Recent Forum and Blog Comments
- Just did my first bake with this
loydbon Forum topicProofing Basket Coupon - I agree. Bake some more. The
EstevaoMeneguzzoon Forum topicAnyone up for a visual critique? Sourdough !!!! - Thanks... makes a lot of sense!
BurntMyFingerson Forum topicInjera... anyone making it successfully and consistently? - SourdoughBGMon Forum topicAnyone up for a visual critique? Sourdough !!!!
- That looks to be awfully close!slavicryeon Forum topicNeed advice...new to sourdough....
- That's about it.Throughout
mwilsonon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments? - Would Lithuanian bread be close enough?
pmccoolon Forum topicNeed advice...new to sourdough.... - Crumb looks lovely
Lazy Loaferon Forum topicAnyone up for a visual critique? Sourdough !!!! - Bookmarked!
Lazy Loaferon Blog postRu007 inspired Cornmeal Sourdough with Sunflower and Pumpkin Seeds
- Looks fine to me ...
drogonon Forum topicAnyone up for a visual critique? Sourdough !!!! - :) If you email me, I'll be
ProofPerfecton Forum topicProofing Basket Coupon - Revised "overnight" formulacarynon Forum topicOver-risen bulk fermentation in Overnight country brown. Rehabilitation?
- waited to long.... snooze and
Edo Breadon Forum topicProofing Basket Coupon - Thanks for trying it out Loyd
ProofPerfecton Forum topicProofing Basket Coupon
- Thank you!
ProofPerfecton Forum topicProofing Basket Coupon
- New Loaf
EstevaoMeneguzzoon Forum topicProblems with my First Bread. Help.
- This loaf might be what
Ru007on Blog postCherry Walnut Yeast Water Bread - Yes !
lepainSamidienon Forum topicInjera... anyone making it successfully and consistently? - Some possibilitiesSpelton Forum topicHeirloom flour
- Good For You...AnotherLoafon Forum topicWell this was a pleasant surprise!
- Everything I see is beautiful...
Yippeeon Blog postCherry Walnut Yeast Water Bread - I knew it wildn't be too lomg before yo got YW
dabrownmanon Blog postCherry Walnut Yeast Water Bread - Gorgeous, Ian!nmygardenon Blog postCherry Walnut Yeast Water Bread
- Kneading bread
Chef Patrickon Forum topicNeed help selecting a new mixer - Chef Patrick, if you arebarryvabeachon Forum topicNeed help selecting a new mixer
- When you are making bread, inbarryvabeachon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- Glad you liked the bread. This is muy kind if
dabrownmanon Blog postBBD #84 - Six Sprouted Grain Sourdough With Toasted Buckwheat Porridge
- For now, I would assume thebarryvabeachon Forum topicWhole Wheat Bread.... Batter??
- Wow, thank you very much forWinemonkeyon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- Maybe it is just me...rgconneron Forum topicNeed help selecting a new mixer
- Thanks I'll try thatSTUinlouisaon Blog postGrill Bread
- My dilemma exactly
Chef Patrickon Forum topicNeed help selecting a new mixer
- Thanks again, Dab
cgfanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - NiceDwayneon Blog postBaking and Society Ramblings
- Thanks for you contributionAndresitoon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- that's odd
Elaginson Forum topicDumbfounded and frustrated - I see...Let me see if I getAndresitoon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- 38 hours
bread_pitaon Forum topicFermenting in cold weather - Different methodologies.With
mwilsonon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- Before I finished your post
Edo Breadon Forum topicWhole Wheat Bread.... Batter??
- Interestingly titled article
mwilsonon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- My experience resonates withAnonymouson Forum topicSeasoned kitchen (air yeast)
- Sourness in sourdoughcarynon Forum topicOver-risen bulk fermentation in Overnight country brown. Rehabilitation?
- ONCBcarynon Forum topicOver-risen bulk fermentation in Overnight country brown. Rehabilitation?
- I really doubt the salt is
Edo Breadon Forum topicThe Salt Thread
- RetardationBarbaraton Forum topicDumbfounded and frustrated
- Stu I did not cover it. My
Edo Breadon Blog postGrill Bread
- I agree. Hate to waste food.
Edo Breadon Blog postGrill Bread
- We live in a cultureclazar123on Forum topicSeasoned kitchen (air yeast)
- I Had the exact same thing happen
brandonbarton Forum topicOver-risen bulk fermentation in Overnight country brown. Rehabilitation?