Recent Forum and Blog Comments
- These are very neat! WhatSugarowlon Forum topicThe Winston Knot Series
- Mmmm
Filomaticon Forum topicTartine Troubleshooting - Progress - yeasthirrepirreon Forum topicHamburger bun bubble
- Looks great to my eyes.hreikon Forum topicTartine Troubleshooting - Progress
- Thank you for the reply!I
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise - just amazing !!
mcmartzon Blog postSourdough Batards with Rosemary and Cream Cheese - Wow!
PalwithnoovenPon Blog postHamelman 25% Each Whole Rye & Whole Wheat - Thank you Danni.It was very
Isand66on Blog postButternut Squash Spelt WW Bread - Thank you for your comment.iboron Forum topicThe Winston Knot Series
- My understanding is that forMaverickon Forum topicTrouble with Hamelman's Sourdough Preferment
- Sam, I found some on ebay.barryvabeachon Forum topicLee Household Flour Mill, Model 500
- Once in a blue moon
Mini Ovenon Forum topicTrouble with Hamelman's Sourdough Preferment - Thanks, jimbtv. Well, I'mMrCoffeeon Forum topicPleased to meet you...
- Nice!!!!
Danni3ll3on Blog postPolenta porridge loaf with pecans - I book marked this as
Danni3ll3on Blog postButternut Squash Spelt WW Bread
- using dark rye flour in BMmollymiaon Forum topicTexture of rye flour dough in bread machine
- That is one nice loaf
Danni3ll3on Blog postLucy Takes Last Shot at Modern Sprouted SFSD
- thanks barryvabeach
leslierufon Forum topicGrain storage - Thanks, Joze!
Yippeeon Blog post20161023 Live and Learn - Baguettes - Thanks, Ru!
Yippeeon Blog post20161023 Live and Learn - Baguettes
- Ibor is the best person for thisAnonymouson Forum topicType of bread for braiding?
- Another great braidAnonymouson Forum topicThe Winston Knot Series
- Lee Household Flour Mill, Model 500Sam Murdockon Forum topicLee Household Flour Mill, Model 500
- The bulgur loaf is delicious!
Danni3ll3on Blog postOvernight Country Brown Variations
- Leslie, yes you can freezebarryvabeachon Forum topicGrain storage
- This is one of my favorites:
Isand66on Blog postPolenta porridge loaf with pecans
- YeahBakerBuckon Forum topicTrouble with Hamelman's Sourdough Preferment
- Thanks!
chapstickon Blog postDouble-fermented porridge bread from Ru007 - Thanks!
chapstickon Blog postDouble-fermented porridge bread from Ru007
- In the summer I do 2 to 2 1/2 hours of gluten
dabrownmanon Forum topicTartine Troubleshooting - Final Rise - thanks so much!
chapstickon Blog postDouble-fermented porridge bread from Ru007
- The only time I ever use yeast is a pinch for a
dabrownmanon Forum topicHamburger bun bubble
- I just put on Adblocker - one click and
dabrownmanon Forum topicBombarded With 'Pop-Up' Ads
- The one thing we all have in common is that we
dabrownmanon Forum topicA proud newbie
- A truly beautiful loaf Steve!!!
Skibumon Forum topic80% Hydration Pain au Levain - Not sure exactly which one that is, but
Filomaticon Forum topicTrouble with Hamelman's Sourdough Preferment
- Just wait. The place is totallyhreikon Forum topicA proud newbie
- Thanks Ru! Very tasty as asemolina_manon Forum topicWhole Rye, whole wheat, AP loaf
- Looks great! Nice ear andsemolina_manon Blog postHamelman 25% Each Whole Rye & Whole Wheat
- Proofing Oven
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- My frequency and wastageBakerBuckon Forum topicSourdough Starter begining Help pls
- Brod & Taylor
Filomaticon Forum topicTartine Troubleshooting - Final Rise
- Awesome baguettes
joc1954on Blog post20161023 Live and Learn - Baguettes - Jamie, that loaf is really
joc1954on Forum topicTonight - First Loaf With Rye Starter
- 'Now I Think About It'
BetsyMePoochoon Forum topicBombarded With 'Pop-Up' Ads - I am actually in the east bay
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- Wait for more increase in volume
joc1954on Forum topicTartine Troubleshooting - Final Rise
- Micro bakeryCarolinaon Forum topic10 loaves! Crazy!
- Thinking about it
Filomaticon Forum topicTartine Troubleshooting - Final Rise
- No commercial yeast
Filomaticon Blog postHamelman 25% Each Whole Rye & Whole Wheat