Recent Forum and Blog Comments
- Pictures please..bread1965on Forum topicSoaking raisins and using the water
- Pan sizeGentle Oneon Forum topicwhat size jelly roll pan to use?
- Thanks DB
jimton Forum topiclooking for a more sour SD recipe - Thanks for the update, Khaled!
dmsnyderon Blog postI'm a baker! - Sam's KitchenaidMad bakeron Forum topicKitchenaid Artisan Mixer
- These are great looking loaves Stan.
dabrownmanon Forum topicJust posted: "Little Breads" of Pustertal - Amen to all you said, Cathy.
Mebakeon Blog postI'm a baker! - Wow. you are getting around and picking up
dabrownmanon Blog postI'm a baker!
- WHen he says 12-15 hours of bulk ferment, I
dabrownmanon Forum topicStarter or Leaven. It is confusing
- Oh, what fun!
Lazy Loaferon Blog postI'm a baker! - You could chop it up into 50 -100 g pieces
dabrownmanon Forum topicOverproofed - how to use the dough
- I have had some success withJoshTheNeophyteon Forum topicOverproofed - how to use the dough
- The idea of using bran isn't so much about how
dabrownmanon Forum topiclooking for a more sour SD recipe
- Hi Joshhreikon Forum topicHamelman Vermont Sourdough -- Hand Mix Strategy
- FWSY bulk ferment times
Lazy Loaferon Forum topicStarter or Leaven. It is confusing
- ForkishJane Doughon Forum topicStarter or Leaven. It is confusing
- And for next time
Lazy Loaferon Forum topicOverproofed - how to use the dough
- Another question. To make
HansBon Blog postEasy Sourdough - Part 2 - shaped itJoshTheNeophyteon Forum topicOverproofed - how to use the dough
- Thanks Rich
jimton Forum topiclooking for a more sour SD recipe
- I just drain the raisins well and weigh the drained
dabrownmanon Forum topicSoaking raisins and using the water
- I find it pays to be patient
OldWoodenSpoonon Forum topicSoaking raisins and using the water - Wow
jimton Forum topiclooking for a more sour SD recipe
- Black Friday/Cyber Monday issuaveon Forum topicKitchenaid Artisan Mixer
- Thanks. I starting cringingtyleron Forum topicStarter or Leaven. It is confusing
- Not this one.
joc1954on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - Thanks, but...enchanton Forum topicKitchenaid Artisan Mixer
- Starter Question
Baker Alon Forum topicSourdough starter question for Sourdough lady, my first attempt - Most bakers don't pay too much attention to Ken's
dabrownmanon Forum topicStarter or Leaven. It is confusing
- You are making it happen!nmygardenon Blog postI'm a baker!
- I'm curious about that too.
HansBon Forum topicStarter or Leaven. It is confusing
- Hi, DB. Thanks! Yes, it sure
Mebakeon Blog postI'm a baker!
- Thanks OldWoodenSpoonAnonymouson Forum topicSoaking raisins and using the water
- I took the total amount of added water from the recipeAnonymouson Forum topicSoaking raisins and using the water
- If I substitute the whole
HansBon Blog postEasy Sourdough - Part 2
- Lucy needs a square and triangular bagle forms
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- I always end up adding waterArjonon Forum topicSoaking raisins and using the water
- The crust will become brown faster,
joc1954on Forum topicSoaking raisins and using the water
- Ken Forkish's massive flour usagetyleron Forum topicStarter or Leaven. It is confusing
- Clay earthenware for bakingJeffrey Ton Forum topicChemical Composition of Unglazed Clay Flower Pots to be used like a La Cloche?????
- Betty Crockerdlassiteron Forum topicrolled french breads??
- This is what I doAmbimomon Forum topicOverproofed - how to use the dough
- Rolling bread doughJane Doughon Forum topicrolled french breads??
- Very Disappointed !
Isand66on Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels - Let us know what you decide to dohreikon Forum topicOverproofed - how to use the dough
- Enchant, you haven'tbarryvabeachon Forum topicKitchenaid Artisan Mixer
- no holes in the crumb?dlassiteron Forum topicrolled french breads??
- Thanks JozeAnonymouson Forum topicSoaking raisins and using the water
- Lechem gave you an excellent advice
joc1954on Forum topicOverproofed - how to use the dough
- You have to add water.
joc1954on Forum topicSoaking raisins and using the water