Recent Forum and Blog Comments
- Why thank you
Trevor J Wilsonon Forum topicThe Bread Builder by Daniel Wing and Alan Scott - wow! - Plastic is pourous
Mini Ovenon Forum topicRemoving odour from jar lids - Thanksniccoloon Forum topicSourdough
- To build the suspense...
Mini Ovenon Blog postVollkornbrot the First
- Thanks Paul!
Skibumon Blog postPain du campagne - Thanks dab!!!!!
Skibumon Blog postPain du campagne
- Chafing, intereting!
Skibumon Blog postPain du campagne
- You are both most welcome!
Danni3ll3on Blog postVisual Tutorial - Farro, Sesame, Hemp Hearts Sourdough - I love this
chapstickon Blog postVisual Tutorial - Farro, Sesame, Hemp Hearts Sourdough - these look so great
chapstickon Blog postSummer breads 2016
- Pain de champange round breadamateur4sureon Forum topicPain de champpagne round bread
- Northern AlbertaLarry Bon Forum topicWhere to find Wheat Berries in Canada
- Jar Lids Plastic Odors
dablueson Forum topicRemoving odour from jar lids - Readiness
Filomaticon Forum topicSourdough - The plunge of 10,000 feet
badotzon Blog postVollkornbrot the First - northern Albertamlw03on Forum topicWhere to find Wheat Berries in Canada
- Maturingniccoloon Forum topicSourdough
- Thanks,
badotzon Blog postVollkornbrot the First
- Various ways
Filomaticon Forum topicSourdough
- "bad oats"
badotzon Blog postVollkornbrot the First
- yeast - again..
drogonon Forum topicHamburger bun bubble - Examples, please
Filomaticon Forum topicThe Bread Builder by Daniel Wing and Alan Scott - wow!
- ok lowering the yeast didnthirrepirreon Forum topicHamburger bun bubble
- Mountain bread for a mountain man!
pmccoolon Blog postPain du campagne - That's not all bad, really
pmccoolon Forum topicDough sticks and tears...so frustrated.
- Nice!!!
Ru007on Blog postVollkornbrot the First - Brushing water or milk on a loaf when it comes out
dabrownmanon Forum topicanyone do a water glaze after the bake SD? - Just water.
jimton Forum topicanyone do a water glaze after the bake SD? - Yeah, there is lots of looseness.BakerBuckon Forum topicSourdough Starter begining Help pls
- Pineapple juice works betterMaverickon Forum topicSourdough Starter begining Help pls
- Very Nice
jimbtvon Forum topicThe Bread Builder by Daniel Wing and Alan Scott - wow! - Great crust on this one!Hope
Isand66on Blog postNo competitions for me - Thanks Paul. My wife
Isand66on Blog postButternut Squash Spelt WW Bread
- Let us know...BakerBuckon Forum topicSourdough Starter begining Help pls
- So beautiful!
PalwithnoovenPon Blog postVollkornbrot the First - In terms of crust, I like theMaverickon Forum topicanyone do a water glaze after the bake SD?
- Surprising how much theMattBakeron Forum topicAnyone use Lidl bread flour?
- Just for reference I have
iwchrison Forum topicAnyone use Lidl bread flour? - Whole wheat flour
Tibbly Caton Blog post40% overnight whole wheat bread - Hi, Ian!!!
Yippeeon Blog post20161023 Live and Learn - Baguettes - Thank you very much Michael,thelmasouthafricaon Forum topicDeck Oven
- I updated the formula in the
nfassleron Forum topicHello, and a pumpkin raisin SD loaf to celebrate the season - I took a photo
Mini Ovenon Forum topicThe Bread Builder by Daniel Wing and Alan Scott - wow!
- Thanks for the reply DW. IMaverickon Forum topicTrouble with Hamelman's Sourdough Preferment
- Love that
Filomaticon Forum topicDough sticks and tears...so frustrated.
- AcknowledgedBakerBuckon Forum topicTrouble with Hamelman's Sourdough Preferment
- Funny, I was just thinking
MichaelLilyon Forum topicDough sticks and tears...so frustrated. - I have been baking out of
MichaelLilyon Forum topicDeck Oven
- This makes me think the sour
Mini Ovenon Forum topicTrouble with Hamelman's Sourdough Preferment
- The outside of the pumpkin, raisin bread looks
dabrownmanon Forum topicHello, and a pumpkin raisin SD loaf to celebrate the season