Recent Forum and Blog Comments
- Good lord that looks good
Filomaticon Forum topicModern Breads/Wild Yeast - Video is best to learn shapingclazar123on Forum topicLoaf is soft, rolls are not!
- my go-to sourdough recipe
Mae Hodgeson Forum topicDesem? - keeping your desem cool
Mae Hodgeson Forum topicDesem problem
- observing the laurel style desem starter
Mae Hodgeson Forum topicDesem problem
- drying out?
Mae Hodgeson Forum topicQuestion re: freezing bread
- Or make a paste?
BXMurphyon Forum topicChallenge: Honey - Not sure it mattersGAPOMAon Forum topicLooking for GF cake recipes
- keep calm and keep baking!
Truth Serumon Blog postWow, Another White Bread – Sort’a - I don't know why I didn'tSugarowlon Forum topicLoaf is soft, rolls are not!
- Rolling honey might work if you had something to thicken it with
Truth Serumon Forum topicChallenge: Honey
- Steamlessnugatonon Forum topicPuff pastry: Steamless or not
- Which gluten free flour?clazar123on Forum topicLooking for GF cake recipes
- DogLoverWK-a little more infoclazar123on Forum topicGluten-Free Baking
- Beautiful rolls!
loydbon Blog postCreative rolls. - Nice one!Technically speakingtptakon Forum topicChocolate Babka
- One of our favoritesGAPOMAon Forum topicLooking for GF cake recipes
- Easy starting loafJayzenon Forum topicNew here, great site!! Bread suggestions please - for toasting and snacking
- How about --> loaf?
Mini Ovenon Forum topicDough vs. Bread - Thanks Mini Oven for your
joc1954on Blog postTarragon and Cranberries Bread - I would keep the eggs in
Mini Ovenon Blog postTarragon and Cranberries Bread
- polenta
drogonon Forum topicLooking for GF cake recipes - Question about polenta?clazar123on Forum topicLooking for GF cake recipes
- Since potato starch is used to replace flour in GF
dabrownmanon Forum topicPotato Starch - Could they have been bakedsemolina_manon Forum topicLoaf is soft, rolls are not!
- You can cut it in half lbyt getting the yeast cut down
dabrownmanon Forum topicBagels overproofing immediately after shaping
- Find a maintenance scheme that works for youArjonon Forum topicMy first sourdough starter and bread questions
- hope this works
PiratessBakeron Forum topicChocolate Babka - I'm using KA bread flour,
Lieutenant Worfon Forum topicBagels overproofing immediately after shaping - I did try the ice water and
Lieutenant Worfon Forum topicBagels overproofing immediately after shaping
- picture problem
PiratessBakeron Forum topicChocolate Babka
- Bread baking classesdavidr8467on Forum topicBread baking classes?
- Pretty low for me at 65%,
alfansoon Forum topicDough vs. Bread - Thanks
Heikjoon Forum topicNew Video and Post at Breadwerx - bulk proof overnight
esthercon Forum topicBagels overproofing immediately after shaping - agree
kendalmon Forum topicDough vs. Bread - Potato starch vs flour
Lazy Loaferon Forum topicPotato Starch - I can see a verson of this showing up for the next
dabrownmanon Blog postCreative rolls.
- Never seen a bread dotted with
dabrownmanon Blog postFűszervajas cipó.
- Mini is spot on.
dabrownmanon Forum topicBagels overproofing immediately after shaping
- Recipe?
Ogi the Yogion Blog postPane con Semola Rimacinata di Grano Duro - Have you tried using
Mini Ovenon Forum topicBagels overproofing immediately after shaping
- Is it alcohol or more like
Mini Ovenon Forum topicDough smells like alcohol
- Ha :) !! i don't -bww649on Forum topicDough smells like alcohol
- If it smells bad, don't eat it.
David Esq.on Forum topicDough smells like alcohol - Simple French style almond cake... or lemon syrup cake...
drogonon Forum topicLooking for GF cake recipes
- bread smells like alcohol , after several daysbww649on Forum topicDough smells like alcohol
- A different sort of deliciousnessclazar123on Forum topicGluten-Free Baking
- Thanks Southbay
Ru007on Blog postOlive, sun dried tomato and rosemary SD - Whole wheat and honey
BXMurphyon Forum topicChallenge: Honey