Recent Forum and Blog Comments
- Hi Bryoria,I meant to sayPaladineon Blog postSourdough Crumpets
- Baking soda, not powderbryoriaon Blog postSourdough Crumpets
- I would recommend that youDeKayon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- If that levain is fairly active i would guess it willdabrownmanon Blog postLevain Build. First Conscious Effort.
- Indeed the dough is a delight to score.alfansoon Blog postPane di "alfansomura"
- 81% hydrationMini Ovenon Forum topicCan't get high hydration loaves to keep their shape in the oven!
- That's three votes for the pineapple juice solutionalfansoon Forum topicEric Kayser Liquid Starter Review
- might have to bake twiceMini Ovenon Forum topicPão de Queijo vs Buddha Bread
- What he saiddebschon Forum topicEric Kayser Liquid Starter Review
- I don't put Mega Steam when baking in a DO.dabrownmanon Blog postYes, 3 White Sourdough Breads in a Row
- Amazing how resiliant levain cam be. i thinkdabrownmanon Blog postYes, 3 White Sourdough Breads in a Row
- Good luck with the YW. It is aniother fine thing todabrownmanon Blog postYes, 3 White Sourdough Breads in a Row
- This one was 708 g with the salt.dabrownmanon Blog postYes, 3 White Sourdough Breads in a Row
- My recipe for your requested rollsStuart Borkenon Forum topicPão de Queijo vs Buddha Bread
- Lucy says that bugs an get in your ears and eatdabrownmanon Blog postYes, 3 White Sourdough Breads in a Row
- Store in a Plastic bagbreadman128on Forum topicsofter crust
- Find a bakerlepainSamidienon Forum topicCalifornia organic whole grain grower miller
- "Pineapple Solution"Fordon Forum topicEric Kayser Liquid Starter Review
- Grain Salescharbonoon Forum topicCalifornia organic whole grain grower miller
- They are super tasty!Danni3ll3on Blog postCranberry Pecan Rosemary Crackers
- The old saying is - once you get todabrownmanon Forum topicCan't get high hydration loaves to keep their shape in the oven!
- QuestionFilomaticon Blog postYes, 3 White Sourdough Breads in a Row
- I keep saying I;m going to make some crackersdabrownmanon Blog postCranberry Pecan Rosemary Crackers
- possible e.coli in flourmyra byankaon Forum topicGold Medal Flour E. Coli Alert
- KGBSWild-Yeaston Forum topicCalifornia organic whole grain grower miller
- http://www.fda.gov/Safety/Recalls/ucm509693.htmalfansoon Forum topicGold Medal Flour E. Coli Alert
- Another fine bake Alan. The high percent semolinadabrownmanon Blog postPane di "alfansomura"
- leave in the ovenesthercon Forum topicsofter crust
- feedbackmyra byankaon Forum topicLehay's (New York Times) Sourdough Bread Recipe Disaster
- ActuallyBobBouleon Forum topicLehay's (New York Times) Sourdough Bread Recipe Disaster
- It always ends up way longerBenjamin Hollandon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- sesame seedsalfansoon Blog postPane di "alfansomura"
- crumb shot addedalfansoon Blog postPane di "alfansomura"
- And thanks for that infoBenjamin Hollandon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- Gotcha. Should have beenBenjamin Hollandon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- I was thinking of the turnsDeKayon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- Pan-de- yucaFloridaSharkon Forum topicPão de Queijo vs Buddha Bread
- wow!Ru007on Blog postPane di "alfansomura"
- Beautiful Bake.So how was theIsand66on Blog postPane di "alfansomura"
- Thank you, MichaelH!Benjamin Hollandon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- I'm really glad you broughtBenjamin Hollandon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- Thanks, estherc!Benjamin Hollandon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- Really nice jobalfansoon Forum topicWhole Wheat Tartine Instruction Videos - looking for feedback
- Thanks Philalfansoon Blog postPane di "alfansomura"
- What am I supposed to say?alfansoon Blog postPane di "alfansomura"
- What's going on over there??Ru007on Blog postYes, 3 White Sourdough Breads in a Row
- I put a cup of boiling waterdebschon Forum topicsofter crust
- Hmm I just tried making somePaladineon Blog postSourdough Crumpets
- So trueFilomaticon Blog postPane di "alfansomura"
- A surprise a minutenmygardenon Blog postYes, 3 White Sourdough Breads in a Row