Recent Forum and Blog Comments
- @ Ru I have some great photos of this bake but
dabrownmanon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration - I don't worry about small fruits like raisins and
dabrownmanon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- Try bulk fermenting longersemolina_manon Forum topicSalt & Baker's Percentages
- Love chocolate babka!semolina_manon Forum topicThis Week In My Kitchen
- Man Versus Toothache
Tibbly Caton Blog postBread is the staff of life. - Dab, one thing I read somewhere is thathreikon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- This bread is a meal in a slice. You have to slice it thin
dabrownmanon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- rye chops source
cgmeyer2on Blog postVollkornbrot I: The Slicing (cont). - Try steaming twice as long. I normally do 18
dabrownmanon Forum topicTonight - First Loaf With Rye Starter
- I totally called it!!
Ru007on Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration - Ice Cubes
JamieOFon Forum topicTonight - First Loaf With Rye Starter - Scranton, PA
davidg618on Blog postWelsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics. - Scranton, PA
davidg618on Blog postWelsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics.
- Omg, looks so delicious.hreikon Blog post100 % Sprouted 7 Grain Sourdough at 100 % Hydration
- No holding a starterFordon Forum topicSalt Rising (risen) bread
- No holding a starterFordon Forum topicSalt Rising (risen) bread
- Man in the street
Tibbly Caton Blog postBread is the staff of life.
- Welsh Cookies!jgbon Blog postWelsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics.
- Linkbuzzmandton Forum topicSalt Rising (risen) bread
- Hi again,hreikon Forum topicSalt Rising (risen) bread
- My wife was diagnosed asgerhardon Forum topicCake for Breakfast
- Could be several thingssemolina_manon Forum topicSponge cake often rubbery and dense..
- And here's another link...just published.
jamesengon Forum topicWhat is *your* sourdough starter made of? - Man in the street
lepainSamidienon Blog postBread is the staff of life. - Wow!
PalwithnoovenPon Blog postVollkornbrot I: The Slicing (cont). - Lucy The Bread MissionaryBobBouleon Forum topicVolcanic Bread
- They got lots of diabetics in Iceland but it is from
dabrownmanon Forum topicVolcanic Bread
- I agree, it is
badotzon Blog postVollkornbrot I: The Slicing (cont). - Fun and sweetBobBouleon Forum topicVolcanic Bread
- 2 cups of sugar! it's Cake!
Mini Ovenon Forum topicVolcanic Bread - Once cooled, the loaf can be
Mini Ovenon Blog postVollkornbrot the First
- I scald rye chops in twice their weight in water
dabrownmanon Blog postVollkornbrot I: The Slicing (cont).
- Cool! Thanks for the link.mikeson Forum topicWhat is *your* sourdough starter made of?
- yeah, we've done sd quite abuzzmandton Forum topicSalt Rising (risen) bread
- I don't know the answer to your questionhreikon Forum topicSalt Rising (risen) bread
- I hear what you say and
ElPanaderoon Blog postBread is the staff of life. - People on this bloghreikon Blog postVollkornbrot I: The Slicing (cont).
- if you cant get manitoba orleonaon Blog postSourdough Cocoa Panettone with Dark Chocolate - a grand finale to holiday season
- Sorry, my namehreikon Blog postVollkornbrot I: The Slicing (cont).
- hey, thanks!
badotzon Blog postVollkornbrot I: The Slicing (cont).
- When ready to build,
badotzon Blog postVollkornbrot I: The Slicing (cont).
- I figured it out...
badotzon Blog postVollkornbrot I: The Slicing (cont).
- Oven plansAnonymouson Forum topicovencrafters plans
- Big mixers, little mixers
Lazy Loaferon Forum topicOpinions on Oster Regency Kitchen Center 10-speed? - Welcome!
Lazy Loaferon Forum topicHi from Decatur, GA, USA
- it's subjective
badotzon Blog postVollkornbrot I: The Slicing (cont).
- So I'mhreikon Blog postVollkornbrot I: The Slicing (cont).
- Out of date ?
Tibbly Caton Blog postBread is the staff of life.
- Agree and disagree, foof for thought
Tibbly Caton Blog postBread is the staff of life.
- the reason I didn't
badotzon Blog postVollkornbrot I: The Slicing (cont).