Recent Forum and Blog Comments
- Have you been discarding? IMaverickon Forum topicSourdough novice
- The only time I have seenMaverickon Forum topicrolled french breads??
- Two very good ideasAnonymouson Forum topicOverproofed - how to use the dough
- My take on getting the sour flavor us thisrichkaimdon Forum topiclooking for a more sour SD recipe
- A word of agreement with those who say...richkaimdon Forum topicKitchenaid Artisan Mixer
- Rolling
jimbtvon Forum topicrolled french breads?? - YesAnonymouson Forum topiclooking for a more sour SD recipe
- HallelujahAnonymouson Forum topicEric Kayser Starter
- My pleasureAnonymouson Forum topiclooking for a more sour SD recipe
- He doesn't show the crumb.
Danni3ll3on Forum topicrolled french breads?? - Happiness is? or Conrgatulations.your a fatherStonehengeTimmerson Forum topicEric Kayser Starter
- Visually enticing...
Yippeeon Forum topicJust posted: "Little Breads" of Pustertal - Very nice bread
joc1954on Blog postKamut "No Need No Rule" bread for homemade bread day - Also do I need to wait for them to cool before
Ogi the Yogion Blog postMaking Red Rye Malt - thanks Maverick
jimton Forum topiclooking for a more sour SD recipe - Toast Breadmerlieon Blog postHomemade bread day
- Thank you for the info! The
musket67on Forum topicSourdough novice - Baguettesmerlieon Blog postHomemade bread day
- Didnt work with meToulaon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- tell Stevedlassiteron Forum topicrolled french breads??
- Thanks DAB for your nice opinion.
joc1954on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD
- I've never heard of such a
MichaelLilyon Forum topicrolled french breads?? - Quick follow up
Ogi the Yogion Blog postMaking Red Rye Malt
- but the question was about rollingdlassiteron Forum topicrolled french breads??
- Hydration
jimbtvon Forum topicTough High Hydration
- Shaping
jimbtvon Forum topicrolled french breads??
- White Kamut?
Lazy Loaferon Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - Love this white Kamut bread! Working your way
dabrownmanon Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - The most important thing for me in making sour
dabrownmanon Forum topiclooking for a more sour SD recipe
- A new Kitchenaid will nottgraysonon Forum topicKitchenaid Artisan Mixer
- Autolyse time depends in the the flour used.
dabrownmanon Blog postSourdough success! Adapted recipe for Tartine sourdough bread.
- Firm starterMaverickon Forum topiclooking for a more sour SD recipe
- How to Thaw Frozen Artisan Bread...
goldbreadon Forum topicStoring Artisan bread - Yeah. I'm guessing that'sMotownvoiceon Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- HandyMotownvoiceon Forum topicKitchenaid Artisan Mixer
- Thanks Ru!
joc1954on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD
- Thanks, Everyonenmygardenon Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- Southern Cornbread comes next weeknmygardenon Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- well done Joze!!
Ru007on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - thanks Filomatic
jimton Forum topiclooking for a more sour SD recipe
- I love toast
alfansoon Blog postHomemade bread day - So many different breads from around the world
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- My mixer walksenchanton Forum topicKitchenaid Artisan Mixer
- I was wrong wasn't overproofed.hreikon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- Artisan
Lazy Loaferon Forum topicKitchenaid Artisan Mixer
- NMNF
Filomaticon Forum topiclooking for a more sour SD recipe - Hydration?
Filomaticon Forum topicKitchenaid Artisan Mixer
- Ha! Now you're in trouble.StonehengeTimmerson Forum topicEric Kayser Starter
- Sounds right
Filomaticon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- That looks like my spent
Mini Ovenon Forum topicEric Kayser Starter