Recent Forum and Blog Comments
- Oats and honey
BXMurphyon Forum topicChallenge: Honey - Thanks! Also on Instagram . . .
Trevor J Wilsonon Forum topicNew Video and Post at Breadwerx - That makes sense - and wouldMCWon Forum topicCombo Cooker vs. Cloche - advice please.
- Excellent!
Heikjoon Forum topicNew Video and Post at Breadwerx - A matter of placement
Trevor J Wilsonon Forum topicCombo Cooker vs. Cloche - advice please.
- Thanks Shannie!
Trevor J Wilsonon Forum topicNew Video and Post at Breadwerx
- For once I'm ahead of the curve!
pmccoolon Forum topicChallenge: Honey - Thank you!
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Thank you!
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- I can't see
Danni3ll3on Forum topicChocolate Babka - Bravo!
joc1954on Blog postTarragon and Cranberries Bread - Active means diastatic
Mini Ovenon Blog postOlympic loaf, come join the party! - That's some collection you've got there!
Ru007on Blog postDabrownman's Blog Index - Ian, thanks for your comment.
joc1954on Blog postTarragon and Cranberries Bread
- Thanks Yippee for your comment.
joc1954on Blog postTarragon and Cranberries Bread
- Thanks Danni3ll3 for your
joc1954on Blog postTarragon and Cranberries Bread
- Starter culture
Karavi38on Blog postWild Yeast Sourdough Starter - Starter culture
Karavi38on Blog postWild Yeast Sourdough Starter
- Floyd, that would be
joc1954on Blog postTarragon and Cranberries Bread
- That's fantastic
Cathfmon Blog postOlympic loaf, come join the party! - Fabulous !!
Southbayon Blog postOlive, sun dried tomato and rosemary SD - If only you were in Devon...
drogonon Forum topicIntroduction to bread Making - Oh thank you for the challenge!
Danni3ll3on Forum topicChallenge: Honey
- That looks wonderful!
Danni3ll3on Blog postTarragon and Cranberries Bread
- dutch oven
_vkon Forum topicSome doctoring please. Bad shaping? Under/Over proofed? - Big holes are over rated.
Mini Ovenon Forum topicSome doctoring please. Bad shaping? Under/Over proofed?
- Same here, alfanso
pmccoolon Forum topicDough vs. Bread
- Forgot to mention that theSugarowlon Forum topicGluten-Free Baking
- It's not just celiacs who doSugarowlon Forum topicGluten-Free Baking
- pics
PiratessBakeron Forum topicChocolate Babka - Beautiful bake! Sounds
Isand66on Blog postTarragon and Cranberries Bread - No. I have read good stuff
Baker Alon Forum topicPotato Starch - Full disclosure: what Isemolina_manon Forum topicWhole spelt and rye loaf-today's bake
- Outside picture didn't show up
dabrownmanon Forum topicChocolate Babka - Each bagel recipe is different. So don't even have
dabrownmanon Forum topicBoil bagels room temp or cold?
- Khalid turning a page...
dmsnyderon Blog postA new chapter in my life - Just venting
kendalmon Forum topicImproving burst - I can't believe itBobBouleon Forum topicBread Quiz
- Active malt?
MontBaybakeron Blog postOlympic loaf, come join the party! - Natural extension
Filomaticon Forum topicDough vs. Bread - scale
PiratessBakeron Forum topicSome questions,,,,,
- Run out of AP flour?
Mini Ovenon Forum topicPotato Starch
- that's something I'm confused about...
_vkon Forum topicSome doctoring please. Bad shaping? Under/Over proofed?
- $20 will buy a scale thatgerhardon Forum topicSome questions,,,,,
- decorative slurry
Mini Ovenon Forum topicPistachio cranberry stretch and fold question
- Fantastic post. Would you
Floydmon Blog postTarragon and Cranberries Bread - ruuussstica
PiratessBakeron Forum topicSome questions,,,,,
- Refreshing ideas...
Yippeeon Blog postTarragon and Cranberries Bread - Now that you are here there is no need to go anywhere
dabrownmanon Forum topicChocolate Babka
- Thank youGonzoon Forum topicMy first sourdough starter and bread questions