Recent Forum and Blog Comments
- Well it was the first use of Maine Mills Flourjohnelleon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- You can contact Jeffrey Hamelman?Anonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Hi @bakingmaniac, thanks for
_vkon Forum topicBrazilian bakers, unite! :) - ...ok so much for my theoryjohnelleon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Lucky Office Mates!nmygardenon Forum topicThis Morning's Bake - Bagels
- Green Mango Bread
Bakery Billon Forum topicOnce Proven Bread - BtwViri Bakeron Forum topicHow do I get a softer crust?
- Laos is wet and hot
Mini Ovenon Forum topicOnce Proven Bread - My next thought isAnonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Challenge is on!Anonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Great initiativebakingmaniacon Forum topicBrazilian bakers, unite! :)
- His regular miche is 82%suaveon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- My initial thoughts are...Anonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Thanks for sharing that
Isand66on Blog postPane di Alfansomura, take III - Another reason to suspect an issue...johnelleon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- I am such a numptyAnonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- No...thats not what it saysjohnelleon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- OldWoodenSpoon, a millionhreikon Forum topicHamelman's "Bread" book - some questions and observations
- That's oddAnonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Thank youAnonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Shopping Listjohnelleon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- And yes I will cut the
Bakery Billon Forum topicOnce Proven Bread
- Yes me too. Its lunch time
Bakery Billon Forum topicOnce Proven Bread
- Going to regret this but...Anonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Hydration
Bakery Billon Forum topicOnce Proven Bread
- blistersbrowndogon Blog postSeeded sourdough
- That's a pretty standard
Mini Ovenon Forum topicOnce Proven Bread
- Float Test
JamieOFon Forum topicHelp! Bagels won't pass float test - split the differenceMaverickon Forum topicOnce Proven Bread
- That is where they get theMaverickon Forum topicOnce Proven Bread
- picture was maybe too big
Mini Ovenon Forum topicOnce Proven Bread
- I seejohnelleon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Inserting a photo?
Bakery Billon Forum topicOnce Proven Bread
- Fougasse
Bakery Billon Forum topicOnce Proven Bread
- There is an assumption herePrunuluson Forum topicMythbusters - Grain Yeast or Air Yeast?
- One is darker than the other
Mini Ovenon Forum topicUSA pans vs Chicago Metallic
- I've added some of those
Mini Ovenon Forum topicHamelman's "Bread" book - some questions and observations
- alfanso you have some valid points
leslierufon Forum topicHamelman's "Bread" book - some questions and observations - Yepcrims0non Forum topicSame dough, 2 loaves, different results
- I had wondered for a while
Mini Ovenon Forum topicSame dough, 2 loaves, different results
- OHcrims0non Forum topicSame dough, 2 loaves, different results
- I'll assume this is directed at me so I will respond
alfansoon Forum topicHamelman's "Bread" book - some questions and observations - What's with dough ooze?
Mini Ovenon Forum topicSame dough, 2 loaves, different results
- Nah, sounds about right.
Mini Ovenon Forum topicSame dough, 2 loaves, different results
- HamelmanMichaelHon Forum topicHamelman's "Bread" book - some questions and observations
- Glad you liked it!
OldWoodenSpoonon Forum topicHamelman's "Bread" book - some questions and observations - Sylvia's Steaming Method is so good it bears re-posting
OldWoodenSpoonon Forum topicHamelman's "Bread" book - some questions and observations
- See trailing reply
OldWoodenSpoonon Forum topicHamelman's "Bread" book - some questions and observations
- I like these subject lines.crims0non Forum topicSame dough, 2 loaves, different results
- One thing & a few more tips
Mini Ovenon Forum topic100% rye, third attempt