Recent Forum and Blog Comments
- Hi Ru, thanks
alfansoon Blog postHamelman Semolina Levain (as baguettes, of course) - Looks like anuther fine holiday bread.
dabrownmanon Forum topicChestnut and Raisin Sourdough - Beautiful and indeed therapeuticnmygardenon Forum topicSourdough therapy
- check you messagesAnonymouson Forum topicEric Kayser Starter
- Tell you what....StonehengeTimmerson Forum topicEric Kayser Starter
- Thanks for your replies by the wayStonehengeTimmerson Forum topicEric Kayser Starter
- The only weight your starter will gainAnonymouson Forum topicEric Kayser Starter
- Oops. Just noticed the photo on it's side..StonehengeTimmerson Forum topicEric Kayser Starter
- bread flourAnonymouson Forum topicWhat do the abbreviations mean?
- Do nothing - mixed flour versionJean Micheon Forum topicWhat do the abbreviations mean?
- which one is whichAnonymouson Forum topicEric Kayser Starter
- I cannot take the praiseAnonymouson Forum topicWhat do the abbreviations mean?
- Forever the optimistJean Micheon Forum topicCommunity Bread Oven
- Quick updateStonehengeTimmerson Forum topicEric Kayser Starter
- Semolina flourAnonymouson Forum topicSemolina Flour Pizza - not right..
- You're too kind!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough - Do nothing - mixed flour versionJean Micheon Forum topicWhat do the abbreviations mean?
- beautiful
FrenchNyonyaon Blog postHomemade bread day 2016 - Triple nut spiced butternut squash loaf - You have made the most creative, inventivehreikon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Good to know..bread1965on Forum topicSemolina Flour Pizza - not right..
- Fine versus Coarse.. does it matter?bread1965on Forum topicSemolina Flour Pizza - not right..
- Thank youAnonymouson Forum topicChestnut and Raisin Sourdough
- Nice!
Ru007on Forum topicPoolish di grano duro - Where are you?
drogonon Forum topicCommunity Bread Oven - Beautiful!
PalwithnoovenPon Forum topicChestnut and Raisin Sourdough
- Thanks
inumeridiierion Forum topicPoolish di grano duro - Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Amazing!
PalwithnoovenPon Blog postHomemade Bread Day 2016
- Great loaves!
PalwithnoovenPon Blog postFWSY 50% Wholewheat with Bigga
- I really like your nut breads!
PalwithnoovenPon Blog postHomemade bread day 2016 - Triple nut spiced butternut squash loaf
- SaffaronUmmsalemon Basic pageSaffron Buns
- Hi V,
Ru007on Forum topicSourdough therapy
- WelcomeAnonymouson Forum topicHey all
- The limiting factor - how much bread can you eat?Jean Micheon Forum topicWhat do the abbreviations mean?
- Bulk barnJane Doughon Forum topicSemolina Flour Pizza - not right..
- I couldn't wait to try itAnonymouson Forum topicSoaking raisins and using the water
- Thank youAnonymouson Forum topicSoaking raisins and using the water
- Thank you RuAnonymouson Forum topicChestnut and Raisin Sourdough
- Thank you DanniAnonymouson Forum topicChestnut and Raisin Sourdough
- Try this threadJane Doughon Forum topicPfeffernusse Recipe?
- LOL!!
Ru007on Blog postHomemade bread day 2016 - Triple nut spiced butternut squash loaf
- What beautiful loaves!
Ru007on Blog postFWSY 50% Wholewheat with Bigga
- My sincere condolences....
Yippeeon Forum topicSourdough therapy - conversionsamateur4sureon Forum topicmeasuring ingredience
- conversionsamateur4sureon Forum topicmeasuring ingredience
- looks good!
Ru007on Forum topicChestnut and Raisin Sourdough