The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Just what every baker needs

clazar123's picture

Just what every baker needs

I found the answer to making stovetop bread!



I have only seen these already built into a wood-burning stove. I love the thermometer- "COLD to HOT".

Has anybody ever used anything like this? It was posted on our local Craigslist.



Melesine's picture

Camp Chef makes an oven that is designed to be used over their gas burner camp stoves. I don't own it though.