Recent Forum and Blog Comments
- Good job!
Danni3ll3on Forum topicIntroduction and delicious Italian bread - Those look amazing!
Danni3ll3on Blog postPumpkin Burguer Buns and use of Old Bread Soaker
- yestilton Forum topicTartine: 30m rest after salt?
- I soaked the polenta
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - It should be noted that thetilton Forum topicDu pain et des idees
- great cautionary talebikeprofon Forum topicThe Rise & Fall of a Bakery
- Question
Filomaticon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - oh yeah!
bread_pitaon Forum topicFermenting in cold weather - Such kind words!
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Sounds like its going well!
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Nuts and fruits in breadcarynon Forum topicHazelnuts and figs in bread
- If the dough is slashed properly, low angle that is
dabrownmanon Forum topicSlash marks not blooming in oven? - and the recipe!Sourdopeon Forum topicHELP! "Gummy" dough
- uh...Sourdopeon Forum topicHELP! "Gummy" dough
- "Success and failure is nottgraysonon Forum topicThe Rise & Fall of a Bakery
- Excellent Article
jimbtvon Forum topicThe Rise & Fall of a Bakery - ThanksSTUinlouisaon Blog postAncient grain loaf
- What about the % of starter
Mini Ovenon Forum topicFermenting in cold weather - Usually not.
MichaelLilyon Forum topicBringing to room temperature? - I doubled the cornmeal and water then
Danni3ll3on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Thanks for the tipsSugarowlon Forum topicFirst shot at a GF preferment
- noted.
Edo Breadon Forum topicKnead a No-Knead Bread? - Are you talking about
Danni3ll3on Forum topicBringing to room temperature?
- Gondo's Experience
jimbtvon Forum topickitchen aid pro line 7 qt stand mixer anyone?
- Looks good!
breadforfunon Forum topicTroubleshooting; New to the baking with own sourdough starter - Yum
Filomaticon Forum topicNew on my blog: Austrian Crusty Rye
- TestFordon Forum topicBagel internal temperature problems
- Salt
Baker Alon Forum topicThe Salt Thread - Thanks for the read...
cgfanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - New 7 qt -- tick tick tickmarco_nwon Forum topickitchen aid pro line 7 qt stand mixer anyone?
- All thanks to you...
cgfanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread...
- The larger boule does look like
Ru007on Forum topicMy 1st Tartine country loaf and 2nd try baking bread...
- Thanks for the tip Ian :)
Ru007on Blog postWhole Wheat Kamut Sourdough
- Nice bake!
Ru007on Blog postAncient grain loaf
- Specially built furniture isSTUinlouisaon Blog postAncient grain loaf
- Thanks PalSTUinlouisaon Blog postAncient grain loaf
- ThanksSTUinlouisaon Blog postAncient grain loaf
- Thanks IanSTUinlouisaon Blog postAncient grain loaf
- I chop big figs in thirds, dates on half and thick
dabrownmanon Forum topicHazelnuts and figs in bread
- Wow
Filomaticon Blog postSesame Sourdough
- Masterful
Filomaticon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Ok, I will try this
Filomaticon Blog postHamelman Multigrain with 24-Hour Retard
- Amazing how much the home has changed over
dabrownmanon Blog postAncient grain loaf
- I think ir=t should be a requirement for all
dabrownmanon Forum topicKnead a No-Knead Bread?
- Great!
PalwithnoovenPon Forum topicOn Scalds and Scalding - Most of the hole wheat sold has all the germ
dabrownmanon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- I'm not sure about the cornmeal
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- I thought I'd better back up what I said about...
RoundhayBakeron Forum topicChocolate Croissant Dough Issues - Thinking about making this today
Danni3ll3on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- I agree. This is whatsuaveon Forum topicDo you prefer clay or cast iron and why?