Recent Forum and Blog Comments
- looks fine...
drogonon Forum topicflour particle size, crumb openness - I have used Shippton Mills intilton Forum topicflour particle size, crumb openness
- thank you for your thoughtstilton Forum topicflour particle size, crumb openness
- Anyone?
namracon Forum topicQuestion about experimenting different final proof times with Tartine country loaf - It won't take more than
Mini Ovenon Forum topicHelp! Sourdough not sour - Nice mix!
Danni3ll3on Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - That's very kind of you Cary
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - I think i'm also
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Wow! Looks like they turned out very well.
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- I'm stupid. I was justSgtEeyoreon Forum topicHelp! Sourdough not sour
- Thank, Edo Bread!
dmsnyderon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - Thanks for some extra
Edo Breadon Forum topicProofing Basket Coupon - Not a criticism but that loaf
Edo Breadon Blog postA Little Bit Of Everything
- Thanks, Danni!
dmsnyderon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- Welcome and glad you enjoyed
Edo Breadon Forum topicIntroduction and delicious Italian bread
- Some of my best loaves have
Edo Breadon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- I think you can find plenty
Edo Breadon Forum topicHelp! Sourdough not sour
- I am fine with that
Edo Breadon Forum topicHolstein Fine Rye/Holsteinisches Feinbrot
- Thanks... It's been a long-DM-on Forum topiccroissant with dense center honeycomb structure?!?
- Well, I really hope it works
Edo Breadon Forum topicDo you prefer clay or cast iron and why?
- OK went back to the drawing-DM-on Forum topiccroissant with dense center honeycomb structure?!?
- Nice loaves!
Danni3ll3on Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins
- Nice!
Danni3ll3on Blog postTonights sourdough, 50% WW
- Wow!
Danni3ll3on Forum topiccroissant with dense center honeycomb structure?!?
- Well, it seems like they turned out well. =)
Danni3ll3on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Ovencrafters plans
hemp advocateon Forum topicovencrafters plans - Sigh. There went $120.
loydbon Forum topicDo you prefer clay or cast iron and why? - You're all welcome!
Elaginson Forum topicOn Scalds and Scalding - Thanks Mini!
Elaginson Forum topicNew on my blog: Austrian Crusty Rye
- Time for proofing is dependent
Danni3ll3on Forum topicHELP! "Gummy" dough
- Sounds like a good time to plug
Mini Ovenon Forum topicNew on my blog: Austrian Crusty Rye
- Those look great.
Floydmon Blog postPumpkin Burguer Buns and use of Old Bread Soaker - more experiments...
Mini Ovenon Forum topicFermenting in cold weather
- Not over done, done good!
Mini Ovenon Forum topicI'm hoping to gain an understanding of what happened to this loaf of mine.
- I haven't tried the poke testSourdopeon Forum topicHELP! "Gummy" dough
- thoughts...
drogonon Forum topicflour particle size, crumb openness
- Slash Problems
AlanGon Forum topicSlash marks not blooming in oven? - The Other Approach is to Just Stay Small
AlanGon Forum topicThe Rise & Fall of a Bakery
- New to bread & TFL but already heard much about you!
cgfanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - Great Bread!carynon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Sorry I missed this one especially when folks are
dabrownmanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - That Sinking Feeling
jimbtvon Forum topicBread error! - Update: Me done some goodThatBreadJon Forum topicI'm hoping to gain an understanding of what happened to this loaf of mine.
- What a great post.... an event to be noticed.
dabrownmanon Forum topicThe Rise & Fall of a Bakery
- Welcome to TFL!
Ru007on Forum topicIntroduction and delicious Italian bread
- Beautiful!
Lazy Loaferon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - Brad,Thanks for the tip oneasybake567on Forum topicTroubleshooting; New to the baking with own sourdough starter
- Have you tried the poke test
Danni3ll3on Forum topicHELP! "Gummy" dough
- Over proofed?
Danni3ll3on Forum topicBread error!
- Looking forward...
Yippeeon Blog postPumpkin Burguer Buns and use of Old Bread Soaker