I have been trying to make desem bread. my starter seems stuck. it is having problems maturing. it smells a little sour kind of like vinegar. i have followed the formula in laurel's kitchen Bread Book and got a 2 brick loaves after the first week. I am assuming my desem isn't mature.
I used 100% Organic Hard Sprng Winter Wheat Berries
Ground it coarse
Used unclorinated, untreated water
Any thought suggestions. Thanks!