronicles
- I'm not a fan of beer either,
Ru007on Blog post20% rye with dark beer and onion
- use of onions in bread making
lsumeon Blog post20% rye with dark beer and onion
- 20% rye with dark beer and onion
lsumeon Blog post20% rye with dark beer and onion
- There you go. You don't need visual aids for
dabrownmanon Forum topicLong time reader, first time poster
- Thank you!
PalwithnoovenPon Blog postSticky Toffee Pudding ~ Dad's Birthday - As you want.
Abelbreadgalleryon Forum topicRoasted barley bread
- Thanks Mini!
PalwithnoovenPon Blog postZhou Clementine: The Sourdough Chronicles
- HelloAm i able to please getswiftdenon Forum topicovencrafters plans
- Waita zvako!
PalwithnoovenPon Blog postZhou Clementine: The Sourdough Chronicles
- I saw that coming! Haha
PalwithnoovenPon Blog postZhou Clementine: The Sourdough Chronicles
- Thanks Cathy!
PalwithnoovenPon Blog postZhou Clementine: The Sourdough Chronicles
- Thanks!
PalwithnoovenPon Blog postZhou Clementine: The Sourdough Chronicles
- Not yet
alfansoon Blog postAn exercise in poor self-control - Outstanding!
Trevor J Wilsonon Blog postFresh from the oven