Recent Forum and Blog Comments
- The outside looks perfect. I
Isand66on Blog postApple Cranberry Sourdough - Thanks DA!This one is worth
Isand66on Blog postDeli Rye with Beer and Yogurt
- Thanks Ru.Glad you like the
Isand66on Blog postDeli Rye with Beer and Yogurt
- Try baking straight from theMaverickon Forum topicHoles under crust issue
- This one looks great Ru.
Isand66on Blog postOat porridge seeded SD
- What I would do in that situationAnonymouson Forum topicHoles under crust issue
- Thanks lechemPilonion Forum topicHoles under crust issue
- One reason could beAnonymouson Forum topicHoles under crust issue
- you're too kind Murph!
Ru007on Blog postOat porridge seeded SD - Not fresch cake yeast
inumeridiierion Forum topicLa Garibalda - Thanks
inumeridiierion Forum topicLa Garibalda
- LovelyAnonymouson Forum topicToday's Bake - A Success, But A Question Or Two
- Another Success
JamieOFon Forum topicToday's Bake - A Success, But A Question Or Two - A bouleAnonymouson Forum topicSame dough, 2 loaves, different results
- Cheers for that Maverick, Icrims0non Forum topicSame dough, 2 loaves, different results
- Half whole wheat and half white is fineAnonymouson Forum topicsourdough 101 help!
- thanks. i didn't weigh thePYon Blog postComeback bread
- that's a great idea, nextPYon Blog postComeback bread
- thanks. I used plain driedPYon Blog postComeback bread
- Thanks Joze
Ru007on Blog postOat porridge seeded SD
- My pleasure!
Ru007on Blog postOat porridge seeded SD
- found this with a quick search
jimton Forum topicPalouse wheat berries, any opinions? - mountaineer cookmsubreadbakeron Forum topicBBA Bagel questions
- preferment and rising agents
Mini Ovenon Forum topicLa Garibalda - Gorgeous Loaf!MichaelHon Blog postOat porridge seeded SD
- Hi Gaetano you live in a
yozzauseon Forum topicHello forum - The pan bread might haveMaverickon Forum topicSame dough, 2 loaves, different results
- Fruity smells for a ryeMaverickon Forum topicKeep old starter or start over?
- The "paint" smell means thatMaverickon Forum topicsourdough 101 help!
- Rye advice @ Danni
dmsnyderon Blog postThis weekend's baking: a couple of my current favorites 9-25-16 - Looks scrumptious!
Danni3ll3on Blog postThis weekend's baking: a couple of my current favorites 9-25-16 - I make my own VWG too! Another fun and easy
dabrownmanon Blog postSeitan - The Wheat Meat! - That'd be myhreikon Forum topicWhy isn't durum used in most multi-flour recipes?
- When I arrived in the UK, itdebschon Forum topicTraveling with sourdough starter into the UK?
- Wow, it is really power(yum,2) or yum*yum!
joc1954on Blog postOat porridge seeded SD - I wouldn't
BXMurphyon Forum topicKeep old starter or start over? - I think becauseAnonymouson Forum topicWhy isn't durum used in most multi-flour recipes?
- See my edit aboveAnonymouson Forum topicWhy isn't durum used in most multi-flour recipes?
- Thanks. I kind of agreehreikon Forum topicWhy isn't durum used in most multi-flour recipes?
- lolhreikon Forum topicWhy isn't durum used in most multi-flour recipes?
- HelloAnonymouson Forum topicHello forum
- Oh, not a GaribaldiAnonymouson Forum topicLa Garibalda
- Anything to declare?Anonymouson Forum topicTraveling with sourdough starter into the UK?
- Look at that BREAD!
BXMurphyon Blog postOat porridge seeded SD
- This is why they make toaster ovens!
dabrownmanon Forum topicWhy isn't durum used in most multi-flour recipes?
- Thanks all! It's definitelywrenhunteron Forum topicKeep old starter or start over?
- Magic 8 Ball says..
BXMurphyon Forum topicKeep old starter or start over?
- :-)
inumeridiierion Forum topicLa Garibalda
- Consistency comes not so muchsuaveon Forum topicWhy isn't durum used in most multi-flour recipes?
- Oh thanks for that. Maybe I'll up the %age tohreikon Forum topicWhy isn't durum used in most multi-flour recipes?