Recent Forum and Blog Comments
- There isn't any sugar in the crust but Lucy snuck
dabrownmanon Blog postWow, Another White Bread – Sort’a - Get the Scale
jimbtvon Forum topicSome questions,,,,, - Gorgeous Bread
jimbtvon Forum topicDough vs. Bread
- a lil misunderstanding....
PiratessBakeron Forum topicChocolate Babka - love the learning...
PiratessBakeron Forum topicSome questions,,,,,
- Thanks dabrownman
joc1954on Blog postTarragon and Cranberries Bread - Try Melissa Clark's Chocolate Babka
alfansoon Forum topicChocolate Babka - Get a scale!BobBouleon Forum topicSome questions,,,,,
- WelcomeFordon Forum topicGreetings from the Funny South
- My opinionFordon Forum topicMy first sourdough starter and bread questions
- great info!
PiratessBakeron Forum topicSome questions,,,,,
- Ah! Holey bread!BobBouleon Forum topicSome questions,,,,,
- rye availability
PiratessBakeron Forum topicSome questions,,,,,
- You're not sillyBobBouleon Forum topicSome questions,,,,,
- thanks for follow up
PiratessBakeron Forum topicSome questions,,,,,
- I've used extremely well filtered waterBobBouleon Forum topicEFFECT OF BAKING WITH VERY HARD WATER
- I've tested this for yearsBobBouleon Forum topicDutch oven And Baking Stone
- That loaf looks great!BobBouleon Forum topicSome questions,,,,,
- There a thousand ways to keep a starter.
dabrownmanon Forum topicMy first sourdough starter and bread questions
- I hope you have a huge family to feed or baing for
dabrownmanon Forum topicFinished #8 at 3:30 a.m.
- It's dough till it hits the oven.
dabrownmanon Forum topicDough vs. Bread
- Been toying with the thought myself
PiratessBakeron Forum topicReality Check for Bakery Business
- This is one nice bread. I too like to re-hydrate the
dabrownmanon Blog postTarragon and Cranberries Bread
- No sugar in the filling...
Yippeeon Blog postWow, Another White Bread – Sort’a - Derek,
Mebakeon Blog postA new chapter in my life - I agreeBobBouleon Forum topicDough vs. Bread
- These pies are no sugar added but they are made
dabrownmanon Blog postWow, Another White Bread – Sort’a
- thanks Ian :)
Ru007on Blog postOlive, sun dried tomato and rosemary SD - Arjon - think you are right....
PiratessBakeron Forum topicHi new here today from sunny southern California
- We celebrate Happy Dumb Mutt Day
dabrownmanon Blog postWow, Another White Bread – Sort’a
- IDY does NOT "suck"
alfansoon Forum topicImproving burst
- No uninformed questions
BXMurphyon Forum topicFinished #8 at 3:30 a.m. - Jeezum Murph - You Got It Bad!
jimbtvon Forum topicFinished #8 at 3:30 a.m.
- yup, crumb much better!
Mini Ovenon Forum topicSome doctoring please. Bad shaping? Under/Over proofed? - Needs water and soaking timeclazar123on Forum topic100% Whole Wheat Dough: Windowpane test and Proofing
- BBA Frenchcp3oon Forum topicBBA French
- Have you tried using a Dutch Oven?
RoundhayBakeron Forum topicSome doctoring please. Bad shaping? Under/Over proofed? - One way or another...38% or 70% whole grain
Yippeeon Blog postWow, Another White Bread – Sort’a
- Yes please
Cathfmon Forum topicPistachio cranberry stretch and fold question - Thank you, Ru!
Yippeeon Blog post20160724 Pizzas from the grill
- instant yeast sucks
kendalmon Forum topicImproving burst - They don' really bother me also
_vkon Forum topicSome doctoring please. Bad shaping? Under/Over proofed? - Looks fantastic!Great bake.
Isand66on Blog postOlive, sun dried tomato and rosemary SD - the cracks on the bottom
Mini Ovenon Forum topicSome doctoring please. Bad shaping? Under/Over proofed?
- Thank you, Mini-Oven!southernsourdoughon Forum topicRegarding starter volumes - how low can I go?
- Looks Great!
Isand66on Blog postWow, Another White Bread – Sort’a
- Decorative ideas
MontBaybakeron Forum topicPistachio cranberry stretch and fold question - Perfect, go ahead with it
Mini Ovenon Forum topicRegarding starter volumes - how low can I go?
- Here is the crumb. Somethingsemolina_manon Forum topicWhole spelt and rye loaf-today's bake
- Thank you! ... and a few follow up questions!southernsourdoughon Forum topicRegarding starter volumes - how low can I go?