Recent Forum and Blog Comments
- Final verdict is in. 2ndGeoffreyLevenson Forum topicBlasphemous question re: bagel crust
- Thanks for the recommendations, everyone!Anonymouson Forum topicIf you could get one and only one piece of (small) baking equipment, what would it be?
- Thanksfor the welcome
jeremyron Forum topicNew here - Where are you living?
drogonon Forum topicFrench pastries suppliers in the Uk - Dough Conditioner ProductTheBeast1on Forum topicMartin's Potato Rolls
- Dough ConditionersTheBeast1on Forum topicMartin's Potato Rolls
- Bread baking day link
Ru007on Blog postMy take on polenta pepita sourdough - French delicesamandineduroyon Forum topicFrench pastries suppliers in the Uk
- Hello Lazy Loafer,Thanks forYou'syourloafon Forum topicProblems with splitting when baking
- Thanks for information.James_Granton Forum topictiny bubbles
- Thanks for information.James_Granton Forum topictiny bubbles
- ...lots of useful things to tryYou'syourloafon Forum topicProblems with splitting when baking
- Great Work Tom
bread-fanon Blog postMy weekend bake - Where do you get these flours
breathworkon Forum topicOrganic flour - Bulk fermentation in fridge?
MontBaybakeron Basic pageSweet Corn Raisin Bread - Sorry for the late reply.
MontBaybakeron Forum topicWant to buy fresh flour in Salinas/Monterey CA
- Wire frames, beer & caramels
Lazy Loaferon Blog postBeer bread - messing with a good thing - Yumm!
MontBaybakeron Blog postBeer bread - messing with a good thing
- Maybe it's the method
Lazy Loaferon Forum topicProblems with splitting when baking
- Buns and Fun
nonnalunaon Blog postBuns and fun - Thanks youThey look so close,txsupra11on Forum topicPhotos of different types of Breads
- Thanks, will do!txsupra11on Forum topicPhotos of different types of Breads
- Pete, I don't know anythingbarryvabeachon Forum topicWho knew! Pizza (and other breads) stone help needed BADLY!
- I have a Baking Steel...
AlanGon Forum topicWho knew! Pizza (and other breads) stone help needed BADLY! - They are often stuffed
Mini Ovenon Blog postSweet rolls (Bavarian Rohrnudeln) - I'm wondering
Mini Ovenon Forum topicProblems with splitting when baking
- Great, instructive video
Filomaticon Forum topicBaguettes still not turning out right... - ...so it could be the finishing that needs some work.You'syourloafon Forum topicProblems with splitting when baking
- Not what I suggested
Filomaticon Forum topicDoubling in 90 Minutes
- PlansNebon Forum topicovencrafters plans
- Yum! Looks fantastic.
Floydmon Blog postBeer bread - messing with a good thing - Beer in bread
Lazy Loaferon Blog postBeer bread - messing with a good thing
- Welcome!
cristina.won Forum topicNew from Western Massachusetts - Thank you all!
cristina.won Blog postRecent sourdoughs!
- Thanks!
cristina.won Blog postRecent sourdoughs!
- Welcome back, Jeremy
pmccoolon Forum topicNew here - Welcome to TFL!AnotherLoafon Forum topicNew from Western Massachusetts
- Nice BakingAnotherLoafon Forum topicPhotos of different types of Breads
- great -- thanks! I was goingjerkbagon Forum topicDidn't remove starter when feeding. Should I start over?
- Looks great.
Floydmon Blog postMy weekend bake
- I would remove most of it,
Floydmon Forum topicDidn't remove starter when feeding. Should I start over?
- These Look Fantastic...AnotherLoafon Blog postMy weekend bake
- No Knead = long riseNGS1018on Blog postSomun: Bosnian Flat Bread
- Baked Darkert
nonnalunaon Blog postArtisan Bread The Boule
- There you go. Ive never had a problem with beer
dabrownmanon Blog postBeer bread - messing with a good thing - These all look grand
dabrownmanon Blog postRecent sourdoughs!
- This is the kind of bread we like the best.
dabrownmanon Blog postMy weekend bake
- @Mini Oven....that's what you-DM-on Forum topiccroissant with dense center honeycomb structure?!?
- Great!
KathyFon Blog postChamplain Sourdough with new timing - Miwe condos rule
Joyofglutenon Forum topicDebag or Miwe deck oven