Recent Forum and Blog Comments
- Re yeast - I believe the onepuck82on Forum topicCroissant crumb texture troubleshooting
- Sprouts for meJane Doughon Forum topicWhat's on deck for your weekend bake?
- I used a large plastic punch bowl covered with a tea towel
Danni3ll3on Forum topicContainers for Dough - Definitely trying with other flour
Mini Ovenon Forum topicA Challenge For Everyone On TFL - Thanks Ru!
joc1954on Blog post38% Wholegrain Kamut SD/YW Combo - thank youbakert85on Forum topichow to get bloom without baking in a DO? help needed
- Looks really good MiniAnonymouson Forum topicA Challenge For Everyone On TFL
- Bigger loaves have more mass
Mini Ovenon Forum topichow to get bloom without baking in a DO? help needed
- Also
lepainSamidienon Forum topicCroissant crumb texture troubleshooting - Thanks, drogon. I'm going toRunnerfemmeon Forum topicISO sourdough conversion of traditional British granary style loaf
- How much yeast ?
lepainSamidienon Forum topicCroissant crumb texture troubleshooting
- Try a lower oven temp
Mini Ovenon Forum topicCroissant crumb texture troubleshooting
- BXMurphyRunnerfemmeon Blog postHubbin's Favorite - Sourdough Noir
- Very nice bake indeed!
Ru007on Blog post38% Wholegrain Kamut SD/YW Combo - Great loaves Danni!
Ru007on Blog postSprouted buckwheat groats, toasted farrow and sunflower seed multigrain sourdough.
- Looks good Mini!Rube Goldbergon Forum topicA Challenge For Everyone On TFL
- holy cow
lepainSamidienon Blog postLucy Bakes Her New Favorite Sourdough Rye
- Thanks for your replies.Ipuck82on Forum topicCroissant crumb texture troubleshooting
- Thanks for your replies.Ipuck82on Forum topicCroissant crumb texture troubleshooting
- Thank you.Vbakeon Forum topicContainers for Dough
- hello Vbakebakert85on Forum topicContainers for Dough
- What temp are you baking and for how long?
Mini Ovenon Forum topicCroissant crumb texture troubleshooting
- Nice bake Dab!
Ru007on Blog postLucy Bakes Her New Favorite Sourdough Rye
- Hi, I'm pretty new too but
jimton Forum topicContainers for Dough - Wow, delicate
Mini Ovenon Forum topicA Challenge For Everyone On TFL
- That definitely looks like a Lucy bread
Danni3ll3on Blog postLucy Bakes Her New Favorite Sourdough Rye
- Those are beautiful!
Danni3ll3on Blog post38% Wholegrain Kamut SD/YW Combo
- Nice!
Danni3ll3on Blog poststirato bake and recipe 16\9\16
- "I do not like butter."
Mini Ovenon Forum topicA Challenge For Everyone On TFL
- I'm a purist
Mini Ovenon Forum topicAre dough enhancer and vital wheat gluten the same thing?
- In Beantown, you gotta ask
Elaginson Forum topicNY Hard Rolls - HELP - Read the ingredientsclazar123on Forum topicNeed help with making LIGHT and AIRY burger buns!
- Taste was great!
MarcosCon Forum topicA little overproofed? What do you think? - My 50cents
Shaion Blog postRecent bakes 9/15/16 - I'm glad to be of aid, and
Shaion Blog postRecent bakes 9/15/16
- Thank you so much, Shai!
dmsnyderon Blog postRecent bakes 9/15/16 - Best ideaChrisLon Forum topicWood fired pizza oven dome build out of 2 inch steel plate
- thank you, glad you liked it.bakert85on Blog poststirato bake and recipe 16\9\16
- Weight = how lightckrhodeson Forum topicNeed help with making LIGHT and AIRY burger buns!
- More gluten means more chewclazar123on Forum topicNeed help with making LIGHT and AIRY burger buns!
- So nice, so gooood!
joc1954on Blog postSprouted buckwheat groats, toasted farrow and sunflower seed multigrain sourdough.
- Good ideaJane Doughon Forum topicCan Manitoba flour be used alone to make a sourdough?
- Awesome loaves as awlays!
joc1954on Blog postRecent bakes 9/15/16
- I think I have fixed all the typos.
dabrownmanon Forum topicAre dough enhancer and vital wheat gluten the same thing? - VWG is as decribed above but dough ehancer can be
dabrownmanon Forum topicAre dough enhancer and vital wheat gluten the same thing?
- What a lovely crumbAnonymouson Blog poststirato bake and recipe 16\9\16
- still making the same recipe...
_vkon Forum topicCan Manitoba flour be used alone to make a sourdough? - It does look great!
_vkon Forum topicA little overproofed? What do you think?
- a mess
_vkon Forum topicCan Manitoba flour be used alone to make a sourdough?
- Thanks for your reply! Yourckrhodeson Forum topicNeed help with making LIGHT and AIRY burger buns!