Recent Forum and Blog Comments
- Calculations
jimbtvon Forum topicHow long for bulk ferment - Today, yeast smell is more intense
GrowingStellaon Forum topicunsuccessful first attempt - Thank you bothAnonymouson Forum topicHow long for bulk ferment
- nice articles thanks for the links
_vkon Forum topicTerminology - That sounds like a long bulkMaverickon Forum topicHow long for bulk ferment
- I'm going to a slower fermentation now
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour!
- My terminology might not be perfectAnonymouson Forum topicTerminology
- I got the same insight
_vkon Forum topicTerminology
- That's awesome!
GrowingStellaon Forum topicunsuccessful first attempt
- Problem solvedAnonymouson Forum topicHow long for bulk ferment
- OopsAnonymouson Forum topicHow long for bulk ferment
- Think it was the way how I kept and used the mother cultureAnonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- In the progress ofAnonymouson Blog postDouble fermented oat porridge SD
- beautiful loaf!
Ru007on Blog post1-2-3 Kamut Sourdough Take 2 - nice baguettes Danni!
Ru007on Blog postBouabsa Style Baguette
- Thanks Abe!
Ru007on Blog postDouble fermented oat porridge SD
- YesAnonymouson Forum topicTerminology
- I think...Anonymouson Forum topicTerminology
- I'm with Danni on this
leslierufon Forum topicTerminology - just beautiful loaves!
leslierufon Forum topicBagatelle T65 - First test of many... Amazing flour!
- I remember you mentioned
Ru007on Blog postDouble fermented oat porridge SD
- Lost your tang, eh?
Mini Ovenon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche - Actually one doesn't need
Mini Ovenon Forum topicunsuccessful first attempt
- Found recipe
GrowingStellaon Forum topicunsuccessful first attempt
- Sourdough Focaccia
GrowingStellaon Forum topicunsuccessful first attempt
- Great!
GrowingStellaon Forum topicunsuccessful first attempt
- from the looks of the pic
Mini Ovenon Forum topicunsuccessful first attempt
- Ferry Buildingdoughookeron Forum topicGoing to San Francisco for the First Time!
- Beauty sleep
Mini Ovenon Forum topicmore holes than bread- help!
- a comment on kneading
kendalmon Forum topicBagatelle T65 - First test of many... Amazing flour! - t65 is so far my favorite
kendalmon Forum topicBagatelle T65 - First test of many... Amazing flour!
- All righty!
alfansoon Blog postBouabsa Style Baguette - Tartine BreadPeterMcon Forum topicTartine bread
- Thanks for bringing this up..
jimton Forum topicTerminology - YesAnonymouson Forum topicTerminology
- I'm just trying to sort it out in my headAnonymouson Forum topicTerminology
- I like nomenclature
alfansoon Forum topicTerminology
- Interesting how you label your stages.
Danni3ll3on Forum topicTerminology - KAF Sourdough Flavorpatt896on Blog postKAF Sourdough Flavor
- Very very nice!
Danni3ll3on Forum topicMehrkornbrot
- Loaves that make my mouth drool!
Danni3ll3on Forum topicBagatelle T65 - First test of many... Amazing flour!
- Beautiful!
Danni3ll3on Blog postDakota Norwegian Rye
- Yes I agree
GrowingStellaon Forum topicunsuccessful first attempt
- Great ideaAnonymouson Forum topicHamelman's Mixed Flour Miche
- Thanks Joze!semolina_manon Forum topicMehrkornbrot
- This forum ADORES photos, pleasehreikon Forum topicTartine bread
- Honestly, those look so gorgeoushreikon Forum topicBagatelle T65 - First test of many... Amazing flour!
- Tartine BreadPeterMcon Forum topicTartine bread
- so I can go back to bed
fcbennetton Forum topicmore holes than bread- help! - Thanks :)
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour!