Recent Forum and Blog Comments
- Nice job!
Danni3ll3on Blog postButternut squash, pumpkin seed and walnut SD - I am quite surprised at how light
Danni3ll3on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- Agree with the other posters!
Danni3ll3on Blog post75% whole wheat from Tartine No. 1
- Your loaf looks wonderful.hreikon Forum topicWhole spelt and whole rye with wheat berries
- That is a lovely loaf!
Danni3ll3on Blog postPotato water sourdough with sprouted wholewheat
- Nice loaf!
Danni3ll3on Blog postSpelt-Rye-WW Sourdough
- OMG, this looks amazing.hreikon Blog postButternut squash, pumpkin seed and walnut SD
- Good job!
Danni3ll3on Blog postMy first sourdough
- This looks amazing.hreikon Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- Nicely done.hreikon Blog post75% whole wheat from Tartine No. 1
- your loaves look so delicioushreikon Blog postPotato water sourdough with sprouted wholewheat
- Can i ask a quick question?
Ru007on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo - What beautiful loaves!
Ru007on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo
- This looks delicious. For me, sincehreikon Blog postSpelt-Rye-WW Sourdough
- Yup! You remembered right
Ru007on Blog postPotato water sourdough with sprouted wholewheat
- Not enough steam. Probably
MichaelLilyon Forum topicThis Week In My Kitchen - Interesting
Tibbly Caton Blog postBread is the staff of life. - No, not sour at all
leslierufon Blog postPotato water sourdough with sprouted wholewheat - yes Joze, the oven spring and bloom
leslierufon Blog postPotato water sourdough with sprouted wholewheat
- I'd be thrilled with that crumb!
Ru007on Blog post75% whole wheat from Tartine No. 1
- Thanks Ru!
joc1954on Blog postHokkaido pumpkin bread with cinnamon, sage YW and SD combo - I couldn't help but laugh
Ru007on Blog postSpelt-Rye-WW Sourdough
- Nice bake Leslie!
Ru007on Blog postPotato water sourdough with sprouted wholewheat
- Those loaves look awesome!
joc1954on Blog postPotato water sourdough with sprouted wholewheat
- Great job!
joc1954on Blog post75% whole wheat from Tartine No. 1
- Salt doesn't "slow" fermentation
Mini Ovenon Forum topicSalt & Baker's Percentages - I always use 1% salt....aromaon Forum topicSalt & Baker's Percentages
- Mom used to always check
Mini Ovenon Forum topicSponge cake often rubbery and dense..
- Hester I'm with you!
leslierufon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- Ditto to jimt's response
lepainSamidienon Forum topicSalt & Baker's Percentages - Very nice! Perfect crumb
Isand66on Blog post75% whole wheat from Tartine No. 1 - Interesting
lepainSamidienon Blog postBread is the staff of life.
- InterestingSugarowlon Forum topicIs vital wheat gluten only useful for recipes with non-AP/bread flours? How much should I use?
- A lot of times VWG is used inFueledByCoffeeon Forum topicIs vital wheat gluten only useful for recipes with non-AP/bread flours? How much should I use?
- When you are as old as me and have made as
dabrownmanon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration - Another fantastic bake by
Isand66on Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- We love fruitcake - especially old school Sourdough
dabrownmanon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- What kind of salt?
jimton Forum topicSalt & Baker's Percentages - How about 3 percentdeblacksmithon Forum topicSalt & Baker's Percentages
- Hey, do you just do this from experience?hreikon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- Looks like a great weeks baking...
drogonon Forum topicThis Week In My Kitchen - 1.5% ...
drogonon Forum topicSalt & Baker's Percentages
- Stinky Cheese Smell
jimbtvon Forum topicSalt Rising (risen) bread - Salt Slows Fermentation?
jimbtvon Forum topicSalt & Baker's Percentages
- Wow, you did a fine job for your first sdhreikon Blog postMy first sourdough
- Wow!
Danni3ll3on Forum topicThis Week In My Kitchen
- Beautiful loaf!
Danni3ll3on Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- Yum! the babka
leslierufon Forum topicThis Week In My Kitchen
- WOW!!
Ru007on Forum topicThis Week In My Kitchen
- You have been a busy baker for sure! it all looks
dabrownmanon Forum topicThis Week In My Kitchen