Recent Forum and Blog Comments
- But...DDoutelon Forum topicQuestions about a TFL recipe...?
- Awesome loaves
joc1954on Blog postFlax Sunflower Sourdough - Can't believe it
BXMurphyon Blog postThis weekend's baking: a couple of my current favorites 9-25-16 - Thank you everyone for yourSugarowlon Forum topicHow to USE yeast water, not make it
- How would I proof a bouleDDoutelon Forum topicQuestions about a TFL recipe...?
- "L" Shape"
givemethedoughon Forum topicHobart N50 restoration experience - GF-Whole Grain Bread
hanseataon Forum topicGluten free brown rice bread - The more you deflate the dough through the bulk ferment...Anonymouson Forum topicQuestions about a TFL recipe...?
- I've got the bug...DDoutelon Forum topicQuestions about a TFL recipe...?
- Lol, personallyhreikon Forum topicQuestions about a TFL recipe...?
- Also Tartine
Filomaticon Forum topicQuestions about a TFL recipe...? - I whole heartedly concur whreikon Forum topicQuestions about a TFL recipe...?
- I will! thank you for theDDoutelon Forum topicQuestions about a TFL recipe...?
- What temperature?
Filomaticon Forum topicSlow fermentation in my white dough
- Try Hamelman
Filomaticon Forum topicQuestions about a TFL recipe...?
- Thank you very much for theDDoutelon Forum topicQuestions about a TFL recipe...?
- Yes, you are correct.hreikon Forum topicQuestions about a TFL recipe...?
- Will let you know!
joc1954on Blog postOat porridge seeded SD
- you guys rock
novelson Forum topicnewbie starter question - You've been busy baking!
Ru007on Blog post1-2-3 White Wholewheat and Kamut Loaf - This one looks really good!
Ru007on Blog postOat porridge seeded SD
- Thanks Ian!
Ru007on Blog postOat porridge seeded SD
- Welcome Robert :)
Ru007on Forum topicGreetings from the Singing Chef
- Thanks, Ru!
dmsnyderon Blog postThis weekend's baking: a couple of my current favorites 9-25-16 - I was going to make
Ru007on Blog postOat porridge seeded SD
- Nice bake David!
Ru007on Blog postThis weekend's baking: a couple of my current favorites 9-25-16
- Lovely looking loaf!
Ru007on Blog postApple Cranberry Sourdough
- Your loaves are beautiful!
Ru007on Blog postFlax Sunflower Sourdough
- Kahlua?? Sounds interesting!R....on Forum topicChicken Fat in Baking
- Here is a picture of all three.
Danni3ll3on Blog postFlax Sunflower Sourdough - 2% starter that is stored for 12 to 20 weeks in the
dabrownmanon Forum topicSlow fermentation in my white dough - I'm with you on making a new starter now and again
dabrownmanon Forum topicKeep old starter or start over?
- It doesn't have to be either/orArjonon Forum topicKeep old starter or start over?
- Here is another version of a near 50% whole grain
dabrownmanon Blog postFlax Sunflower Sourdough
- Awesome loaf as awlays!
joc1954on Blog postApple Cranberry Sourdough
- Since you are using NMNF I would use it from the
dabrownmanon Blog postOat porridge seeded SD
- There is that beautiful mahogany color you get
dabrownmanon Blog postApple Cranberry Sourdough
- Here is my today's bake!
joc1954on Blog postOat porridge seeded SD
- These are the kind if breads that try bakers' souls
dabrownmanon Blog post1-2-3 White Wholewheat and Kamut Loaf
- I think we work things out differentlyAnonymouson Forum topicSlow fermentation in my white dough
- I am desperately trying toRowdeeon Forum topicBrazilian bakers, unite! :)
- Im in Rio De JaneiroRowdeeon Forum topicFinding Type 00 flour
- That's the very reason of my question :)
_vkon Forum topicSlow fermentation in my white dough - Not badJane Doughon Forum topicSlow fermentation in my white dough
- Central MillingMichaelHon Forum topicFinding Type 00 flour
- 2% starter?Anonymouson Forum topicSlow fermentation in my white dough
- Thanks, dabrownman!
fcbennetton Forum topicmore holes than bread- help! - Thanks lechemPilonion Forum topicHoles under crust issue
- Thanks maverickPilonion Forum topicHoles under crust issue
- Send over a slice this way!
Isand66on Blog post1-2-3 White Wholewheat and Kamut Loaf