Recent Forum and Blog Comments
- Jane, Lechem, the goodDDoutelon Forum topicQuestions about a TFL recipe...?
- Amazing Information
JamieOFon Forum topicA Tale Of Two Starters, And A Couple Of Questions - Wow, gorgeous bread! What is your steam set up?GrinChaseron Blog postSeeded sourdough
- It is definitely worth to try
joc1954on Blog postTarragon and Cranberries Bread - The amount of prefermented flour I use
dabrownmanon Forum topicStarter Ratios - Which to Use and When? - I'll take her!! LOL!!
Ru007on Blog postOat porridge seeded SD - This is the recipe that I am
iwchrison Forum topic"Flat shape" - Jaw on the floor!
Ru007on Blog postMultigrain sourdough
- This looks beautiful!
Ru007on Blog postOat porridge seeded SD
- Again, thanks for theRowdeeon Forum topicBrazilian bakers, unite! :)
- a couple more thingsArjonon Forum topic"Flat shape"
- i got my copy yesterdayandythebakeron Forum topicThe Rye Baker is Finally Out and Available!!!!
- Ah, I see the folly of my ways, now.
philm63on Forum topicStarter Ratios - Which to Use and When? - se aboveFordon Forum topicHow do I get a softer crust?
- Soft bread Crust & Pan de MieFordon Forum topicHow do I get a softer crust?
- StartersAnonymouson Forum topicA Tale Of Two Starters, And A Couple Of Questions
- I do it that way ...
drogonon Forum topicA Tale Of Two Starters, And A Couple Of Questions - Thanks Lechem
JamieOFon Forum topicA Tale Of Two Starters, And A Couple Of Questions
- Thanks Gordon
JamieOFon Forum topicA Tale Of Two Starters, And A Couple Of Questions
- Ups!Viri Bakeron Forum topicHow do I get a softer crust?
- sourdough soft crust for sandwichViri Bakeron Forum topicHow do I get a softer crust?
- Yeah, except that BrazilRowdeeon Forum topicFinding Type 00 flour
- The rice cake...
alfansoon Blog postPane di Alfansomura, take III - Lovelylecaon Blog postTarragon and Cranberries Bread
- You keepAnonymouson Forum topicThe Six-Pointed Wreath Bread
- RecipeAnonymouson Forum topic"Flat shape"
- 1) killing yeast?
Mini Ovenon Forum topicIs it safe to heat active dry yeast to make a substitute for nutritional yeast? - thank you Danni. It is quite a mixture -
leslierufon Blog postMultigrain sourdough - thank you for your comment dabrownman
leslierufon Blog postMultigrain sourdough
- Ok so let's work this outAnonymouson Forum topicSlow fermentation in my white dough
- My oven has a hot spotAnonymouson Forum topicBread Explosions
- No turning back nowAnonymouson Forum topicQuestions about a TFL recipe...?
- I was sure he did so just checked againAnonymouson Forum topicQuestions about a TFL recipe...?
- "The right one, 1/2 & 1/2 APWAnonymouson Forum topicA Tale Of Two Starters, And A Couple Of Questions
- That loaf looks Beautiful!
Mini Ovenon Forum topicnewbie starter question
- Um
Mini Ovenon Forum topicSlow fermentation in my white dough
- So it could be a clogged steam
Mini Ovenon Forum topicBread Explosions
- Kindle edition is available
Elaginson Forum topicThe Rye Baker is Finally Out and Available!!!! - Tap water...
drogonon Forum topicA Tale Of Two Starters, And A Couple Of Questions
- BREAD EXPLOSIONSaalexbettleron Forum topicBread Explosions
- BREAD EXPLOSIONSaalexbettleron Forum topicBread Explosions
- thak you
leslierufon Blog postMultigrain sourdough
- looks great, congratulations Stan
leslierufon Forum topicThe Rye Baker is Finally Out and Available!!!!
- Thank You All......
JamieOFon Forum topicToday's Personal Baking Challenge
- Congratulations!Jane Doughon Forum topicQuestions about a TFL recipe...?
- Take her to the vet.
Danni3ll3on Blog postOat porridge seeded SD - I pretty sure i could eat this all day and never be
dabrownmanon Blog postHubbin's Favorite - Sourdough Noir
- Warm weather makes things faster so less levain
dabrownmanon Forum topicSlow fermentation in my white dough
- I hear that about the doughDDoutelon Forum topicQuestions about a TFL recipe...?
- It is nearly impossible to kill the wee beasties.
dabrownmanon Forum topicKeep old starter or start over?