Recent Forum and Blog Comments
- Glad to see you here!
PalwithnoovenPon Blog post東愛 Dong Ai: Sticky Rice Roux Roasted Mung Bean Sourdough Sandwich Loaf - Nice looking loafSTUinlouisaon Blog postGrill Bread
- Great loaf!
PalwithnoovenPon Blog postGrill Bread
- This is so much better thanmagentratzerlon Blog postBBD #84 - Six Sprouted Grain Sourdough With Toasted Buckwheat Porridge
- This bread is amazing - Imagentratzerlon Blog post東愛 Dong Ai: Sticky Rice Roux Roasted Mung Bean Sourdough Sandwich Loaf
- division...
drogonon Forum topicNeed Math Help: Starter Build - Thanks Ru!
PalwithnoovenPon Blog post東愛 Dong Ai: Sticky Rice Roux Roasted Mung Bean Sourdough Sandwich Loaf
- Hydration @ Eric
dmsnyderon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - Oui, c'est possible,Winemonkeyon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- I am not David
Danni3ll3on Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - Your skills improved. Nosuaveon Forum topicSeasoned kitchen (air yeast)
- What's the % hydration?Winemonkeyon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- I used to know the answer to that
dmsnyderon Forum topicOver-risen bulk fermentation in Overnight country brown. Rehabilitation?
- I really don't mind criticism
Anne-Marie Bon Blog postA Little Bit Of Everything - Antepenultimate
BXMurphyon Forum topicNeed Math Help: Starter Build - Dough failures!carynon Forum topicOver-risen bulk fermentation in Overnight country brown. Rehabilitation?
- haha - well if they sent me
Edo Breadon Forum topicDo you prefer clay or cast iron and why? - No osmotolerant instant yeastMARIANNE84on Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- Sold...and use this thread tomakemineirishon Forum topicDo you prefer clay or cast iron and why?
- Thank you so much for yourmakemineirishon Forum topicDo you prefer clay or cast iron and why?
- Spreadsheets and bricks
BXMurphyon Forum topicNeed Math Help: Starter Build
- Thank you so much for yourmakemineirishon Forum topicDo you prefer clay or cast iron and why?
- Thank you so much for takingmakemineirishon Forum topicDo you prefer clay or cast iron and why?
- Overnight!!carynon Forum topicOver-risen bulk fermentation in Overnight country brown. Rehabilitation?
- I prefer this surface because
Edo Breadon Forum topicDo you prefer clay or cast iron and why?
- You draw some importantmakemineirishon Forum topicDo you prefer clay or cast iron and why?
- easiest way to do it
Elaginson Forum topicNeed Math Help: Starter Build - Stupid link thing
BXMurphyon Forum topicNeed Math Help: Starter Build
- No Muss No Fuss Starter
BXMurphyon Forum topicNeed Math Help: Starter Build
- of course!
Elaginson Forum topicNeed Math Help: Starter Build
- Whoomp! There it is!
BXMurphyon Forum topicNeed Math Help: Starter Build
- I agree it is nice looking
Edo Breadon Forum topicDo you prefer clay or cast iron and why?
- Math @ Murph
BXMurphyon Forum topicNeed Math Help: Starter Build
- Yeast do not need oxygen!rgconneron Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- Overnight? Ha!
dmsnyderon Forum topicOver-risen bulk fermentation in Overnight country brown. Rehabilitation?
- simple math
Elaginson Forum topicNeed Math Help: Starter Build
- I've confused you and I've
mwilsonon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments? - Andresito, actually, youbarryvabeachon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- Math @ Murph
dmsnyderon Forum topicNeed Math Help: Starter Build
- Thank you. Im not sure oftilton Blog postthe quest for perfection
- Murph, I don't have abarryvabeachon Forum topicNeed Math Help: Starter Build
- Thanks for your contributionAndresitoon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- I understand mwilson, ThanksAndresitoon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- You must use a different dictionary or chemistry book.rgconneron Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- Makes no scientific sense!
mwilsonon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- 1.2.3.
mwilsonon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- Hi mwilson!!Thank you forAndresitoon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- That makes no scientific sense.rgconneron Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- So nice
loydbon Forum topicDo you prefer clay or cast iron and why? - I think it turned out quite nice!
Danni3ll3on Forum topicIs my sarter ready ? (pics included)