Recent Forum and Blog Comments
- I routinely leave egg wash insuaveon Forum topic12 egg yolks
- beautiful loaf!
Ru007on Forum topicHoneyed Spelt and Oat Sourdough ....... - Two ProblemsVPglutenprideon Forum topicProblems with splitting when baking
- Alas it was not to beYou'syourloafon Forum topicProblems with splitting when baking
- pizza recipe helpryebreadasapon Forum topicspelt sourdough levain waiting in fridge--so nervous
- Beautiful!
PalwithnoovenPon Blog postSD Walnut bread - They're lovely!
PalwithnoovenPon Blog postSpring Herbs and Preserved Lemon Focaccia
- doing it againryebreadasapon Forum topicspelt sourdough levain waiting in fridge--so nervous
- Brilliant
Cuisine Fiendon Forum topic12 egg yolks - Thank you for all the helpful
artisttaon Forum topicSourdough kamut pasta falling apart - Something of this sort?suaveon Forum topic12 egg yolks
- The complaint seems political and/or naiveArjonon Forum topicIf you care about artisan, etc. ... (UK, but ...)
- Real Bread and Artisan Bread are very far from
dabrownmanon Forum topicIf you care about artisan, etc. ... (UK, but ...) - Apples are a tough one . The best flavor I have
dabrownmanon Blog postAn exercise in poor self-control
- Thank you!
Cuisine Fiendon Forum topic12 egg yolks
- I make Hamelman's Vermont
Flour.ish.enon Blog postAn exercise in poor self-control - News from Nowhere ~ William MorrisTimWon Forum topicBread in literature?
- Thank you! Great ideas! IAnonymouson Forum topicA challenge
- Lemon curd!
Matt Hon Forum topic12 egg yolks - 3 x 130g
Mini Ovenon Forum topicA challenge - link as promisedMIchael_Oon Forum topicBaker's Math Reference from KAF
- No, there isn't a collection
Floydmon Forum topicLooking For Recipes - Simple Yet ElegantAnotherLoafon Forum topicI'm pleased with this one!
- Hmmmjennaleighleggeon Blog postBaguettes a l'Ancienne with Cold Retardation
- Real bread
Lazy Loaferon Forum topicIf you care about artisan, etc. ... (UK, but ...) - This might be easier to readdoughookeron Forum topicIf you care about artisan, etc. ... (UK, but ...)
- Without a definition ofdoughookeron Forum topicIf you care about artisan, etc. ... (UK, but ...)
- Good evening GordonYou'syourloafon Forum topicProblems with splitting when baking
- By 30% I mean...You'syourloafon Forum topicProblems with splitting when baking
- cook, crumble, ccol and make
Mini Ovenon Forum topic12 egg yolks
- Scaling ..
drogonon Forum topicProblems with splitting when baking - Starter percentages
Lazy Loaferon Forum topicProblems with splitting when baking
- I think I finally have it!
jeremyron Forum topicNew here - pics
jeremyron Forum topicNew here
- ..here goes another bake.You'syourloafon Forum topicProblems with splitting when baking
- Real bread - ingredients...
drogonon Forum topicIf you care about artisan, etc. ... (UK, but ...)
- Challah? That dough is very
baybakinon Forum topic12 egg yolks - Irma sometimes has Hallandbakon Forum topicOrganic flour
- Cookies slightly different
Cuisine Fiendon Forum topicChocolate chip cookies
- Real bread
Lazy Loaferon Forum topicIf you care about artisan, etc. ... (UK, but ...)
- chocolate pots de creme
esthercon Forum topic12 egg yolks - Many methods
Lazy Loaferon Forum topicProblems with splitting when baking
- Oh my! You have a classic spreader. Way too
dabrownmanon Forum topicSemola Bread Not Working!
- Starter
TomKon Blog postMy weekend bake - Thanks!
TomKon Blog postMy weekend bake
- Thanks
TomKon Blog postMy weekend bake
- One in the freezer
TomKon Blog postMy weekend bake
- cornmeal and cornflourFederico Pachecoon Forum topicWhat is exactly cornflour?
- Photos
Ru007on Forum topicNew here
- Fire bricksRube Goldbergon Forum topicWho knew! Pizza (and other breads) stone help needed BADLY!