Recent Forum and Blog Comments
- Looks delicious!clazar123on Forum topicGluten free brown rice bread
- The bread we are talking about
_vkon Forum topicSlow fermentation in my white dough - Here is the recipe which I have copied directly from the siteAnonymouson Forum topicSlow fermentation in my white dough
- I kept it around 24c
_vkon Forum topicSlow fermentation in my white dough
- what's the deal with levain amount?
_vkon Forum topicSlow fermentation in my white dough
- Hi Jane
_vkon Forum topicSlow fermentation in my white dough
- Thank you Abe, I keep trying.iboron Forum topicThe Six-Pointed Wreath Bread
- the numbers...
_vkon Forum topicSlow fermentation in my white dough
- WowAnonymouson Forum topicThe Six-Pointed Wreath Bread
- I made this over the weekendAnonymouson Forum topicToday's Personal Baking Challenge
- My initial thoughtAnonymouson Forum topicToday's Personal Baking Challenge
- Thanks Lechem
JamieOFon Forum topicToday's Personal Baking Challenge - There is a mistake in the recipe!Anonymouson Forum topicToday's Personal Baking Challenge
- @ DDoutel - Starter is simplerJane Doughon Forum topicQuestions about a TFL recipe...?
- Love the idea of soaking theRunnerfemmeon Blog postHubbin's Favorite - Sourdough Noir
- Are you completing the bulk ferment properly?Anonymouson Forum topicDough with big bubbles before shaping
- Jane, does this work forDDoutelon Forum topicQuestions about a TFL recipe...?
- Jane, does this work forDDoutelon Forum topicQuestions about a TFL recipe...?
- Lechem, that's absolutelyDDoutelon Forum topicQuestions about a TFL recipe...?
- Good stuff, and something IDDoutelon Forum topicQuestions about a TFL recipe...?
- I'll study this; many thanks,DDoutelon Forum topicQuestions about a TFL recipe...?
- Smashing idea! I'll do that!DDoutelon Forum topicQuestions about a TFL recipe...?
- Biba's recipe
alfansoon Blog postPane di Alfansomura, take III - Heat shieldingtom scotton Forum topicOven heat shielding?
- I put mine in the fridge at 2 weeks.
Danni3ll3on Forum topicMoving New Starter to No Muss No Fuss--Timing - Stunning as usual!
Danni3ll3on Blog postPane di Alfansomura, take III
- brilliant idea
chapstickon Blog postHubbin's Favorite - Sourdough Noir - Ha ha! Thanks!!
Danni3ll3on Blog post1-2-3 White Wholewheat and Kamut Loaf
- I am hoping that it helps with the rise
Danni3ll3on Blog postApple Cranberry Sourdough
- Try it, you'll like it!
Danni3ll3on Blog postApple Cranberry Sourdough
- I was doing 24 hour
Danni3ll3on Blog postFlax Sunflower Sourdough
- To me, flax has a bit of a nutty taste but
Danni3ll3on Blog postFlax Sunflower Sourdough
- oh oh oh. Thank you thank youhreikon Forum topicWhy isn't durum used in most multi-flour recipes?
- Good oven spring,
alfansoon Blog postOat porridge seeded SD
- Somebody's got time on their hands in retirement!
alfansoon Blog post1-2-3 White Wholewheat and Kamut Loaf
- I use Durum flour all the
Isand66on Forum topicWhy isn't durum used in most multi-flour recipes? - Those look perfect Ski. Nice
Isand66on Blog postSoft, pull apart dinner rolls, take 3. GOT IT!
- What, me worry?
BXMurphyon Forum topicHow to USE yeast water, not make it - Baker's %Jane Doughon Forum topicQuestions about a TFL recipe...?
- Basket!
BXMurphyon Forum topicQuestions about a TFL recipe...?
- Hi ericPilonion Forum topicHoles under crust issue
- Chaos!
BXMurphyon Blog postThis weekend's baking: a couple of my current favorites 9-25-16
- How do you do that?
joc1954on Blog postSeitan - The Wheat Meat! - Bread heaven!
BXMurphyon Blog postFlax Sunflower Sourdough
- Hearth Materialetheilon Forum topicHoles under crust issue
- Take a look at this videoAnonymouson Forum topicQuestions about a TFL recipe...?
- Great rye bread
joc1954on Blog postThis weekend's baking: a couple of my current favorites 9-25-16
- Thanks, Murph!
dmsnyderon Blog postThis weekend's baking: a couple of my current favorites 9-25-16 - Not the old fashioned kneadingAnonymouson Forum topicQuestions about a TFL recipe...?
- Wow! Nice bread!
BXMurphyon Blog postApple Cranberry Sourdough