Recent Forum and Blog Comments
- You can work it out
Mini Ovenon Forum topicOnce Proven Bread - When we tell folks that she's 13
alfansoon Blog postPane di Alfansomura, take III - SD more (or less) sour
alfansoon Forum topicHamelman's Mixed Flour Miche
- Very excited!
GrowingStellaon Forum topicunsuccessful first attempt - LC's Best Cookbooks September 2016GilbyEaston Forum topicThe Rye Baker is Finally Out and Available!!!!
- I remember posting somegerhardon Forum topicGoing to San Francisco for the First Time!
- Beautiful!ph_koselon Blog postRye Levain
- That trail mix...ph_koselon Blog postBread with Trail Mix
- might need less milkph_koselon Blog postBread with Trail Mix
- Sorry I Can't Be More Optimisticdoughookeron Forum topicGoing to San Francisco for the First Time!
- It's a lovely breadAnonymouson Forum topicHamelman's Mixed Flour Miche
- Not StarterAnonymouson Forum topicRye Starter In a Day
- You'll be ready to bake very soonAnonymouson Forum topicunsuccessful first attempt
- Those look great!
Ru007on Blog postSpelt Durum Cheese English Muffins Grande Size - all I did?
drogonon Forum topicSaturday Morning Sourdough - Looks fantastic!
Ru007on Blog postBread with Trail Mix
- Looks great!
Ru007on Blog postNY Deli Rye ala P. Reinhart
- Agreed
Bakery Billon Forum topicOnce Proven Bread - Sorry for typo - whole wheat flour
GrowingStellaon Forum topicRye Starter In a Day
- I believe it is the bacteria
GrowingStellaon Forum topicRye Starter In a Day
- Stella is living up to her name!
GrowingStellaon Forum topicunsuccessful first attempt
- Really?
Mini Ovenon Forum topicRye Starter In a Day
- Great tips and recipe!
GrowingStellaon Forum topicunsuccessful first attempt
- Thank you sir! It really is
jimton Forum topic100% rye, third attempt - Too cute!nmygardenon Blog postSpelt Durum Cheese English Muffins Grande Size
- many more days
Mini Ovenon Forum topicunsuccessful first attempt
- Thanks
Filomaticon Forum topicGoing to Keith Giusto Bakery Supply - Need guidance! - Actually ...
Filomaticon Forum topicGoing to San Francisco for the First Time!
- The Best
Filomaticon Forum topicGoing to San Francisco for the First Time!
- Autolyse is flour and water only, no salt, no yeast
dabrownmanon Forum topicSourdough With Long Autolyze - Soaking?
Mini Ovenon Forum topicSourdough With Long Autolyze
- Oh yeah! That's working!
Mini Ovenon Forum topicmore holes than bread- help!
- You are basically doing aMaverickon Forum topicSourdough With Long Autolyze
- Great looking bake Ski!To
Isand66on Blog postNY Deli Rye ala P. Reinhart - Yes but....Jane Doughon Forum topicSourdough With Long Autolyze
- Thank you!
GrowingStellaon Forum topicunsuccessful first attempt
- not big enough
Mini Ovenon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- I'm sure you're right, BB!
Breadandwineon Forum topicOnce Proven Bread - DependsAnonymouson Forum topicSourdough With Long Autolyze
- Let me see...Anonymouson Forum topicunsuccessful first attempt
- Stella is awake!
GrowingStellaon Forum topicunsuccessful first attempt
- Dough EnhancerHippiegurlon Forum topicAre dough enhancer and vital wheat gluten the same thing?
- Very nice bread
joc1954on Forum topicSaturday Morning Sourdough - Great 100% whole wheat SD
joc1954on Forum topicAn experiment in 100% whole wheat sourdough bread
- Yes, Ken Forkish's recipes can be tricky
Danni3ll3on Forum topicfirst artisan loaf - Nicely done!
Danni3ll3on Forum topicSaturday Morning Sourdough
- super advice- thank you!
fcbennetton Forum topicmore holes than bread- help! - autolysepauline penistoneon Forum topicSourdough With Long Autolyze
- Is That All You Did Today?
JamieOFon Forum topicSaturday Morning Sourdough - Brewing
Bakery Billon Forum topicOnce Proven Bread