Recent Forum and Blog Comments
- Look at the galette!
BXMurphyon Blog postWow, Another White Bread – Sort’a - Great to hear from you Kahled
Isand66on Blog postA new chapter in my life - slice it
Mini Ovenon Forum topicPistachio cranberry stretch and fold question - Thanks for the update, Khaled
bakingbadlyon Blog postA new chapter in my life - Herme
MichaelLilyon Forum topicMacaron filling - what i meant was about the way Smo took some outryebreadasapon Forum topicSmo's Spelt Recipe Math
- Very best of luck Khaled.
ElPanaderoon Blog postA new chapter in my life - Thank you for this link! ItEclarneron Forum topicMacaron filling
- I've read some people useSugarowlon Forum topicMacaron filling
- Good too hear from you again Khalid.
dabrownmanon Blog postA new chapter in my life - You hven't lost your touch Derek.
dabrownmanon Blog postbaking again
- Don't know why buttering and flour would be necessaryArjonon Forum topicHi new here today from sunny southern California
- Either is good...
RoundhayBakeron Forum topicMacaron filling - I haven't had any discard for years and have to make
dabrownmanon Forum topicNever toss discarded starter again! Book recommendation.
- KISSArjonon Forum topicDiferent flours
- Turtle crustdevaon Blog postCrust help
- Can always substitute in other flourspretteddaon Forum topicDiferent flours
- They look great to me! IfEclarneron Forum topicSecond attempt at dough lamination, how do my danish pastries look?
- thanks, Syd!
Mebakeon Blog postA new chapter in my life - True, Arjon. clear
Mebakeon Blog postA new chapter in my life
- You've come to the righttptakon Forum topicDiferent flours
- Thanks for the heads up, Caroline
Mebakeon Blog postA new chapter in my life
- Any chance this one was under proofed?
Mini Ovenon Forum topicBaking with high hydration, transfer to dutch oven
- These are gorgeouskellie_1996on Forum topiccroissant with dense center honeycomb structure?!?
- You look very contented inSydon Blog postA new chapter in my life
- Thanks! @Ru007
Mebakeon Blog postA new chapter in my life
- Retard any step
BXMurphyon Forum topictweaking with bread timeline
- answer to Arjon
PiratessBakeron Forum topicHi new here today from sunny southern California - volume doesn't increase much in the fridgeArjonon Forum topicBaking with high hydration, transfer to dutch oven
- Are you using a cover / lid or steaming your oven?Arjonon Forum topicHi new here today from sunny southern California
- Career paths aren't always straight linesArjonon Blog postA new chapter in my life
- Keep positiveclazar123on Blog postA new chapter in my life
- Love!!!ynevaron Basic pageMy Daily Bread
- Very happy for you :)
Ru007on Blog postA new chapter in my life - I think option a would workbarryvabeachon Forum topictweaking with bread timeline
- (No subject)kellie_1996on Forum topicSecond attempt at dough lamination, how do my danish pastries look?
- Bread flour and rye
Mini Ovenon Forum topicNot Rising in the Oven
- Thanks, Sjadad!
Yippeeon Blog post20160724 Pizzas from the grill - thanks Khalid it was nice to
yozzauseon Blog postbaking again - Gorgeous!
Sjadadon Blog post20160724 Pizzas from the grill - Bakery in Canada
Mini Ovenon Forum topicAdding soaker to rye sourdough
- Thanks, Phil!
Yippeeon Blog post20160724 Pizzas from the grill
- oops
PiratessBakeron Forum topicIntroduction and delicious Italian bread
- Italian Artisan?
PiratessBakeron Forum topicIntroduction and delicious Italian bread
- Shaping?Sourdogon Forum topicCan't get high hydration loaves to keep their shape in the oven!
- I hope so too, Floyd
Mebakeon Blog postA new chapter in my life
- Sure, it is possible.
Floydmon Forum topicUsing whole-wheat pastry flour - I hope the transition goes
Floydmon Blog postA new chapter in my life
- Welcome back, and nice baking!
Mebakeon Blog postbaking again
- Sorry for my confusion about your identity
floridatamaron Forum topicHelp! Starter Bubbles and Doubles but fails float test.