Recent Forum and Blog Comments
- YeahAbelbreadgalleryon Forum topicRoasted barley bread
- YesAbelbreadgalleryon Forum topicRoasted barley bread
- Room temp.Abelbreadgalleryon Forum topicRoasted barley bread
- Salt?Maddy of Esion Forum topictartine brick - overproofed?
- Beautiful!PalwithnoovenPon Forum topicRoasted barley bread
- Lovely colourLazy Loaferon Forum topicRoasted barley bread
- I'm really stumped by theFlour.ish.enon Blog postSpring Herbs and Preserved Lemon Focaccia
- We love toasted grains in breads! Toadies aredabrownmanon Forum topicRoasted barley bread
- Something about preserved lemonsdabrownmanon Blog postSpring Herbs and Preserved Lemon Focaccia
- A name... HmmmmPalwithnoovenPon Blog postBBD # 83 - Rice Duet Rolls
- I'm guessing this will be the first BBD entrydabrownmanon Blog postBBD # 83 - Rice Duet Rolls
- You will love itAbelbreadgalleryon Forum topicRoasted barley bread
- Probably over proofedpretteddaon Forum topictartine brick - overproofed?
- Aroma and colourAbelbreadgalleryon Forum topicRoasted barley bread
- That Lucy would hate to fail at getting somethingdabrownmanon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- Muesli attempt #4 - closer but not yetbread1965on Forum topicDeconstructing Muesli Bread
- I've got a lot if stele cut oats and quinoa to getdabrownmanon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- Thank you!PalwithnoovenPon Blog postBBD # 83 - Rice Duet Rolls
- It is nice to get a picture of the crumb this time!dabrownmanon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- Thank you!PalwithnoovenPon Blog postBBD # 83 - Rice Duet Rolls
- Glad you liked the bread Job. This is nicedabrownmanon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- This one is a beauty! YourIsand66on Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- Nice bake. I have not groundIsand66on Forum topicRoasted barley bread
- MayonnaiseWild-Yeaston Forum topic12 egg yolks
- That looks really goodSTUinlouisaon Forum topicRoasted barley bread
- So many ways with riceFlour.ish.enon Blog postBBD # 83 - Rice Duet Rolls
- Sprout + PorridgeFlour.ish.enon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- updateNGS1018on Blog postSomun: Bosnian Flat Bread
- Whoop whoop!Ru007on Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- Very nice!!Ru007on Blog postBBD # 83 - Rice Duet Rolls
- Thanks Palchockswahayon Forum topicHoneyed Spelt and Oat Sourdough .......
- The Elements of PizzaFarahkamal23@gmail.comon Forum topicNew book?
- Thank Youliz grieveon Blog postUpdate
- Thank Youliz grieveon Blog postUpdate
- Finally!PalwithnoovenPon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge
- What a beauty!PalwithnoovenPon Forum topicHoneyed Spelt and Oat Sourdough .......
- good looking loaves...Matt Hon Blog postSD Walnut bread
- I found thatBobBouleon Forum topicDamage to enameled cast iron?
- Should work ok of the starterr is 10% hydrationdabrownmanon Forum topicspelt sourdough levain waiting in fridge--so nervous
- Plastic wrap is no problem . Just coat it withdabrownmanon Forum topicspelt sourdough levain waiting in fridge--so nervous
- Thanks LLchockswahayon Forum topicHoneyed Spelt and Oat Sourdough .......
- Thanks Ruchockswahayon Forum topicHoneyed Spelt and Oat Sourdough .......
- Haha ........chockswahayon Forum topicHoneyed Spelt and Oat Sourdough .......
- BreakfastFlyingScotsmanon Forum topicHoneyed Spelt and Oat Sourdough .......
- BreakfastFlyingScotsmanon Forum topicHoneyed Spelt and Oat Sourdough .......
- Well done!Lazy Loaferon Forum topicHoneyed Spelt and Oat Sourdough .......
- I think I made a typo!chockswahayon Forum topicI'm pleased with this one!
- "I'd suspect It'll taste theEllaInKitchenon Forum topicNot sure if my SD starter is still alive
- Can you? I know you canCuisine Fiendon Forum topic12 egg yolks
- I'd suspect It'll taste the same as your ownCuisine Fiendon Forum topicNot sure if my SD starter is still alive