Recent Forum and Blog Comments
- Northern AlbertaLarry Bon Forum topicWhere to find Wheat Berries in Canada
- Jar Lids Plastic Odors
dablueson Forum topicRemoving odour from jar lids - Readiness
Filomaticon Forum topicSourdough - The plunge of 10,000 feet
badotzon Blog postVollkornbrot the First - northern Albertamlw03on Forum topicWhere to find Wheat Berries in Canada
- Maturingniccoloon Forum topicSourdough
- Thanks,
badotzon Blog postVollkornbrot the First
- Various ways
Filomaticon Forum topicSourdough
- "bad oats"
badotzon Blog postVollkornbrot the First
- yeast - again..
drogonon Forum topicHamburger bun bubble - Examples, please
Filomaticon Forum topicThe Bread Builder by Daniel Wing and Alan Scott - wow!
- ok lowering the yeast didnthirrepirreon Forum topicHamburger bun bubble
- Mountain bread for a mountain man!
pmccoolon Blog postPain du campagne - That's not all bad, really
pmccoolon Forum topicDough sticks and tears...so frustrated.
- Nice!!!
Ru007on Blog postVollkornbrot the First - Brushing water or milk on a loaf when it comes out
dabrownmanon Forum topicanyone do a water glaze after the bake SD? - Just water.
jimton Forum topicanyone do a water glaze after the bake SD? - Yeah, there is lots of looseness.BakerBuckon Forum topicSourdough Starter begining Help pls
- Pineapple juice works betterMaverickon Forum topicSourdough Starter begining Help pls
- Very Nice
jimbtvon Forum topicThe Bread Builder by Daniel Wing and Alan Scott - wow! - Great crust on this one!Hope
Isand66on Blog postNo competitions for me - Thanks Paul. My wife
Isand66on Blog postButternut Squash Spelt WW Bread
- Let us know...BakerBuckon Forum topicSourdough Starter begining Help pls
- So beautiful!
PalwithnoovenPon Blog postVollkornbrot the First - In terms of crust, I like theMaverickon Forum topicanyone do a water glaze after the bake SD?
- Surprising how much theMattBakeron Forum topicAnyone use Lidl bread flour?
- Just for reference I have
iwchrison Forum topicAnyone use Lidl bread flour? - Whole wheat flour
Tibbly Caton Blog post40% overnight whole wheat bread - Hi, Ian!!!
Yippeeon Blog post20161023 Live and Learn - Baguettes - Thank you very much Michael,thelmasouthafricaon Forum topicDeck Oven
- I updated the formula in the
nfassleron Forum topicHello, and a pumpkin raisin SD loaf to celebrate the season - I took a photo
Mini Ovenon Forum topicThe Bread Builder by Daniel Wing and Alan Scott - wow! - Thanks for the reply DW. IMaverickon Forum topicTrouble with Hamelman's Sourdough Preferment
- Love that
Filomaticon Forum topicDough sticks and tears...so frustrated.
- AcknowledgedBakerBuckon Forum topicTrouble with Hamelman's Sourdough Preferment
- Funny, I was just thinking
MichaelLilyon Forum topicDough sticks and tears...so frustrated. - I have been baking out of
MichaelLilyon Forum topicDeck Oven
- This makes me think the sour
Mini Ovenon Forum topicTrouble with Hamelman's Sourdough Preferment
- The outside of the pumpkin, raisin bread looks
dabrownmanon Forum topicHello, and a pumpkin raisin SD loaf to celebrate the season
- Love that Volcano Bread, Now we know the rest of
dabrownmanon Blog postPain du campagne
- If I remember correctly, vollkorbrot translates to
dabrownmanon Blog postVollkornbrot the First
- Pan dimensions are
badotzon Blog postVollkornbrot the First
- I'd like to know the answer to this tooAnonymouson Forum topicThe Float Test
- Looks really greatsemolina_manon Blog postVollkornbrot the First
- Thanks, Leslie
badotzon Blog postVollkornbrot the First
- OMG, chocolate!
Lazy Loaferon Blog postDouble-fermented porridge bread from Ru007 - Thank you very much!Sugarowlon Forum topicThe Winston Knot Series
- Wow! it looks great
leslierufon Blog postVollkornbrot the First - Surprise in the middle
Lazy Loaferon Blog postPain du campagne
- Hey, Good Lookin'...
badotzon Blog postVollkornbrot the First