Recent Forum and Blog Comments
- For my basic sourdough
Ru007on Forum topicHello everyone, thank you for already helping me - Bulk ferment containerCellarvieon Forum topicHow can I tell if my bulk ferment is done?
- Coarse rye meal
SCruzon Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu - Thanks, Pal!
dmsnyderon Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour - RE: Bulk fermentation containerPostal Grunton Forum topicHow can I tell if my bulk ferment is done?
- Thanks Ian!
PalwithnoovenPon Blog postZhou Clementine: The Sourdough Chronicles - They're lovely!
PalwithnoovenPon Blog postHamelman Multigrain with 24-Hour Retard
- Gorgeous bakes!
PalwithnoovenPon Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour
- Thanks for the tiplevinsamuelon Forum topicHello everyone, thank you for already helping me
- artisan bread toasterBugmikeon Forum topicThe best toaster for Artisan Bread shapes
- Good luck with your new job!
Isand66on Blog postZhou Clementine: The Sourdough Chronicles - Beautiful breads....
Yippeeon Blog postHamelman Multigrain with 24-Hour Retard - Thanks!
Isand66on Blog postBuckwheat Durum Potato Tangzhong Rolls
- lovely loaf
esthercon Forum topicHello everyone, thank you for already helping me - Dear Jack,
Yippeeon Forum topicHow to bake a good loaf of bread
- Thank you all for your kind words...
Yippeeon Blog post20160525 Evil Mom Making Bread - Cramique
- thanks
leslierufon Forum topicannoying ad pops up! - thank you!
leslierufon Forum topicannoying ad pops up!
- Milling GF grainsTheBajanon Forum topicMilling Gluten Free grains
- Nice
Elaginson Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu - Yes it is
Elaginson Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- Beauty..bread1965on Blog postHamelman Multigrain with 24-Hour Retard
- Mil-Rite for Corncharbonoon Forum topicMilling Gluten Free grains
- I think you misunderstood my
SCruzon Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- Hi Dabrownman,Let me see if IAndresitoon Forum topicShould the levain must have the same hydration level as the final dough?
- Book TourDwayneon Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- West Coast Book Tour
Elaginson Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- My Zo has never failed me...
Yippeeon Forum topicBread Machine Start and Oven Finish
- Signed Copies?Dwayneon Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- Thank you for the reply! DidTheBajanon Forum topicMilling Gluten Free grains
- Thank you so much for theTheBajanon Forum topicMilling Gluten Free grains
- Thanks, Dwayne
Elaginson Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- No it's not
Elaginson Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- Grind away
loydbon Forum topicMilling Gluten Free grains - Videos - are seen around the worlddeblacksmithon Forum topicHow to bake a good loaf of bread
- Is the recipe in the new book
SCruzon Forum topicLatest Rye Bread - Finnish Rye/Ruislimppu
- Thanks, sorry I waslevinsamuelon Forum topicHello everyone, thank you for already helping me
- Thanks!I may have beenlevinsamuelon Forum topicHello everyone, thank you for already helping me
- Welcome, I look forward to seeing moreArjonon Forum topicHow to bake a good loaf of bread
- GFcharbonoon Forum topicMilling Gluten Free grains
- +1 on a generic white sandwich loafmikehartiganon Forum topichamburger buns
- If you want it darkerArjonon Forum topicHello everyone, thank you for already helping me
- All's well that ends well!You'syourloafon Forum topicHow can I tell if my bulk ferment is done?
- Welcome to you both!
Ru007on Forum topicHow to bake a good loaf of bread
- Thank you to my sonMattyon Forum topicHow to bake a good loaf of bread
- rustic breadvstynon Forum topicRustic Bread
- Thanks yippeeAnonymouson Forum topicHow to bake a good loaf of bread
- Beautiful rolls and garden Ian!
PalwithnoovenPon Blog postBuckwheat Durum Potato Tangzhong Rolls
- Thanks!
PalwithnoovenPon Blog postBBD # 83 - Rice Duet Rolls
- Thank you!
PalwithnoovenPon Blog postZhou Clementine: The Sourdough Chronicles