Recent Forum and Blog Comments
- Crikey!chockswahayon Forum topicFirst Sourdough Loaf
- Thanks for the review, I'veMelesineon Forum topicLoving my new Komo Flocino
- I considered it for myMelesineon Forum topicAnkarsrum grain mill
- So in the end...
philm63on Forum topicStarter Ratios - Which to Use and When? - Big scale-downclazar123on Forum topicHowdy
- Thanks!lacoeton Blog postGanachaud Baguettes Experiment
- Thanks!lacoeton Blog postGanachaud Baguettes Experiment
- All first loaves do not look like that!Jane Doughon Forum topicFirst Sourdough Loaf
- There is nothing wrong withsuaveon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Holy Moly!hreikon Forum topicFirst Sourdough Loaf
- Keep hydration at 60%.As foriboron Forum topicThe Six-Pointed Wreath Bread
- From the photos in the linkAnonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Yeah thats what I calculated toojohnelleon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Just looked up the recipeAnonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Beautiful!
Mini Ovenon Blog postRye sourdough - So how was the toast!
dabrownmanon Blog postApple Cranberry Sourdough - Lucy says you know you are really hooked
dabrownmanon Forum topicQuestions about a TFL recipe...?
- I get 40 g of flour in the starter and 431 g of flour
dabrownmanon Forum topicQuestions about a TFL recipe...?
- Woooow!
joc1954on Forum topicFirst Sourdough Loaf - Wow!!
Ru007on Forum topicFirst Sourdough Loaf - I just use what ever temperature is in my
dabrownmanon Forum topicSlow fermentation in my white dough
- Yowsers!Anonymouson Forum topicFirst Sourdough Loaf
- I keep my starter at 36 F for 24 weeks at a time
dabrownmanon Forum topicStarter Ratios - Which to Use and When?
- Sounds great! Thank you so
GrowingStellaon Forum topicI have questions about my new, from scratch, sourdough starter - YesAnonymouson Forum topicI have questions about my new, from scratch, sourdough starter
- Lechem, thank you so much
GrowingStellaon Forum topicI have questions about my new, from scratch, sourdough starter
- AnswersAnonymouson Forum topicI have questions about my new, from scratch, sourdough starter
- when my starter was youngAnonymouson Forum topicStarter Ratios - Which to Use and When?
- So if my starter doesn't seem sour enough...
philm63on Forum topicStarter Ratios - Which to Use and When?
- True!Anonymouson Forum topicThe Six-Pointed Wreath Bread
- ResistAnonymouson Forum topicA Tale Of Two Starters, And A Couple Of Questions
- Yes, first sourdough ever......
JamieOFon Forum topicA Tale Of Two Starters, And A Couple Of Questions - MMMmmmmmmAnonymouson Blog postIt's been a long time since the last pizza
- What a great idea, Mini ovenhreikon Forum topicstarters; yeast water: freshness
- Looks really good!Anonymouson Forum topicA Tale Of Two Starters, And A Couple Of Questions
- I notice in the original post
Mini Ovenon Forum topicSame dough, 2 loaves, different results
- First Loaf
JamieOFon Forum topicA Tale Of Two Starters, And A Couple Of Questions
- As an example where a long autolyse should not be doneAnonymouson Forum topicPromising dough turned to soup. Help!
- Agreed!
Ru007on Forum topicPromising dough turned to soup. Help!
- That's a beautiful bake!Jane Doughon Blog post1-2-3 White Wholewheat and Kamut Loaf
- Danni113's recent beautiful bakeJane Doughon Forum topicSlow fermentation in my white dough
- Great advice!
joc1954on Forum topicstarters; yeast water: freshness
- 1-2-3 is a great starting point!Jane Doughon Forum topicSlow fermentation in my white dough
- BookmarkedAnonymouson Blog postRye sourdough
- Bump...Jaaakobon Forum topicHelp with croissant woes
- ThanksI will give that a try
iwchrison Forum topic"Flat shape" - Nothing wrong with your methodAnonymouson Forum topic"Flat shape"
- Thanks for help.I did copy
iwchrison Forum topic"Flat shape"
- I too am NZ based
leslierufon Forum topicSame dough, 2 loaves, different results - Have just read through the recipeAnonymouson Forum topic"Flat shape"