Recent Forum and Blog Comments
- I doth thee "Crack Bread"Runnerfemmeon Forum topicWhat's on deck for your weekend bake?
- Mini, I gotta see these yourRunnerfemmeon Forum topicWhat's on deck for your weekend bake?
- For a 60% hydration loafAnonymouson Forum topicBread Abuse ?
- I just read this thread soupRunnerfemmeon Blog postLucy Bakes Her New Favorite Sourdough Rye
- Oops, I should addchockswahayon Forum topicBread Abuse ?
- I'm with CM!
Ru007on Blog postGetting over laziness - Ohhh that sounds good!
Danni3ll3on Forum topicWhat's on deck for your weekend bake? - "VITAL"?
yozzauseon Forum topicAre dough enhancer and vital wheat gluten the same thing? - Thank you ! you were right,Ogorlleroon Forum topicMy sourdough's surface is mat!
- not weird, just fast
Mini Ovenon Forum topicMutant Sourdough - I found some roasted
Mini Ovenon Forum topicWhat's on deck for your weekend bake?
- Mutant starter here, toofernerzon Forum topicMutant Sourdough
- Yep, food porn from Alfanso's!
Danni3ll3on Blog postBaking bread means do-overs
- Well I wasn't going to bake because I thought
Danni3ll3on Forum topicWhat's on deck for your weekend bake?
- Sticking oat flakes
Danni3ll3on Blog postOatmeal porridge bread
- N50breadman_nzon Forum topicHobart N50 restoration experience
- Another amazing bake DA and
Isand66on Blog postLucy Bakes Her New Favorite Sourdough Rye - Love this community
BXMurphyon Blog postGetting over laziness - If you haven't seen David's
Mini Ovenon Forum topicBBA French
- try moving the stones down
Mini Ovenon Forum topicBBA French
- Be a beer...
BXMurphyon Blog postLucy Bakes Her New Favorite Sourdough Rye
- Be a beer...
BXMurphyon Blog postLucy Bakes Her New Favorite Sourdough Rye
- Chocolate porter or any really dark stout is the
dabrownmanon Blog postLucy Bakes Her New Favorite Sourdough Rye - Correctomundo Paul!
dabrownmanon Blog postLucy Bakes Her New Favorite Sourdough Rye
- See, I didn't believe it
BXMurphyon Blog postLucy Bakes Her New Favorite Sourdough Rye
- Sounds
dabrownmanon Forum topicFermentation Fest 2016, Reedsburg,Wisconsin
- Israel is here!
BXMurphyon Blog posthello everyone
- Seems more "right?"
BXMurphyon Blog postBaking bread means do-overs
- How'd you stick them oats on?
BXMurphyon Blog postOatmeal porridge bread
- Looks fantasticjebon Blog postBaking bread means do-overs
- Taste is subjective
BXMurphyon Forum topicUsing sourdough starter without refreshing
- One reason for a freshly fed and matured starterAnonymouson Forum topicUsing sourdough starter without refreshing
- Lots and of goodness in a small package
pmccoolon Blog postLucy Bakes Her New Favorite Sourdough Rye - Enjoy the journey..bread1965on Forum topicContainers for Dough
- Neglected Yeast Water
BXMurphyon Blog postMaking yeast water in summer
- Baguette as Usual
kendalmon Forum topicWhat's on deck for your weekend bake? - Using mature starter
dmsnyderon Forum topicUsing sourdough starter without refreshing - French7Rube Goldbergon Forum topicBBA French
- French7Rube Goldbergon Forum topicBBA French
- French7Rube Goldbergon Forum topicBBA French
- French7Rube Goldbergon Forum topicBBA French
- French7Rube Goldbergon Forum topicBBA French
- French7Rube Goldbergon Forum topicBBA French
- Please use the search boxclazar123on Forum topicLow carb bread recipe using chicory root inulin?
- Dough container
ChkstrSDon Forum topicContainers for Dough - Lucky you!
dabrownmanon Forum topicWhat's on deck for your weekend bake?
- Thanks for the warning, will
joc1954on Blog post38% Wholegrain Kamut SD/YW Combo - That is a fine collection of bread
dabrownmanon Forum topicbaking fiend from UK
- The more sprouted grains I use in the mix
dabrownmanon Blog post38% Wholegrain Kamut SD/YW Combo
- chanterelles are so luxuriousRunnerfemmeon Blog postRustic Chanterelle Levain