Recent Forum and Blog Comments
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gwschenkon Forum topicAnd you thought the bread baking business is tough today - Ha!
gwschenkon Forum topicHowdy
- Alan, p.s. Where is the informationhreikon Forum topicHamelman's "Bread" book - some questions and observations
- Alan, One of the mainhreikon Forum topicHamelman's "Bread" book - some questions and observations
- Thank you all so far
alfansoon Forum topicHamelman's "Bread" book - some questions and observations - Maverick - please see my long reply to all
alfansoon Forum topicHamelman's "Bread" book - some questions and observations
- OWS - please see my long reply to all
alfansoon Forum topicHamelman's "Bread" book - some questions and observations
- Hester - please see my long reply to all.
alfansoon Forum topicHamelman's "Bread" book - some questions and observations
- Yep, seems my pizza, as well as my bread, has a
dabrownmanon Blog postIt's been a long time since the last pizza - Soggy is for the doggy!
dabrownmanon Blog postIt's been a long time since the last pizza
- Welcome. I would suggestMaverickon Forum topicHowdy
- Success ;)lacoeton Blog postGanachaud Baguettes Experiment
- There is definitely a "home"Maverickon Forum topicHamelman's "Bread" book - some questions and observations
- Great looking pizza dab!
Skibumon Blog postIt's been a long time since the last pizza - There goes the romance
BXMurphyon Forum topicAnd you thought the bread baking business is tough today - Awesome!Viri Bakeron Forum topicHow do I get a softer crust?
- Awesome!Viri Bakeron Forum topicHow do I get a softer crust?
- I wouldn't go that far.
Danni3ll3on Blog postApple Cranberry Sourdough - Thanks Ian, Yes they are. . .
Skibumon Blog postSoft, pull apart dinner rolls, take 3. GOT IT!
- No wonder
BXMurphyon Blog postRye sourdough
- This is my favorite bread book!
OldWoodenSpoonon Forum topicHamelman's "Bread" book - some questions and observations - Welcome to TFL
BXMurphyon Forum topicHowdy
- Dessert bread
BXMurphyon Blog postApple Cranberry Sourdough
- Soggy stinks
BXMurphyon Blog postIt's been a long time since the last pizza
- I understood that the above
joc1954on Forum topicPromising dough turned to soup. Help! - Trying to find your previous bakeAnonymouson Forum topicPromising dough turned to soup. Help!
- I was petrified to get his book b/c of being ahreikon Forum topicHamelman's "Bread" book - some questions and observations
- It's also my preferred go-to bookhreikon Forum topicHamelman's "Bread" book - some questions and observations
- I'll field this
Filomaticon Forum topicHamelman's "Bread" book - some questions and observations - good point.hreikon Forum topicHowdy
- Don't
MichaelLilyon Forum topicHowdy - NiceAnonymouson Forum topicFirst Sourdough Loaf
- Your previous bake just looks
joc1954on Forum topicPromising dough turned to soup. Help!
- Welcom
dabrownmanon Forum topicHowdy
- Changes in hydration and temperature can
dabrownmanon Forum topicStarter Ratios - Which to Use and When?
- Nice link
gwschenkon Forum topicAnd you thought the bread baking business is tough today
- Results
Camaridiumon Forum topicPromising dough turned to soup. Help! - For a first SD loaf you
dabrownmanon Forum topicFirst Sourdough Loaf
- Thank You Kindly Folks
JamieOFon Forum topicFirst Sourdough Loaf - Wow, absolutely brilliant!
leslierufon Forum topicFirst Sourdough Loaf - Thanks for the welcome!
gwschenkon Forum topicHowdy
- I forgot to put the green chili salami from HEB on it
dabrownmanon Blog postIt's been a long time since the last pizza
- Two slices is like eating a whole bagel with every
dabrownmanon Blog postIt's been a long time since the last pizza
- So glad you are here.hreikon Forum topicHowdy
- You were right!
Danni3ll3on Blog postApple Cranberry Sourdough
- ...and cackling maniacally,DDoutelon Forum topicQuestions about a TFL recipe...?
- Crikey!chockswahayon Forum topicFirst Sourdough Loaf
- Thanks for the review, I'veMelesineon Forum topicLoving my new Komo Flocino
- I considered it for myMelesineon Forum topicAnkarsrum grain mill
- So in the end...
philm63on Forum topicStarter Ratios - Which to Use and When?