Recent Forum and Blog Comments
- Thanks for great ideas, willjoc1954on Blog post38% Wholegrain Kamut SD/YW Combo
- thank you david! it means abakert85on Blog poststirato bake and recipe 16\9\16
- Actually VWG srang up in China in the 6th centurtydabrownmanon Forum topicAre dough enhancer and vital wheat gluten the same thing?
- you are correct, but if itbakert85on Forum topichow to get bloom without baking in a DO? help needed
- Beautiful ciabatte!dmsnyderon Blog poststirato bake and recipe 16\9\16
- Great job!joc1954on Blog postOatmeal porridge bread
- Videoles_gartenon Forum topicHobart N50 restoration experience
- Scoring high-hydration loavesdmsnyderon Forum topichow to get bloom without baking in a DO? help needed
- thank you!it is my signaturebakert85on Blog poststirato bake and recipe 16\9\16
- Even crumbdmsnyderon Forum topicNeed help with making LIGHT and AIRY burger buns!
- thank you davidbakert85on Forum topichow to get bloom without baking in a DO? help needed
- I agree, dbm.dmsnyderon Blog postRecent bakes 9/15/16
- Right you are. I use fresh ground whole graindabrownmanon Blog post38% Wholegrain Kamut SD/YW Combo
- Flippin' pitas, dabrownman!dmsnyderon Blog postRecent bakes 9/15/16
- It will work for anything but crusts are the bestdabrownmanon Blog postLucy Bakes Her New Favorite Sourdough Rye
- It s hard to choose when they all are so good.dabrownmanon Blog postRecent bakes 9/15/16
- No extra grain, just somerporton Blog postSourdough
- I agree, But I was worriedrporton Blog postOatmeal porridge bread
- I used to winder why pita always had a thin topdabrownmanon Blog postRecent bakes 9/15/16
- How cool!Ru007on Blog postLucy Bakes Her New Favorite Sourdough Rye
- Thanks dabrownmanjoc1954on Blog post38% Wholegrain Kamut SD/YW Combo
- You're right JozeRu007on Blog post38% Wholegrain Kamut SD/YW Combo
- Welcome anddabrownmanon Blog posthello everyone
- it sure looks like a great ciabatta and has thedabrownmanon Blog poststirato bake and recipe 16\9\16
- Nice!Ru007on Blog postOatmeal porridge bread
- ooops!dabrownmanon Blog post38% Wholegrain Kamut SD/YW Combo
- The 100% Kamut is one is one of my favorites toodabrownmanon Blog post38% Wholegrain Kamut SD/YW Combo
- The 100% Kamut is one is one of my favorites toodabrownmanon Blog post38% Wholegrain Kamut SD/YW Combo
- The 100% Kamut is one is one of my favorites toodabrownmanon Blog post38% Wholegrain Kamut SD/YW Combo
- I am in SF, not at home!joc1954on Forum topicWhat's on deck for your weekend bake?
- Photos of breaddmsnyderon Forum topichow to get bloom without baking in a DO? help needed
- Your Used Hobartgivemethedoughon Forum topicHobart N50 restoration experience
- Wow You got some beautiful bloom and spring.dabrownmanon Blog postOatmeal porridge bread
- These sure look very nice indeed.dabrownmanon Blog postSourdough
- Your Used Hobartgivemethedoughon Forum topicHobart N50 restoration experience
- thank you Arjonbakert85on Forum topichow to get bloom without baking in a DO? help needed
- when i put in the loaf i pourbakert85on Forum topichow to get bloom without baking in a DO? help needed
- How long are you steamingMini Ovenon Forum topichow to get bloom without baking in a DO? help needed
- You can also try using larger pans as the domeArjonon Forum topichow to get bloom without baking in a DO? help needed
- FOr the amount of time it took to proof even a bitdabrownmanon Blog postLucy Bakes Her New Favorite Sourdough Rye
- The altus for this bread came from the Nelsondabrownmanon Blog postLucy Bakes Her New Favorite Sourdough Rye
- I was always taken with Mini's gargantuan Chileandabrownmanon Blog postLucy Bakes Her New Favorite Sourdough Rye
- PMJohnCAon Blog postSite updates and private messages
- Your Hobart N50 restoration experienceJohnCAon Forum topicHobart N50 Restoration Project
- a clarificationbakert85on Forum topichow to get bloom without baking in a DO? help needed
- Beautiful loaves!Danni3ll3on Blog postSourdough
- You got a beautiful oven springDanni3ll3on Blog postOatmeal porridge bread
- loss of gas when puttingMini Ovenon Forum topichow to get bloom without baking in a DO? help needed
- InterestingCuisine Fiendon Forum topicbaking fiend from UK
- Dough containerJane Doughon Forum topicContainers for Dough