Recent Forum and Blog Comments
- So romantic...
Yippeeon Blog post東愛 Dong Ai: Sticky Rice Roux Roasted Mung Bean Sourdough Sandwich Loaf - Humidity...
drogonon Forum topicKitchen aid and Vitamix Storage - Float test it
Edo Breadon Forum topicIs my sarter ready ? (pics included) - Mainly it's because of theLaylon Forum topicIntroduction and delicious Italian bread
- Very interesting story
hanseataon Forum topicThe Rise & Fall of a Bakery - Thank you!
PalwithnoovenPon Blog post東愛 Dong Ai: Sticky Rice Roux Roasted Mung Bean Sourdough Sandwich Loaf - Ultimately it depends on howtgraysonon Forum topicHow much commercial yeast to add to the final dough when using pre-ferments?
- I think it would be fine to make a 1% bread.
dabrownmanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - woot!
loydbon Forum topicWell this was a pleasant surprise! - tiny tiny breads
loydbon Blog postTonights sourdough, 50% WW
- Thanks for the thoughtful
loydbon Blog postTonights sourdough, 50% WW
- congratulations
leslierufon Forum topicWell this was a pleasant surprise! - Thanks, everyone, for your kind remarks!
dmsnyderon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - Forkish explains the "poke test"
Danni3ll3on Forum topicNewbie wondering where to start. Have tried kombucha for starter - Thanks Edo Bread. AppreciateSarahhon Forum topicNewbie wondering where to start. Have tried kombucha for starter
- Thanks Danni.ill look up thatSarahhon Forum topicNewbie wondering where to start. Have tried kombucha for starter
- How old is it?
esthercon Forum topicIs my sarter ready ? (pics included) - thanks ya!
namracon Forum topicQuestion about experimenting different final proof times with Tartine country loaf - Love the crumb!
PalwithnoovenPon Blog postTonights sourdough, 50% WW
- That looks wonderful!
Danni3ll3on Blog post東愛 Dong Ai: Sticky Rice Roux Roasted Mung Bean Sourdough Sandwich Loaf
- Oh! Beautiful buns!
PalwithnoovenPon Blog postPumpkin Burguer Buns and use of Old Bread Soaker
- Great!
PalwithnoovenPon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- Congratulations!
PalwithnoovenPon Forum topicWell this was a pleasant surprise!
- Thanks Dab for the clarification!
cgfanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - That crumb on the loaf is especially nice.
dabrownmanon Blog postTonights sourdough, 50% WW
- The thing to remember about bulk and proofing
dabrownmanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread...
- Here is the pizza oven my brother built
Danni3ll3on Forum topicBackyard pizza oven.
- look great !
trailrunneron Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - Very nice, David.
Floydmon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - Awesome
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - Nicely done!
Ru007on Forum topicWell this was a pleasant surprise!
- Great bake David
Ru007on Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- They sure look grand and have to taste great.
dabrownmanon Blog postPumpkin Burguer Buns and use of Old Bread Soaker
- There is some fancy do scoring going on to match that
dabrownmanon Forum topicWell this was a pleasant surprise!
- I suggest you buy Flour Water Salt Yeast
Danni3ll3on Forum topicNewbie wondering where to start. Have tried kombucha for starter
- Have to love this one. No wonder the wife wants
dabrownmanon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- Awesome!
Danni3ll3on Forum topicWell this was a pleasant surprise!
- That ear!adam_smith1992on Forum topicIs my sarter ready ? (pics included)
- Depends on what you mean by 'pure'chockswahayon Forum topicIs my sarter ready ? (pics included)
- Good tips! :)adam_smith1992on Forum topicIs my sarter ready ? (pics included)
- Looks good, how old is it?chockswahayon Forum topicIs my sarter ready ? (pics included)
- Haven't baked a Tartine loaf
Mini Ovenon Forum topicQuestion about experimenting different final proof times with Tartine country loaf - Congrats! Fun pattern on that
Edo Breadon Forum topicWell this was a pleasant surprise!
- The answers to your questions
Edo Breadon Forum topicNewbie wondering where to start. Have tried kombucha for starter
- Sorry for the late reply!
harshaon Blog postSattu bread - Welcome back!These look
Isand66on Blog postPumpkin Burguer Buns and use of Old Bread Soaker - Thanks! I'm still looking for
loydbon Blog postTonights sourdough, 50% WW
- It's worth noting that Warwick...
RoundhayBakeron Forum topicThe Rise & Fall of a Bakery - Or maybe open a brewkery?
RoundhayBakeron Forum topicThe Rise & Fall of a Bakery
- looks fine...
drogonon Forum topicflour particle size, crumb openness