Recent Forum and Blog Comments
- Very nice videos
esthercon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback - WOW!
DeKayon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback - Thank you, I doubled a recipelogan24on Forum topicsofter crust
- What about a dough balldebschon Forum topicGifting Sourdough Starter
- You don't need to add anythingdebschon Forum topicsofter crust
- Eric Kayser Liquid Starter
Vellyon Forum topicEric Kayser Liquid Starter Review - Call Hobart and tell themdoughookeron Forum topicHobart N50 Mixer Disappointment
- Beautiful!
Danni3ll3on Blog postPane di "alfansomura" - What's a "bold bake?"
BXMurphyon Blog postYes, 3 White Sourdough Breads in a Row - Pqncakemissylabon Forum topicCan't get high hydration loaves to keep their shape in the oven!
- Pancakemissylabon Forum topicCan't get high hydration loaves to keep their shape in the oven!
- Delightful Post!MichaelHon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- Thanks for asking!
BXMurphyon Blog postLevain Build. First Conscious Effort.
- Since Lucy invented the
alfansoon Blog postYes, 3 White Sourdough Breads in a Row - I know so good
PiratessBakeron Forum topicForno Campo De Fiori in Rome - MUST WATCH VIDEO :-) - Polish Babka
PiratessBakeron Forum topicChocolate Babka
- I wantBobBouleon Forum topicForno Campo De Fiori in Rome - MUST WATCH VIDEO :-)
- Please doBobBouleon Forum topicChocolate Babka
- bibka babka...
PiratessBakeron Forum topicChocolate Babka
- Another idea
Truth Serumon Forum topicLehay's (New York Times) Sourdough Bread Recipe Disaster - GregS are you able to use a spreadsheet?
Truth Serumon Forum topicNew Sourdough Bread Calculator
- Just come out hereBobBouleon Forum topicChocolate Babka
- How is this working out for you?
Truth Serumon Blog postLevain Build. First Conscious Effort.
- -flormonton Forum topicHobart N50 Mixer Disappointment
- There are two types of babkatptakon Forum topicChocolate Babka
- Two more cents...
Lulucooks13on Forum topicInjera... anyone making it successfully and consistently? - My two cents...
Lulucooks13on Forum topicInjera... anyone making it successfully and consistently?
- mmm they are
PiratessBakeron Forum topicChocolate Babka
- Glad you enjoyed it
PiratessBakeron Forum topicA VIDEO treat for you all here
- Flormont.....Plan2buildon Forum topicHobart N50 Mixer Disappointment
- -flormonton Forum topicHobart N50 Mixer Disappointment
- Make Your OwnDwayneon Forum topicCustom/Unusual Sized Baking Pans
- feedback
myra byankaon Forum topicLehay's (New York Times) Sourdough Bread Recipe Disaster - Ah yes, I guess what I was
MichaelLilyon Forum topicOrganic v. non-organic flour - Thank you for posting!
Danni3ll3on Forum topicA VIDEO treat for you all here
- That's probably it
Cuisine Fiendon Blog postMy sourdough no knead - Looks great :)
Ru007on Blog postSourdough loaf - *if
Cathfmon Forum topicLoaf is soft, rolls are not! - I'm no expert
Cathfmon Forum topicLoaf is soft, rolls are not!
- Yes, steam to the end of the bake...
RoundhayBakeron Forum topicsofter crust - No difference here...
drogonon Forum topicOrganic v. non-organic flour - That's funny...,
Wild-Yeaston Forum topicThe Secret to Good Toast? - Ehrm, Temperature?
Wild-Yeaston Forum topicLehay's (New York Times) Sourdough Bread Recipe Disaster
- Thank you for posting yoursouthernsourdoughon Forum topicRegarding starter volumes - how low can I go?
- Mmm yummy!BobBouleon Forum topicChocolate Babka
- yeast
PiratessBakeron Forum topicSome questions,,,,,
- lol singing
PiratessBakeron Forum topicSome questions,,,,,
- my second batch
PiratessBakeron Forum topicChocolate Babka
- Too cuteBobBouleon Forum topicSome questions,,,,,
- inside pic of my Babka
PiratessBakeron Forum topicChocolate Babka