Recent Forum and Blog Comments
- Wait for more increase in volume
joc1954on Forum topicTartine Troubleshooting - Final Rise - Micro bakeryCarolinaon Forum topic10 loaves! Crazy!
- Thinking about it
Filomaticon Forum topicTartine Troubleshooting - Final Rise - No commercial yeast
Filomaticon Blog postHamelman 25% Each Whole Rye & Whole Wheat
- I'll keep working at it! I
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise - Yes, they gain water weight when they sprout but
dabrownmanon Forum topicDoes Wheat Gain Weight From Sprouting? - Now that looks like a tasty rye bread with lots of
dabrownmanon Blog postHamelman 25% Each Whole Rye & Whole Wheat
- Path to Greatness
Filomaticon Forum topicTartine Troubleshooting - Final Rise
- Drying out fast
Filomaticon Blog postHamelman 25% Each Whole Rye & Whole Wheat
- Just started a half batch of
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- Thanks. I'll try out a few
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- Tartine = Ego Blow
Filomaticon Forum topicTartine Troubleshooting - Final Rise
- I think you just didn't let it go long enoughhreikon Forum topicTartine Troubleshooting - Final Rise
- Nice!!
Ru007on Blog postHamelman 25% Each Whole Rye & Whole Wheat - Looking good!!!!!!!!!!!!!! As well as Delicioushreikon Blog postHamelman 25% Each Whole Rye & Whole Wheat
- I have been using younger
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- Chad Chide
Filomaticon Forum topicTartine Troubleshooting - Final Rise
- Thanks!
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- Thank you so much for your
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- CommentsDennyONealon Forum topicBulk Fermentation and proofing
- Thank you for the response!
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- Thanks Ian!
Ru007on Blog postButternut Squash Spelt WW Bread
- Hey Danni!
Ru007on Blog postOvernight Country Brown Variations
- WOW!!
Ru007on Blog post20161023 Live and Learn - Baguettes
- Looks good!
Ru007on Forum topicWhole Rye, whole wheat, AP loaf
- Possibilities
Filomaticon Forum topicTartine Troubleshooting - Final Rise
- Micro bakery...Daveon Forum topic10 loaves! Crazy!
- About scoring...frajasagoon Forum topicproblems getting dough out of bowl
- ... Is a Joy ForeverSteveBon Forum topic80% Hydration Pain au Levain
- I did the rye version of this recipehreikon Forum topicTartine Troubleshooting - Final Rise
- Looks great!!
Ru007on Blog postDouble-fermented porridge bread from Ru007
- i had to laugh out loud at that last comment
Ru007on Forum topicTonight - First Loaf With Rye Starter
- That's a beaut!
Lazy Loaferon Forum topicTonight - First Loaf With Rye Starter - Try retarding the bulk ferment instead
Lazy Loaferon Forum topicTartine Troubleshooting - Final Rise
- A thing of beauty
Debra Winkon Forum topic80% Hydration Pain au Levain - So sometimes you doAnonymouson Forum topicTartine Troubleshooting - Final Rise
- Just fry it till it is brown on both sides - medium heat
dabrownmanon Forum topicWheat gluten
- If the bread doesn't proof to 90% in the fridge
dabrownmanon Forum topicTartine Troubleshooting - Final Rise
- Never heard of a water wipe except to
dabrownmanon Forum topiclooking for the right SD deli rye
- Trial and errorAnonymouson Forum topicTartine Troubleshooting - Final Rise
- The book suggests a longer,
TheRealMarcieon Forum topicTartine Troubleshooting - Final Rise
- Why do you refrigerate for the final proof?Anonymouson Forum topicTartine Troubleshooting - Final Rise
- Yes
Truth Serumon Blog postSuccessful No Knead Sourdough Bread - My sandwich loaf
Stuart Borkenon Forum topiclooking for the right SD deli rye - clarification
Stuart Borkenon Forum topiclooking for the right SD deli rye
- Candid!
Truth Serumon Forum topicA Great Video..
- Poolish is made with just a pinch of yeast and about
dabrownmanon Blog post40% overnight whole wheat bread
- No donate button (yet)
alfansoon Forum topicBombarded With 'Pop-Up' Ads - I would suggest making your own peanut butter
dabrownmanon Blog postPolenta porridge loaf with pecans
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jimbtvon Forum topicBombarded With 'Pop-Up' Ads