Recent Forum and Blog Comments
- High five Ian!!
Ru007on Blog postHoney Challenge Snatched from Jaws of Defeat - Wonderful!
pizza partyon Forum topicNostalgia - Wow!Everything looks great!
Isand66on Blog post20160807 Foods for fun - from the grill - This honey bread is making me
Isand66on Blog postHoney Challenge Snatched from Jaws of Defeat
- How about using an ironing board?
Mini Ovenon Forum topicProblems in shaping and final proof - Ken Forkish recipe - and even more ear action
kendalmon Forum topicImproved Burst (aka Spring, Ears etc) - The neapolitan pizzas by Matregale! (Turin-Italy)
pizza partyon Forum topicNeapolitan pizza verace recipe by Massimo Currò
- Thank you, Ru!
Yippeeon Blog post20160807 A love story - Joze's Cranberry Tarragon Bread - Why add water?
Mini Ovenon Forum topicChallenge: Scald Taste Test
- thank you!hareanon Forum topicNo Oven Spring
- For me, it's the sugar
BXMurphyon Forum topicAutolyse with or without levain? - Starter was weak/not used atsuaveon Forum topicplease help me trouble shoot my loaf
- ha ha lol
kendalmon Forum topicImproved Burst (aka Spring, Ears etc)
- Retired and tasty
BXMurphyon Forum topicChallenge: Scald Taste Test
- There certainly is a difference between a
dabrownmanon Forum topicChallenge: Scald Taste Test - Re: starter in cold storagesouthernsourdoughon Forum topicRegarding starter volumes - how low can I go?
- The French again
BXMurphyon Blog postHoney Challenge Snatched from Jaws of Defeat
- No schneid for me!
BXMurphyon Blog postHoney Challenge Snatched from Jaws of Defeat
- Thank you. I assume byNatalyon Forum topicplease help me trouble shoot my loaf
- Gugglehumph Land
BXMurphyon Blog postHoney Challenge Snatched from Jaws of Defeat
- You used your starter before
MichaelLilyon Forum topicplease help me trouble shoot my loaf - Underproofed
MichaelLilyon Forum topicplease help me trouble shoot my loaf
- I forgot to mention theNatalyon Forum topicplease help me trouble shoot my loaf
- Newman!
BXMurphyon Blog postHoney Challenge Snatched from Jaws of Defeat
- Fantastic pricing GREAT CUSTOMER SERVICE Beats anyone priceSoCal Packaging Incon Forum topicWhere to buy plastic bags for bread?
- opened loaf pic
PiratessBakeron Forum topicArtisan Bread with Cheese - Lava rocks and torqued dough
alfansoon Forum topicImproved Burst (aka Spring, Ears etc) - Awesome bake!
Ru007on Blog post20160807 A love story - Joze's Cranberry Tarragon Bread
- Thank you, guys!!
Yippeeon Blog post20160807 A love story - Joze's Cranberry Tarragon Bread
- Hydration
Filomaticon Forum topicAutolyse with or without levain? - It all depends on what the meaning of "is" is...
alfansoon Forum topicAutolyse with or without levain?
- It depends (we're talking about bread, after all)
pmccoolon Forum topicAutolyse with or without levain? - refigerated starterGonzoon Forum topicMy first sourdough starter and bread questions
- I basically only use theMelesineon Forum topicOne New Ankarsrum: some Questions...
- Camp Chef makes an oven thatMelesineon Forum topicJust what every baker needs
- I used my dry blade containerMelesineon Forum topicVitamix Dry Blade for Milling?
- Got any more yeast?
Mini Ovenon Forum topicSecond rise is failing - need help!
- Transporting Levainsbigcrustyon Forum topicTaking my levain to spain and back
- You're welcome, and in case it wasn't clearArjonon Forum topicRegarding starter volumes - how low can I go?
- 2nd proof not rising.edblumon Forum topicSecond rise is failing - need help!
- Autolyse is flour and water only- no salt, no starter
dabrownmanon Forum topicAutolyse with or without levain?
- My understandingclazar123on Forum topicAutolyse with or without levain?
- I saw a photo on DA's post or
Isand66on Blog postSpelt Durum Whole Wheat with Smoked Sesame Seeds Mutt Bread
- My two cents
lepainSamidienon Forum topicNo Oven Spring - Not terrible!preppymcpreppersonon Forum topicProblems in shaping and final proof - Ken Forkish recipe
- muffin tops!!
Ru007on Blog postHoney Challenge Snatched from Jaws of Defeat
- Flexibility
lepainSamidienon Forum topicAutolyse with or without levain?
- Grist and Toll in PasadenaKay Erlandon Forum topicCalifornia organic whole grain grower miller
- its often juat pizza dough
kendalmon Forum topicBreadsticks?
- its often juat pizza dough
kendalmon Forum topicBreadsticks?