Recent Forum and Blog Comments
- Thanks for the advice
johnm0123on Forum topicHow do you weigh your dough? - Thanks everyone for your
yozzauseon Blog postbeetroot bread 2 - Welcome from another Canuck!
Danni3ll3on Forum topicHello from Halifax - I don't see any photos!
Danni3ll3on Forum topicQuadrupled the oil in my flatbread - Salvageable?
- Thank you so much! So far IMargogon Forum topicHello from Halifax
- Agreed, although I still
MarkSon Forum topicClay/Ceramic, Plastic or Metal? - Anskarum vs Kitchen Aidbigcrustyon Forum topicKA vs DLX - physical ease of use?
- Subsciptionsbikeprofon Forum topicHome Baking Business
- You are rightAnonymouson Forum topicStarter smells good, like doughnuts dough. Thoughts?
- Happy Bakingliz grieveon Forum topicKA vs DLX - physical ease of use?
- Make window pane crackers
Mini Ovenon Forum topicQuadrupled the oil in my flatbread - Salvageable? - Photos
bottlenyon Forum topicQuadrupled the oil in my flatbread - Salvageable? - I read on an other site (CakeSugarowlon Forum topicTips for transporting cupcakes and other good to vendor fairs
- Weird isn't it?
Danni3ll3on Blog postBetsy's Seeded Oat Bread
- Here are the por..., uh..., crumb shots!
Danni3ll3on Blog postKamut Porridge Loaf
- Ditto to what Danni saidAnonymouson Forum topicStarter smells good, like doughnuts dough. Thoughts?
- If you feed it often
Danni3ll3on Forum topicStarter smells good, like doughnuts dough. Thoughts?
- I enjoy making and baking bread
Danni3ll3on Blog postProspector Buns with a Twist
- That's certainly possible, suave
pmccoolon Forum topicMaking gluten-free bagels with wheat flour - From googling the topic,
pmccoolon Forum topicMaking gluten-free bagels with wheat flour
- If only you'd know there was a market for them!
pmccoolon Forum topicMaking gluten-free bagels with wheat flour
- Had me shaking my head, too, Danni3ll3
pmccoolon Forum topicMaking gluten-free bagels with wheat flour
- Lovely loaf!
pmccoolon Blog postBetsy's Seeded Oat Bread
- Liz, I'd LOVE a Haussler
MontBaybakeron Forum topicKA vs DLX - physical ease of use? - No problems with stainless steel
pmccoolon Forum topicClay/Ceramic, Plastic or Metal?
- Hmmmm, wine bottle racks
Lazy Loaferon Forum topicNew homemade equipment - Selling equipment
Lazy Loaferon Forum topicNew homemade equipment
- Kneading
Lazy Loaferon Forum topicChallenge - 123 bread
- Dividing Dough
jimbtvon Forum topicHow do you weigh your dough? - Weighing dough
Lazy Loaferon Forum topicHow do you weigh your dough?
- Welcome!
Ru007on Forum topicHello from the Fraser Valley, Canada! - If you're looking for a Pletzel recipebonnibakeson Blog postBialy’s the Lucy Way
- Looking good!
Ru007on Blog postProspector Buns with a Twist
- "best tasting" is pretty subjectiveArjonon Forum topicGood tasty loaf... Help needed please
- For flavourAnonymouson Forum topicGood tasty loaf... Help needed please
- Wow! 50g would be perfect for slider buns too!
dabrownmanon Blog postProspector Buns with a Twist - Do you have a microwave?Arjonon Forum topicAdvice requested in heating water
- My goodness these are grand... in the grandest sort
dabrownmanon Blog postSFBI Pain au Levain w/caraway seeds
- Welcome from sunny Arizona.
dabrownmanon Forum topicHello from the Fraser Valley, Canada!
- FlavorFordon Forum topicGood tasty loaf... Help needed please
- Nope the pictures didn't come through.
dabrownmanon Forum topicYW Success! Old sprouts OK?
- It's not what I use it forsuaveon Forum topicAdvice requested in heating water
- The flour to water ratio is based on the notion that
dabrownmanon Forum topicYW Success! Old sprouts OK?
- You have been a busy baker of late and all of them
dabrownmanon Blog post1-2-3 Spelt Multigrain Loaves
- Congratulations on the grandson, the starter and
dabrownmanon Blog postFor our new Grandson :)
- Beets need acid to stay redclazar123on Blog postbeetroot bread 2
- I am always amazed how th pink disappears after
dabrownmanon Blog postbeetroot bread 2
- Hearty, healthy and tasty. Can't bet that!
dabrownmanon Blog postSeeded Sprouted Spelt Sourdough with Walnuts & Figs (AKA Alliteration Sourdough)
- Thanks Ian!
Ru007on Blog postSweet potato, walnut and pecan sourdough
- Thanks LL :)
Ru007on Blog postSweet potato, walnut and pecan sourdough