Recent Forum and Blog Comments
- pic of my Babka
PiratessBakeron Forum topicChocolate Babka - The amounts of yeastBobBouleon Forum topicSome questions,,,,,
- yeasty beasty
PiratessBakeron Forum topicSome questions,,,,,
- The amount of yeast depends onBobBouleon Forum topicSome questions,,,,,
- boule boule whos got the boule
PiratessBakeron Forum topicSome questions,,,,,
- You're welcome!BobBouleon Forum topicSome questions,,,,,
- Hello, Ohio!
BXMurphyon Forum topicHello from Ohio! Amateur sourdough enthusiast here! - Beautiful for sure!
Isand66on Blog postCreative rolls. - Scale usage
Lazy Loaferon Forum topicSome questions,,,,, - I have a treat for you all
PiratessBakeron Forum topicSome questions,,,,,
- daystar - yep i get it now
PiratessBakeron Forum topicSome questions,,,,,
- Lazy = genius
PiratessBakeron Forum topicSome questions,,,,,
- Bob - what a great teacher!
PiratessBakeron Forum topicSome questions,,,,,
- Looks great! That must damn
loydbon Blog postMiche Loaf - Or...Plan2buildon Forum topicHobart N50 Mixer Disappointment
- Get a scale...you can'tdaystaron Forum topicSome questions,,,,,
- Thanks
MichaelLilyon Forum topicNew oven, need advice - Not impossible
MichaelLilyon Forum topicLehay's (New York Times) Sourdough Bread Recipe Disaster
- Don't calculate hydration level by volume!
Lazy Loaferon Forum topicSome questions,,,,,
- Thanks! Do you find that thelikejehuon Forum topicStarter maintenance, quality, and odors
- Well, it seems thatflormonton Forum topicHobart N50 Mixer Disappointment
- Made in USA?Plan2buildon Forum topicHobart N50 Mixer Disappointment
- An interesting High Hydration VideoBobBouleon Forum topicSome questions,,,,,
- My thought was that this wasgerhardon Forum topicSunken Muffins; Is there a formula for muffins?
- OMGBobBouleon Forum topicSome questions,,,,,
- Thats an excellent startBobBouleon Forum topicSome questions,,,,,
- follow up pic
PiratessBakeron Forum topicSome questions,,,,,
- The hydration in your recipe
bottlenyon Blog postMy sourdough no knead - oh man...arrrrrgggghhhhh!
PiratessBakeron Forum topicSome questions,,,,,
- Yep I saw his videos, tooSugarowlon Forum topicLoaf is soft, rolls are not!
- My thoughtsclazar123on Forum topicSunken Muffins; Is there a formula for muffins?
- Try againMichaelHon Forum topicLehay's (New York Times) Sourdough Bread Recipe Disaster
- That's right, thank you
Cuisine Fiendon Forum topicSunken Muffins; Is there a formula for muffins? - I didn't have any problems
Cuisine Fiendon Blog postMy sourdough no knead
- I think you maybe you coulddaystaron Forum topicSunken Muffins; Is there a formula for muffins?
- What is known as an Englishgerhardon Forum topicSunken Muffins; Is there a formula for muffins?
- starter smells
myra byankaon Forum topicStarter maintenance, quality, and odors - tried this recipe
myra byankaon Blog postMy sourdough no knead
- I do allow the sponge to sit
AdrianeSon Forum topicSunken Muffins; Is there a formula for muffins? - You can always keep a small amount of stiff rye
dabrownmanon Forum topicRegarding starter volumes - how low can I go? - Just started slicing
Filomaticon Forum topicThe Secret to Good Toast? - I think you will get much closer to your 10,000 goal
dabrownmanon Blog postDabrownman's Blog Index
- I think you hit on another problem.
dabrownmanon Forum topicStarbucks to start baking
- The only breads I freeze sliced are
dabrownmanon Forum topicThe Secret to Good Toast?
- The secret to good toast issemolina_manon Forum topicThe Secret to Good Toast?
- Micherporton Blog postMiche Loaf
- OK so baked the first loafPaladineon Forum topicSaying Hi from Poland
- I wouldn't like to speculate
joc1954on Blog postTarragon and Cranberries Bread - thanks!
Mebakeon Blog postA new chapter in my life - thanks!
Mebakeon Blog postA new chapter in my life