Recent Forum and Blog Comments
- Has anyone tried Thorough
AmyofEscobaron Forum topicGoing to San Francisco for the First Time! - Ever had bread at Thorough
AmyofEscobaron Forum topicGoing to San Francisco for the First Time!
- Have you tried Thorough? I've
AmyofEscobaron Forum topicGoing to San Francisco for the First Time!
- I wouldn't worry about it
Mini Ovenon Forum topicIs it safe to heat active dry yeast to make a substitute for nutritional yeast? - Michael, thanks, it is aboutbarryvabeachon Forum topicDid anyone see L'atelier du Pain Serie by SFBI
- I would rather singAnonymouson Forum topicTerminology
- Alan I missed your post to
yozzauseon Forum topicTerminology - Looks fantastic. Do share a
Isand66on Forum topicMehrkornbrot - Great looking bake! I'm sure
Isand66on Blog post1-2-3 Kamut Sourdough Take 2
- When it came to making the actual doughAnonymouson Forum topicHow long for bulk ferment
- Nice!Anonymouson Forum topicTerminology
- The crumb was not too bad.
Danni3ll3on Blog postBouabsa Style Baguette - got a microwave oven?
Mini Ovenon Forum topicmore holes than bread- help!
- Very nice bake. As everyone
Isand66on Blog postBouabsa Style Baguette
- Great looking bake. I just
Isand66on Blog postDakota Norwegian Rye
- Just trying to guess
joc1954on Forum topicFirst Real SD Loaf Turned Out Like a Brick! - Beauty sleep wins!
fcbennetton Forum topicmore holes than bread- help! - How long did you wait before slicing into it?
Danni3ll3on Forum topicFirst Real SD Loaf Turned Out Like a Brick!
- Beautiful!
Danni3ll3on Blog postCurrant bread with bulghur wheat and seeds
- Thanks Danni!semolina_manon Forum topicMehrkornbrot
- Thanks to everybody for advice and support!
GrowingStellaon Forum topicunsuccessful first attempt - My terminology hat just got tossed in the ring...
alfansoon Forum topicTerminology - Perhaps we need a baking dictionary come thesaurusAnonymouson Forum topicTerminology
- DITTO!Anonymouson Forum topicunsuccessful first attempt
- Build your Levain from any discard you haveAnonymouson Forum topicunsuccessful first attempt
- I'm at the dough stageAnonymouson Forum topicTerminology
- For a first shot a baguettes these look awful nice!
dabrownmanon Blog postBouabsa Style Baguette - Wow! This one is getting into the sweeet spot for
dabrownmanon Blog post1-2-3 Kamut Sourdough Take 2
- You got it!
joc1954on Forum topicunsuccessful first attempt
- YesMichaelHon Forum topicDid anyone see L'atelier du Pain Serie by SFBI
- If you have access to a bread slicer...
gwschenkon Basic pageLesson Five, Number 4: Scoring - Ready to bake tomorrow morning
GrowingStellaon Forum topicunsuccessful first attempt
- Thank you!
GrowingStellaon Forum topicunsuccessful first attempt
- Agreed! WAY better than passable!
pmccoolon Forum topicTartine bread - You are striving for the same goal as I do
joc1954on Forum topicunsuccessful first attempt
- very interesting !
Ru007on Forum topicHow long for bulk ferment - Ok, i will document the
Henrion Forum topicIs it safe to heat active dry yeast to make a substitute for nutritional yeast? - How to avoid extra sour sourdough?
GrowingStellaon Forum topicunsuccessful first attempt
- thanks Ian :)
Ru007on Blog postDouble fermented oat porridge SD
- Thank you!
GrowingStellaon Forum topicunsuccessful first attempt
- Thank you!
GrowingStellaon Forum topicunsuccessful first attempt
- LOL!!
Ru007on Blog postDouble fermented oat porridge SD
- yeast smell
Mini Ovenon Forum topicunsuccessful first attempt
- Because you're now feedingAnonymouson Forum topicunsuccessful first attempt
- Great bake Ru!I have not
Isand66on Blog postDouble fermented oat porridge SD
- sorry Jim
Mini Ovenon Forum topicHow long for bulk ferment
- prices
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour! - For now im testing
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour!
- thanks for the tips
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour!
- Go for it.
Mini Ovenon Forum topicHow long for bulk ferment