Recent Forum and Blog Comments
- Dough smells so good!Mini Ovenon Forum topicWhat's on deck for your weekend bake?
- Thanks for the comment. Thequinnyon Forum topic70% Whole Wheat with Flax & Sunflower Seeds
- I don't know. Writing things down seems like a lotdabrownmanon Blog postMulti-Grain, Multi-Seed Sourdough
- Hooray! Congratulations onRunnerfemmeon Blog postTrying a "new" old book
- A 1:1.8 ratio sounds about rightgutschkeon Forum topic70% Whole Wheat with Flax & Sunflower Seeds
- Danni, wowza! Ok, not that IRunnerfemmeon Blog postMulti-Grain, Multi-Seed Sourdough
- Oven is 24 years old and was nothreikon Blog postOven door breaks in middle of my bake
- Oh no!!!!Danni3ll3on Blog postOven door breaks in middle of my bake
- dough at wheat freshly milled at 68% hydrationSitopoioson Blog postWhole wheat bread. "Le pain l'envers du decor" Frederic Lalos.
- Hi there, many thanks for themollymiaon Forum topicHow much Vital Wheat Gluten to use?
- Murph, I hear you about the banneton envy.Danni3ll3on Blog postMulti-Grain, Multi-Seed Sourdough
- I too was suspecting leucoMaverickon Forum topicMutant Sourdough
- Actually I made a pretty poor soba soupalfansoon Blog postBaking bread means do-overs
- thanks. It's a good thing thatalfansoon Blog postBaking bread means do-overs
- For your baguette recipe,jaywillieon Forum topicSourdough baguettes?
- Thanks. Baking is funalfansoon Blog postBaking bread means do-overs
- Still trying to get thesealfansoon Blog postBaking bread means do-overs
- I guess there's some truthalfansoon Blog postBaking bread means do-overs
- thanks jebalfansoon Blog postBaking bread means do-overs
- The basket trick!BXMurphyon Blog postMulti-Grain, Multi-Seed Sourdough
- Wow. Just WOW!BXMurphyon Blog postSeeded sourdough
- Proper baguette will havesuaveon Forum topicSourdough baguettes?
- Looks like a fairly commonsuaveon Forum topicOpen crumb? How about a huge hole!
- Oh my!Anonymouson Forum topicOpen crumb? How about a huge hole!
- It is delicious!Danni3ll3on Forum topicOpen crumb? How about a huge hole!
- Hope my theory is correctAnonymouson Forum topicOpen crumb? How about a huge hole!
- That is a possibility!Danni3ll3on Forum topicOpen crumb? How about a huge hole!
- Well my theory was...Anonymouson Forum topicOpen crumb? How about a huge hole!
- Nope! I used the letter fold method.Danni3ll3on Forum topicOpen crumb? How about a huge hole!
- You make the boule byAnonymouson Forum topicOpen crumb? How about a huge hole!
- Beautiful loaf!Danni3ll3on Blog postTrying a "new" old book
- Both your loaves look good to me!Ru007on Forum topicBread Abuse ?
- Made my 2nd loaf, came outMattBakeron Forum topicHello all! new to baking, please rate my first loaf
- Lol, thanks. I'll do that next timehreikon Forum topicUsing Just Durum and Whole Wheat
- Lechem, if you Google " HobbJamieOFon Forum topicHello, From Newfoundland, Canada
- I would use the whole grains for the levain.dabrownmanon Forum topicUsing Just Durum and Whole Wheat
- Thank you DabrownmanAnonymouson Forum topicA Challenge For Everyone On TFL
- You can make your own barm at home too. Theredabrownmanon Forum topicA Challenge For Everyone On TFL
- Goat milk and buttermilk is killer toodabrownmanon Forum topicA Challenge For Everyone On TFL
- It is best to unmold or fom onto parchment paperdabrownmanon Forum topicNew here. I bake bread for a long time
- Spelt is a spreader and required 2 thingsdabrownmanon Forum topicBread Abuse ?
- This one had to be a very dry mx for a whole graindabrownmanon Blog postWhole wheat bread. "Le pain l'envers du decor" Frederic Lalos.
- Looks like a fine deli rye to me but like Abedabrownmanon Forum topicImprovising bread..
- Are these wheat-free mixes?clazar123on Forum topicHow much Vital Wheat Gluten to use?
- Beautiful!!Ru007on Forum topicWhat's on deck for your weekend bake?
- Wouldn't they dry out?Anonymouson Forum topicBaking Sourdough in a bamboo proving basket!!
- get them wet firstMini Ovenon Forum topicBaking Sourdough in a bamboo proving basket!!
- Thanks for the advice and comments .............chockswahayon Forum topicBread Abuse ?
- How would you go about itAnonymouson Forum topicBaking Sourdough in a bamboo proving basket!!
- I got bamboo leavesMini Ovenon Forum topicBaking Sourdough in a bamboo proving basket!!