Recent Forum and Blog Comments
- Great bread!
Trevor J Wilsonon Blog postComparing hydration 70% and 65% - Have you tried rehydrating in
Mini Ovenon Blog postAn exercise in poor self-control - Nice bake! You may want to
Isand66on Blog post20% rye with dark beer and onion - I use onions in my breads all
Isand66on Blog post20% rye with dark beer and onion
- What temperature and for how
Isand66on Forum topicRoasted barley bread
- Beautiful Bake!
Isand66on Blog post20160525 Evil Mom Making Bread - Cramique
- Sounds so tasty...
PalwithnoovenPon Blog post20% rye with dark beer and onion - Yum!
PalwithnoovenPon Blog post20160525 Evil Mom Making Bread - Cramique
- beer and wine yeasts
yozzauseon Blog postReal barm bread - Thank you!!!!
helloiamakoon Blog postComparing hydration 70% and 65% - will it work with safari?
leslierufon Forum topicannoying ad pops up! - Would it be possible to
MonkeyDaddyon Blog postSimit - Doing a great bake there!
Mini Ovenon Forum topicLong time reader, first time poster
- Try this:
MonkeyDaddyon Forum topicannoying ad pops up!
- Can somebody identify
MonkeyDaddyon Forum topicPain Celtique? (Celtic bread)
- You might not have very gooddoughookeron Forum topicDutch Oven - cast iron or steel?
- Thank you, DBM...
Yippeeon Blog post20160525 Evil Mom Making Bread - Cramique - I've used a variety of differentBobBouleon Forum topicDutch Oven - cast iron or steel?
- Normally proof at room temppretteddaon Forum topictartine brick - overproofed?
- Julia Reed wrote a wonderful
Mini Ovenon Forum topicOutstanding post on KAF blog
- Wow!nmygardenon Forum topicOutstanding post on KAF blog
- It might not have looked or felt right but
dabrownmanon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge - The kids love the raisin bread. Perfect for
dabrownmanon Blog post20160525 Evil Mom Making Bread - Cramique
- You're a wonderful son!
helloiamakoon Blog postSticky Toffee Pudding ~ Dad's Birthday
- Lovely Posting
Mini Ovenon Blog postZhou Clementine: The Sourdough Chronicles
- Hello again Palwithnooven,
helloiamakoon Blog postFresh from the oven
- Hello Palwithnooven,
helloiamakoon Blog postComparing hydration 70% and 65%
- How timely!
Mini Ovenon Forum topicRoasted barley bread
- On track, keep going
Mini Ovenon Forum topicAlkaline water & starter
- I'll be having a go atdebschon Forum topicchelsea buns
- KA '00' type flour
BetsyMePoochoon Forum topicKing Arthur French Style Flour ... weird or what - You're too kind!
Ru007on Blog post20% rye with dark beer and onion - Changes to recipe....AnotherLoafon Forum topicMiche--with some Bread Flour
- Believe it or not I used whatdebschon Forum topicTraveling with sourdough starter into the UK?
- Thanks LL :)
Ru007on Blog post20% rye with dark beer and onion
- Wow!!
Ru007on Blog postZhou Clementine: The Sourdough Chronicles
- I felt comfortable handlingnoel milleron Forum topictartine brick - overproofed?
- Your white bread came out a lot better
dabrownmanon Blog postComparing hydration 70% and 65%
- These look even better than your first batch.
dabrownmanon Forum topicSimit ...........part 2
- SuggestionAnotherLoafon Forum topicLooking For Recipes
- My goodness those look good!
dabrownmanon Blog postSimit
- There you go. Job. A SD starter for sure!
dabrownmanon Blog postZhou Clementine: The Sourdough Chronicles
- Fermentation and proofing
Lazy Loaferon Forum topicShaping After Fermentation - Absolutely a giftnmygardenon Blog postZhou Clementine: The Sourdough Chronicles
- Rye, beer & onions
Lazy Loaferon Blog post20% rye with dark beer and onion
- The fridge is your friend.
dabrownmanon Forum topicspelt sourdough levain waiting in fridge--so nervous
- Must try thesenmygardenon Forum topicSimit ...........part 2
- 300 g won't be enough for 2 pizzas
dabrownmanon Forum topicspelt sourdough levain waiting in fridge--so nervous
- Sorry, was busy making brisket yesterday
dabrownmanon Forum topicspelt sourdough levain waiting in fridge--so nervous
- An exciting journey...
Yippeeon Blog postZhou Clementine: The Sourdough Chronicles